Results 6,301 to 6,325 of 7597
Thread: Watcha cookin'?
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05-07-2022, 12:28 PM #6301
green eggs and ham sam i am…
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05-07-2022, 12:54 PM #6302
Tell me more.
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05-07-2022, 03:22 PM #6303
Work day doing chores around the house, so I just put together a quick meal, a base of tomato sauce (tomatoes, onion and garlic blended), then adding sliced mushrooms, chopped grilled bratwurst and a pack of gnocchi. Ready in about half an hour and so good!
But now I ate too much and don't feel like going back to keep working.
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05-07-2022, 04:07 PM #6304
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05-07-2022, 04:21 PM #6305
I need to try this savory oatmeal game…. A friend of mine was praising oatmeal with soy sauce the other day….
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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05-07-2022, 04:24 PM #6306
Since I unfortunately have no cheese at the moment lunch was a bowl of oatmeal cooked with xo sauce, miso, chives and green onions.
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05-07-2022, 05:24 PM #6307
1 cup rolled oats, preferably toasted
1 cup water
1 tbs gelatin powder
1/2 cup finely grated pecorino
Add gelatin to water in a medium saucepan and bring to a simmer over med-low heat. Add oats and cook until almost all the liquid is gone. Add cheese and stir to combine. I usually salt to taste at the end since pecorino is salty.
Should work with parm, aged white cheddar, etc. 1:1 oats to water keeps the oats a bit al dente and not blown out. If you like risotto you'll love it.Last edited by Dantheman; 05-07-2022 at 05:45 PM.
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05-07-2022, 06:47 PM #6308
What does the gelatin do?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-07-2022, 07:10 PM #6309
Gives it some extra body and helps stabilize the melted cheese emulsion. It's optional but recommended.
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05-08-2022, 08:31 AM #6310
Huevos
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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05-08-2022, 10:30 AM #6311
Crab cakes benny w bacon, roasted potatoes and a bloody for mama.
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05-08-2022, 10:40 AM #6312
No hollandaise?
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05-08-2022, 10:45 AM #6313
I made it too soon then it hardened. Fucked that up but the effort was there.
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05-08-2022, 11:45 AM #6314
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05-08-2022, 06:02 PM #6315
Focaccia club sandos for mothers day. Roasted garlic aoli really put an exclamation point on it.
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05-08-2022, 06:06 PM #6316Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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05-08-2022, 08:22 PM #6317
Did you do a backwards pass on that CPM to define the free float?
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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05-08-2022, 09:00 PM #6318
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05-09-2022, 05:58 AM #6319Registered User
- Join Date
- May 2016
- Posts
- 3,607
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05-09-2022, 08:28 PM #6320
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05-09-2022, 08:58 PM #6321
Glorious.
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05-14-2022, 06:25 PM #6322
Poor man burnt ends
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05-14-2022, 06:39 PM #6323
That’s begging for melted raclette on top
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05-14-2022, 10:46 PM #6324
some onion gravy and a snausage
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05-14-2022, 11:23 PM #6325
Eggs benny is a lot easier to nail if you separate the whites from the yolks and just poach the whites, then add the yolks when you plate it. Separating and keeping the yolks whole is a little tricky but if you fuck it up you just use another egg because it happens at the start and not right when you're finsihed and ready to eat.
That way you can focus on nailing the timing of the hollandaise.
Also, leftover chicken pot pie with eggs and bacon and maybe hollandaise (on the side) is fucking awesome for breakfast. Add a small filet oscar and some roasted potatoes and its just fucking heaven.__________________________________________________ __________________________________________________ ________________
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