Watcha cookin'?

[allmountainsnowskating]

Strips before, during, and after.




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That really is the best way to serve steak imo, to cut it all up first. Then use the leftovers with sliced sweet potato and onion stir fry

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[allmountainsnowskating]

I use food to get my oldest to come over. He challenged me to make Birria tacos…

Procured some of the ingredients.

Attachment 421759

Braised a chuck roast.

Attachment 421760

Simmered some chiles, vegetables and spices.

Attachment 421762

Blended the solids and set the meat cooking in the broth.

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Pulled the meat from the stew and forked it apart. Dipped some corn tortillas into the consommé and put them into a hot skillet with a bit of canola oil. Added the beef, some Oaxaca cheese and folded them over before turning to fry both sides.

Attachment 421773

Pickled some red onion, chopped a handful of cilantro and plated it up.

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It was money, the consommé made the dish. Nice depth of flavor with all the ingredients.

You really outdid yourself!

I was all stoney the other day and left YouTube on autoplay and just like watched hours of this Latina chick cooking her favorite recipes. Didn't realize how much I've been taking birria for granted all this time!

Always thought it was a cheesy combo platter thing and not the really sophisticated dish that it truly is.

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[allmountainsnowskating]

And she was talking bout her birria, bout how her mean-ass mother in law was such a good cook but would not share her recipes with her because she didn't like her.

And she tried to get that birria recipe off her MIL while she was on her death bed but was only met with insults. And so instead of her birria being a legacy to the great culinary skills of her MIL, it was a copycat recipe that she would make when she wanted to curse her name with each step.

It looked really tasty tho!!

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[schindlerpiste]

Primavera with fresh veggies and chorizo which will be placed upon whole wheat linguini. A summertime favorite

[skaredshtles]

That really is the best way to serve steak imo

I've vowed to do this some autumn, with a nice bottle of some beefy Italian red and a bunch of friends:

[Phall]

Green chili stuffed elk tenderloin.
1/2 jalapeño honey, 1/2 regular cream cheese, cup of sharp cheddar, prosciutto. Roll, sear, roast, rest, devour.


Dang pic of it done didn’t save from IG/problems uploading, so here’s one of it half gone.




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[~mikey b]

that looks amazing

[Cruiser]

Holy shit

[Phall]

Yeah. I cook a lot of good things with game, elaborate to simple. I love eating elk and deer. This one just hit different. Really damn good. I love it when that happens, try a new recipe that seems good, nothing special, but it knocks your socks off.


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[Supermoon]

Had some uncooked flour tortillas we needed to use, and got the first few onions and peppers out of our garden so we made some enchiladas. Chicken, jalapeño and onion on the inside with a homemade red sauce. Pretty good night's work, even if they are a pretty gringo interpretation of the dish.

[MakersTeleMark]

Went to the garden this morning and harvested the hitchhiker japanese mustard greens that took over. Threw them in a ferment, then my neighbor gave me some striper's he just caught. Filleted them up and set them up for a very nice pickle.

Good day in food territory.

[nickwm21]

Pepperoni based XO Sauce on Udon from Kenji’s Wok book. Umami bomb city…


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[Cruiser]

Fryin'

[TBS]

Temps over 100 this week so all cooking is outdoors for a while
Pulled pork




Cowboy caviar and cole slaw


Ran the stove for 30 min early in AM to make Dr Pepper BBQ sauce.

[skaredshtles]

Lasagne...

[riser4]

Doughnuts are A#1 lasagna ingredient!

[Thaleia]

Lasagna with Bolognese?! Wow. I usually use a thinner sauce but that looks great.

[jackattack]

Forecast high is 109 today, that means breakfast on the grill.

frittata w/ veggies from the garden
Onions
Paddy pan squash
tomatoes
and the first of the shishitos

[skaredshtles]

Lasagna with Bolognese?! Wow. I usually use a thinner sauce but that looks great.

Yep - my last batch of Bolognese was big enough to make an entire "proper" lasagne for 5 people. I made homemade lasagne noodles to boot.

Thing probably weighed 5lbs and there was almost none left over. <burp>

[Cruiser]

Steak and pinot

[allmountainsnowskating]

Yep - my last batch of Bolognese was big enough to make an entire "proper" lasagne for 5 people. I made homemade lasagne noodles to boot.

Thing probably weighed 5lbs and there was almost none left over. <burp>

All day bolognese??

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[skaredshtles]

All day bolognese??

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There is no other...

[Cruiser]

I make a very serviceable bolognese in under an hour by starting the sauce in a pot on the stove and then switching to the pressure cooker when it's ready to simmer

[skaredshtles]

I make a very serviceable bolognese in under an hour by starting the sauce in a pot on the stove and then switching to the pressure cooker when it's ready to simmer

My soffrito usually takes an hour.

[skaredshtles]

Soon.