Watcha cookin'?

**~mikey b** · 01-11-2023, 04:56 AM

you must have been hit in the head with a cast iron pan at some point or something

**Thaleia** · 01-11-2023, 05:28 PM

The uber popular Serious Eats Roasted Potato's recipe is legit. Insanely addictive.

Click image for larger version.

Name: 20230101_191553.jpg
Views: 131
Size: 1.22 MB
ID: 442284

https://www.seriouseats.com/the-best...es-ever-recipe

**schindlerpiste** · 01-12-2023, 06:33 PM

Click image for larger version.

Name: 8DE7D9F6-3484-44F0-BF9B-0AF76F29C3AB.jpg
Views: 70
Size: 1.12 MB
ID: 442405

**Cruiser** · 01-12-2023, 06:37 PM

I'd crush that

**gaijin** · 01-12-2023, 08:08 PM

This thread has been rocking.

Any favorite spring roll ingredients? I did taco meat, cabbage, and cheese (Chinese enchiladas?) and they were awesome. I wanna try something else now.

**MakersTeleMark** · 01-13-2023, 09:37 AM

Daikon, bean sprouts, chicken, mint, lime.

**geo039** · 01-13-2023, 12:27 PM

Click image for larger version.

Name: Image1673637988.688324.jpg
Views: 68
Size: 172.6 KB
ID: 442522

Click image for larger version.

Name: IMG_5959.JPG
Views: 72
Size: 136.7 KB
ID: 442523

Avant et après

**skaredshtles** · 01-13-2023, 12:38 PM

Originally Posted by geo039

Avant et après

That looks delicious...

**Buke** · 01-13-2023, 05:32 PM

Originally Posted by geo039

Avant et après

What am I looking at? Rösti?

**gaijin** · 01-13-2023, 07:38 PM

Originally Posted by MakersTeleMark

Daikon, bean sprouts, chicken, mint, lime.

That sounds rad. Thanks! I’ll try it soon.

**geo039** · 01-14-2023, 10:15 AM

Originally Posted by Buke

What am I looking at? Rösti?

Rösti and some cheese and pork product from here…
https://www.raclette-du-valais.ch/fr...rs-du-raclette

**Thaleia** · 01-14-2023, 10:55 AM

Dumplings with restaurant style fried rice. All home made, right down to the chili oil.

Click image for larger version.

Name: 20230113_202055.jpg
Views: 62
Size: 1.50 MB
ID: 442628

Click image for larger version.

Name: 20230113_202018.jpg
Views: 65
Size: 1.29 MB
ID: 442629

Click image for larger version.

Name: 20230113_194447.jpg
Views: 65
Size: 930.5 KB
ID: 442630

**Buster Highmen** · 01-14-2023, 10:41 PM

Chicken rollups.

2 chicken breasts, beaten with an old wine bottle until thin, marinated with salt, garlic powder, red wine, sesame oil, oyster sauce.
Sliced shallots, speck, salty cheese, finely chopped reconstituted morel mushrooms.

Slow cook in covered, cast iron skillet

**gaijin** · 01-15-2023, 04:54 AM

In the spirit of MakersTeleMark’s suggestion—

Click image for larger version.

Name: IMG_2426.JPG
Views: 66
Size: 118.5 KB
ID: 442714

Here is a ground chicken, daikon, bean sprout, mint, lime, and I added paprika… to a baked spring roll.

Baking them feels like cheating. But frying them feels like carnage. Too much oil for such a large round of rolls.

Awesome suggestion— Makers.

Much obliged.

Here are more pics of the madness— And of course I added cheese. How else do you replace the oil from not frying them?

Click image for larger version.

Name: IMG_2423.JPG
Views: 66
Size: 146.3 KB
ID: 442715

Click image for larger version.

Name: Image1673783894.092451.jpg
Views: 67
Size: 143.2 KB
ID: 442716

Click image for larger version.

Name: Image1673783914.533914.jpg
Views: 66
Size: 131.0 KB
ID: 442717

The lime was pronounced. The mint was mild. Wish I had a chili sauce for dipping.

9/10 will repeat again. Next time I’ll have a side of chili sauce for dipping. Or— maybe I’ll glaze everything with a chili sauce.

The family was super stoked.

And then the leftover uncooked ingredients went into the slow cooker—
Chicken meatballs, daikon, onion, butter, garlic, ginger, pepper corn, juices from cooking the previous meal—

Click image for larger version.

Name: Image1673784557.351594.jpg
Views: 70
Size: 130.3 KB
ID: 442718

We’ll open that tomorrow after it stews for 10 hours.

**Cruiser** · 01-15-2023, 08:40 PM

Beef n broccoli

Click image for larger version.

Name: 20230115_201736-01.jpeg
Views: 72
Size: 66.8 KB
ID: 442827

**gaijin** · 01-16-2023, 03:39 AM

Is that your new rad wok? It's a dope setup. Is that on a table? I could thoroughly enjoy that.

I think we need an after pic.

**Cruiser** · 01-16-2023, 07:07 AM

No after pics cuz we crushed it. But that burner/wok combo was a revelation. I'd used similar banjo burners when I was younger cuz we boiled crawfish and whatnot but never with a wok, especially one as nice as that.

Holy shit, for the first time in my adult life I had an honest to goodness surplus of btu's. I actually used the knob to control the flame, not just to turn it on or off.

Click image for larger version.

Name: 20230115_202839-01.jpeg
Views: 76
Size: 94.8 KB
ID: 442847

**Hopeless Sinner** · 01-18-2023, 07:19 PM

El Cholo Sonoran Turkey Enchiladas

Modified the recipe from El Cholo restaurant in LA, left out the green enchilada sauce this time. It's supposed to be Christmas tree style w both red and green sauces. Also skipped frying the corn tortillas, and I'm not toping w a fried egg.

I pressure cooked the turkey thighs in water w S+P, bay leaves, cumin, and an ancho chile which is not in the recipe. Removed the thighs and strained liquid and made the black beans w the liquid in the instant pot. Removed the beans from the instant pot and added finely chopped poblano pepper, garlic, cilantro, Mexican oregano, S + P (left out fresh tomato) and simmered to cook the poblano. Then added shredded turkey for a few minutes to reheat and season w poblano, etc.

Assembly is sauce, a tortilla, black beans and cheese, tortilla and turkey, and another tortilla on top. Grated cheese on top after baking for a while. The sauce reduced quite a bit so it was picante.