Page 139 of 150 FirstFirst ... 134 135 136 137 138 139 140 141 142 143 144 ... LastLast
Results 3,451 to 3,475 of 3731

Thread: Watcha cookin'?

  1. #3451
    Join Date
    May 2009
    Location
    inpdx
    Posts
    12,895
    Quote Originally Posted by oftpiste View Post
    I've used his method and still fucked it up. Gonna try again.
    I found his original PBS show on brisket was better than the book's direction
    https://www.pbs.org/video/bbq-frankl...ode-1-brisket/


    not sure why they'd offer differences, and I didn't really go back to scrutinize them, but that was my (loosely remembered) impression reading the book

  2. #3452
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    ^^^TY!
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  3. #3453
    Join Date
    Feb 2005
    Posts
    13,052
    Thai basil chicken dumplings.

    Dumplings are a great project for these times, especially if you have kids.


  4. #3454
    Join Date
    Oct 2009
    Location
    Video Bargainville
    Posts
    1,394
    Quote Originally Posted by oftpiste View Post
    Did you use Aaron's recipe otherwise? My success rate with brisket sucks and I'm thinking it's a good time to try it again.
    I didn't really follow his approach other than the temp (no slather, no butcher paper, no wrapping at all until it came off). In the past, I've got with the approach outlined at Amazing Ribs, but was looking to see if I could find a way around having to babysit the smoker through the night, and I think I like how it went.

    Quote Originally Posted by Undertow View Post
    That is def a full brisket and my attempts were so hit or miss until I started using Aaronís method... I bought his book and watched his YouTube vids, but also ended up doing his Masterclass online and was so worth it... All of my briskets have turned out great ever since following the BBQ God...!

    And great result and smoke ring...!
    It is indeed a full packer brisket. The Costco near me tends to have them on-hand most of the time. Prime grade for something like $5/lb. They don't always have them, though. Sometimes, it's just the flats, which are, for some reason, Choice grade, so I tend to wait for the packers.

    I think it's the most pronounced smoke ring I've ever gotten. I did read somewhere that charcoal briquettes put off more NO in the exhaust the hotter it's burning, so I'm wondering if the higher temp resulted in a better ring. I'll have to try again to see if I just got lucky, or if there's something to it.

    I hadn't heard of the masterclass. I'll have to check it out.

  5. #3455
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    ^^a local BBQ guy here - Jack of Jack's BBQ - told me the secret to the smoke ring is starting the meat cold, like right out of the fridge.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  6. #3456
    Join Date
    Apr 2009
    Posts
    2,588

    Watcha cookin'?

    Quote Originally Posted by Captain Awesome View Post
    I didn't really follow his approach other than the temp (no slather, no butcher paper, no wrapping at all until it came off). In the past, I've got with the approach outlined at Amazing Ribs, but was looking to see if I could find a way around having to babysit the smoker through the night, and I think I like how it went.



    It is indeed a full packer brisket. The Costco near me tends to have them on-hand most of the time. Prime grade for something like $5/lb. They don't always have them, though. Sometimes, it's just the flats, which are, for some reason, Choice grade, so I tend to wait for the packers.

    I think it's the most pronounced smoke ring I've ever gotten. I did read somewhere that charcoal briquettes put off more NO in the exhaust the hotter it's burning, so I'm wondering if the higher temp resulted in a better ring. I'll have to try again to see if I just got lucky, or if there's something to it.

    I hadn't heard of the masterclass. I'll have to check it out.
    https://www.masterclass.com/?next_pa...re_signin=true

    He goes really in depth on it all from how to trim meat, to selection and walks you through brisket, ribs and pork butt... $30 well spent...

    And I buy all of my meat including brisket from Costco... This weekend I am bringing wings than smoking low and slow and than flash frying...

    Sent from my iPhone using TGR Forums

  7. #3457
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    Chicken fried, steak, latke (it is passover, right?) and gravy.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	IMG_2527.jpg 
Views:	71 
Size:	803.6 KB 
ID:	324802  
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #3458
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    3,725
    Smoked some salmon last weekend. Coho my
    FIL caught. Mixed a chunk with some cream cheese and capers, slathered it on a saltine for this afternoons snack. Nirvana...Click image for larger version. 

Name:	IMG_3413.JPG 
Views:	81 
Size:	251.4 KB 
ID:	324823


    Sent from my iPhone using TGR Forums
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  9. #3459
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    5,852
    Lovin'

    Name:  20200410_185500-01.jpeg
Views: 430
Size:  97.8 KB
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  10. #3460
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    Last night was taco night. Skirt, onion cooked in foil on the grill with lard. It did not suck.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	IMG_2528.jpg 
Views:	71 
Size:	1,017.8 KB 
ID:	324906  
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  11. #3461
    Join Date
    Oct 2003
    Location
    slc
    Posts
    11,729
    Speaking my language right there.

  12. #3462
    Join Date
    Feb 2016
    Location
    Westchester, New York
    Posts
    3,929
    Coronavirus lockdown is making me do things.


  13. #3463
    Join Date
    Sep 2001
    Location
    Before
    Posts
    21,553
    Click image for larger version. 

Name:	613604F1-29DC-43FC-A11F-E960935DA299.jpg 
Views:	96 
Size:	625.3 KB 
ID:	324957Green chili chicken taco casserole
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  14. #3464
    Join Date
    Dec 2009
    Location
    The Mayonnaisium
    Posts
    7,344
    Quote Originally Posted by nutmegchoi View Post
    Baby corns? I love baby corns.

  15. #3465
    Join Date
    Feb 2005
    Posts
    13,052
    Do you use your rice cooker for hot pot or is that a slow cooker on high?

  16. #3466
    Join Date
    Feb 2016
    Location
    Westchester, New York
    Posts
    3,929

    Watcha cookin'?

    Quote Originally Posted by MakersTeleMark View Post
    Do you use your rice cooker for hot pot or is that a slow cooker on high?
    Itís Zojirushi electric skillet for multi purpose!
    I use it for Shabu Shabu, Sukiyaki and just pan fry meats.
    It does wonders!


    Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet https://www.amazon.com/dp/B003VNKJR2..._LaPKEb0CY4550

  17. #3467
    Join Date
    Feb 2005
    Posts
    13,052
    Ha. Thanks.

  18. #3468
    Join Date
    Apr 2019
    Location
    New Mexico
    Posts
    202
    Quote Originally Posted by Cruiser View Post
    Lovin'

    Name:  20200410_185500-01.jpeg
Views: 430
Size:  97.8 KB
    Wow... details please

  19. #3469
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    10,389
    Quote Originally Posted by Lvovsky View Post
    Wow... details please
    Cut up a bunch of shit and throw it in a pan in the oven?

  20. #3470
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    5,852
    ^^^ Yup, except I did it on the Weber out back with the ir burner cranked and the grill burners on low. Prolly could do something similar in the oven with the broiler but I wanted to get some smoke on them cuz I didn't use much seasoning other than salt, lemon zest, and dried herbs.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  21. #3471
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    Larb Moo, sticky rice with jim jaew sauce, sticky fish sauce wings and a lovely Moscato. Thing #2 handled the wings beautifully, but we made a helluva mess.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	IMG_2532.jpg 
Views:	69 
Size:	1.09 MB 
ID:	325004   Click image for larger version. 

Name:	IMG_2533.jpg 
Views:	71 
Size:	1.05 MB 
ID:	325005  
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  22. #3472
    Join Date
    Nov 2005
    Location
    Making the Bowl Great Again
    Posts
    12,235
    You ever deep fry in a wok?

  23. #3473
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,774
    Quote Originally Posted by RootSkier View Post
    You ever deep fry in a wok?
    Considered it, but we were after even heat over the biggest footprint so felt like cast iron was the ticket. Does it work as well?
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  24. #3474
    Join Date
    Nov 2005
    Location
    Making the Bowl Great Again
    Posts
    12,235
    I don't know, just curious. I never deep fry.

  25. #3475
    Join Date
    Nov 2003
    Location
    none
    Posts
    6,535
    Souse vide rack of lamb. Finished on the grill.

    Click image for larger version. 

Name:	IMG_0130.jpg 
Views:	67 
Size:	1.48 MB 
ID:	325042

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •