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Thread: Watcha cookin'?

  1. #3351
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    Quote Originally Posted by bagtagley View Post
    These guys do a damn fine job, and they ship: https://turnerhams.com/

    Our Costco has whole Serrano hams a couple times a year. $99 for an imported ham and wooden cutting rack. I've never gotten one, and regret it every time they're gone.
    Available almost year-around on the website: https://www.costco.com/prosciutto-sm...red-meats.html

  2. #3352
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    Anson Mills grits with a fried egg on top is getting pretty close to heaven afaic

    Click image for larger version. 

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  3. #3353
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    Quote Originally Posted by riser3 View Post
    Attachment 318788

    "Deconstructed Pot Roast", aka chuck roast indirect on the grill with grilled potatoes.
    pro tip: cut the meat against the grain.....
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  4. #3354
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    Quote Originally Posted by bagtagley View Post
    These guys do a damn fine job, and they ship: https://turnerhams.com/

    Our Costco has whole Serrano hams a couple times a year. $99 for an imported ham and wooden cutting rack. I've never gotten one, and regret it every time they're gone.
    Anything you're getting for $99 including a stand is likely not real Serrano. Read the fine print. I made the mistake of ordering one once. Would not bang.

    This is the one in my pics above. Would bang.

    https://fatherscountryhams.com/colle...14-lbs-ch13-14
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  5. #3355
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    Quote Originally Posted by oftpiste View Post
    This is the one in my pics above. Would bang.

    https://fatherscountryhams.com/colle...14-lbs-ch13-14
    I hadn't realized your ham was so personal.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  6. #3356
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    I smell poutine!!!
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    Quote Originally Posted by oftpiste View Post
    pro tip: cut the meat against the grain.....
    I did. It's a struggle with a cut like that. You lay it down and slice along the top.
    Some of the protruding bits were just hacked off any old way. Those are the tastiest parts in the foreground.

  7. #3357
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    Quote Originally Posted by Buster Highmen View Post
    I hadn't realized your ham was so personal.
    Well, ya know, I'm single these days.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #3358
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    Quote Originally Posted by Cruiser View Post
    Anson Mills grits with a fried egg on top is getting pretty close to heaven afaic

    Click image for larger version. 

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    All you need is bacon
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  9. #3359
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    Google is now advertising hams at me. Thank you pig fuckers.

  10. #3360
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    Quote Originally Posted by RootSkier View Post
    Google is now advertising hams at me. Thank you pig fuckers.
    Choose wisely Padawan.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  11. #3361
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    ...pssst: want some counterfeit serrano?
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  12. #3362
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    Quote Originally Posted by Mazderati View Post
    Had not eaten any meaningful portion of pork product in years until the other weekend when I tried a few slivers of iberico. I remember crispy bacon being better.
    There is so much wrong in this post....


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    Best Skier on the Mountain
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  13. #3363
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    I'm going to make pork tacos. Maybe with pineapple, maybe with mole, I haven't decided yet.

  14. #3364
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    Quote Originally Posted by Stardrift View Post
    I'm going to make pork tacos. Maybe with pineapple, maybe with mole, I haven't decided yet.
    Thanks for the warning.

  15. #3365
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    I'm going to make all kinds of shit. Let us know when you actually make it.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  16. #3366
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    They can take our freedom, but they can never take our huevos rancheros.

  17. #3367
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    Dec 2012
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    Topping off the freezer meant digging through it and rotating. Costco salmon fillets of unknown date were had fir dinner last night.

    Click image for larger version. 

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    Bill Weld for President, 2020

  18. #3368
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    Dec 2012
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    Boston Butt in the slow cooker. I have a tank and a half of propane and didn't want to dip heavily into that for a Butt. I am not in a position to top off the half tank. I did get my spare filled in the nick of time. Glad I checked.

  19. #3369
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    BambiBalls, homemade bread.
    Sauce is the last of summer 19 tomatoes.

    (no, not balls balls)

  20. #3370
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    Oct 2003
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    WA
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    Looks delicious. Nothing says shelter in place like a bottle of red wine with lunch.

    Nice counters, too.
    I remember a bottomless freedom...

  21. #3371
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    Dec 2005
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    Upside to wife getting laid off from the restaurant is we now a freezer full of prime rib, petite sirloin, shrimp etc..

    Dinner and drinks.Click image for larger version. 

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    Sent from my SAMSUNG-SM-G930A using TGR Forums mobile app

  22. #3372
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    Sep 2006
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    Quote Originally Posted by riser3 View Post
    Boston Butt in the slow cooker. I have a tank and a half of propane and didn't want to dip heavily into that for a Butt. I am not in a position to top off the half tank. I did get my spare filled in the nick of time. Glad I checked.
    What happened to propane? I’ve got two tanks low. Figured I’d be doing more roast anyway so wasn’t too worried but not sure how long this will go.

    Also question for anyone. I cook a lot and I always cook fresh, so this has been an adventure. I got a pork shoulder vacuum sealed and the sell by date is like two weeks from now. But now second guessing myself, does that mean thawed or frozen? I bought it thawed.

  23. #3373
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    Oct 2010
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    Thawed for sure

  24. #3374
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    Feb 2005
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    Quote Originally Posted by MakersTeleMark View Post
    A fermented green chile salsa restock.
    Bump because now, at my interior temps at 24 days, it hit the divine sweet spot for fermentation. So good.

  25. #3375
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    Buldak (Korean Fire Chicken). Thank you NYT cooking. Requested by Thing #2 (my roomie for the foreseeable future).
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

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