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Thread: Watcha cookin'?
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04-17-2017, 02:02 PM #1051
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04-17-2017, 02:39 PM #1052
Saag "paneer" and chana masala (with rice). Inadvertent vegan dinner - the saag used tofu roasted in miso and lemon instead of paneer and pureed cauliflower and almond milk instead of cream. Pretty awesome and healthy to boot, we needed something healthy after a day of munching on candy, ham and biscuits. (I should've taken a pic of the biscuits - they were cheddar and scallion buttermilk biscuits, came out great given that it was the first time I've made biscuits. I ate far too many of them.)Last edited by Pegleg; 04-17-2017 at 02:50 PM.
Outlive the bastards - Ed Abbey
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04-17-2017, 02:44 PM #1053
Tell me more about them chickpeas.
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04-17-2017, 02:59 PM #1054
As most of you probably recall, I can't do wheat. I rarely bother with gluten-free baked goods because they almost always suck. Recipes that call for low-protein cake flour are sometimes the exception, since they usually call for cake flour because you don't want gluten. Also, anything with lots eggs has potential since the protein from the eggs is going to be providing the structural integrity. So, when I found out that we had been asked to bring strawberries, whipped cream and angel food cake to the in-laws for Easter dinner, I figured GF angel food cake was worth investigating. Turns out Serious Eats has a recipe and it's outstanding, quite possibly better than the wheat flour version. Highly recommended if you're in need of a GF dessert or like angel food cake in general.
http://www.seriouseats.com/recipes/2...ke-recipe.html
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04-17-2017, 03:50 PM #1055
Since you seem to be a Serious Eats user, I'll just point you here: http://www.seriouseats.com/2016/04/b...ato-curry.html
Outlive the bastards - Ed Abbey
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04-17-2017, 04:04 PM #1056
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04-17-2017, 08:44 PM #1057
We didn't eat a lot of cornbread when I was a kid since New Orleans is more about rice than corn. But I'll be damned, I love a pan of cornbread. Been using the Anson Mills corn meal, buttermilk, butter, egg, salt, and baking powder. Nothing else and the stuff is just awesome.
Last edited by Cruiser; 04-17-2017 at 10:19 PM.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-17-2017, 08:45 PM #1058
I love cornbread.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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04-17-2017, 08:46 PM #1059
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04-17-2017, 09:02 PM #1060
Bird slices
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"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
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04-17-2017, 10:57 PM #1061
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04-17-2017, 11:23 PM #1062
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04-18-2017, 06:45 PM #1063
Didn't ever eat tamales as a kid either but having them now is as much a comfort food to me as a bowl of gumbo or red beans and rice.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-18-2017, 06:58 PM #1064Registered User
- Join Date
- Aug 2013
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- shadow of HS butte
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- 6,397
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04-18-2017, 06:59 PM #1065
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04-18-2017, 09:57 PM #1066
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04-18-2017, 11:04 PM #1067
I am so with you on the lacto pickle front. But I've got so much lamb marinating that I need to give it away.
Relish, kimchi, daikon, carrots, kraut, esparragus, eggs, beets, cukes, peppers, garlic, cherry tomatoes... there is more, I'm sure.
I shit well. As well as I eat. Enjoy. Holy fuck I've lambed myself! Didn't think that was ba ba possible.
And my freezer is so full of elk, deer, and green chile, that it's an ordeal to open it.
Namaste my friend.
I remember distinctly the first time I had Bibimbap. Years ago. I road my moto up for Targhee bluegrass. I made a lifelong friend with that food booth. In many ways. And many others as well.
Bibimbap! I think its pretty much a verb in my consciousness at this point.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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04-18-2017, 11:11 PM #1068
❤️
I didn't believe in reincarnation when I was your age either.
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04-18-2017, 11:12 PM #1069
There's a woman who sells damn good home made tamales at some of the metal shows in town. I had a drunken exchange of recipes a couple weeks ago but I haven't made any since then
Nicely done! I've gotta start fermenting some veggies soon, I'm all out. I accidentally consumed my last jar of kimchi in an afternoon just snacking on it while doing yard work
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04-18-2017, 11:19 PM #1070
I thought of you today, and Danno, and Rontele, and Stupendous, others too.
I had a friend come up to me and ask if I have ever done any huts? I said, "Yes, quite a few, some more than others."
As he was crummpled on the couch full of scratches, he mentioned Eisman (sp?). I laughed. Listened, and recounted the scores of times, people, meals, epics, avalanches, radios, sleds, and experiences, and said, "yeah, I know that place; can I get you a beer?"
(He works for the brewery, but was pretty beat up.)
I laughed, and it brought back a million memories. Your presence and stoke was part of that.
Goodnight, brother.
2007, ten years ago since I think I last saw you, same place, better place:
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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04-20-2017, 12:03 AM #1071
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04-20-2017, 06:01 AM #1072Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
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- 14,410
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04-20-2017, 08:41 AM #1073
Love that pic. Those were some good Eiseman trips. Always remember the night before my first, getting shitcanned at your place and then having to drag ourselves up 7 miles hungover as shit, and you deciding last minute to join us for the skin up. Good times.
There ought to be a separate cooking thread just for hut meals. There have been some pretty epic ones, made all the more incredible by the fact that we had to hike everything in and use a propane burner and/or wood oven to cook.Outlive the bastards - Ed Abbey
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04-20-2017, 09:36 AM #1074
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04-22-2017, 08:18 PM #1075Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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