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Thread: Watcha cookin'?

  1. #5176
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    Quote Originally Posted by k2skier112 View Post
    Now I'm leery of chorizo

    Attachment 373889

    sodium nitrate is nasty!
    LOL. So at some point you ate it and thought it was what? Just some nice lean pork loin ground up into some yummy Mexican spices and shoved into a casing?

    It's shit, but it's delicious. We have chorizo and egg burritos about once a month.

  2. #5177
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    Quote Originally Posted by GiBo View Post
    LOL. So at some point you ate it and thought it was what? Just some nice lean pork loin ground up into some yummy Mexican spices and shoved into a casing?

    It's shit, but it's delicious. We have chorizo and egg burritos about once a month.
    It ain't chorizo, but I take a similar spice mix and put it in lean turkey burger patties. They keep great in the freezer after cooking, reheat easily in the microwave, and are really good on an English Muffin with some eggs. The key for getting the right spice distribution and texture is to run the mix back through a grinder and then press the patties only lightly. And the macros are good.

  3. #5178
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    Costco had some really sexy looking fresh halibut fillets so I did a pair of em in the sous vide cooker @ 130* for 45m. First one had soy, grated ginger, honey powder, salt, and butter in the bag. The second had lemon and lime zest, grated garlic, butter, and salt. Seared and basted with no flip in butter to finish. Served with no plate or garnish. Ate em too fast for pix...
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  4. #5179
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    Quote Originally Posted by ::: ::: View Post
    Yep, arranged marriage
    But it seems to be sticking...!
    We all assumed you were incel


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  5. #5180
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    Quote Originally Posted by GiBo View Post
    LOL. So at some point you ate it and thought it was what? Just some nice lean pork loin ground up into some yummy Mexican spices and shoved into a casing?

    It's shit, but it's delicious. We have chorizo and egg burritos about once a month.
    How about chorizada tacos? We take carne asada chopped finely mix with sautéed chorizo. Fresh corn tortillas, garnish with crushed pineapple and tomatillo salsa.


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  6. #5181
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    Quote Originally Posted by MagnificentUnicorn View Post
    We all assumed you were incel


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    Still possible, right?

  7. #5182
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    Our local chain grocery (a Krogers outfit) does a mix and match cooked chicken thing, 2 for $10. Roasted, fried, baked, whatevs. Screaming deal and pretty decent prep.

    We usually do a fried one one night, then a couple nights later do something fun with the roster one. This was recent, and delicious.
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #5183
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    Question for the dentists....

    Anybody know if there is any real difference between Arborio and Bomba? Can anyone tell which one is which from the photos?

    I have two unlabeled containers. One is each. Square container, slightly smaller grains. Round container, slightly larger grains.

    If I make paella with Arborio am I gonna die?

    If I make risotto with Bomba am I gonna die?

    Should I just mix them together?

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  9. #5184
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    Quote Originally Posted by nickwm21 View Post
    Question for the dentists....

    Anybody know if there is any real difference between Arborio and Bomba? Can anyone tell which one is which from the photos?

    I have two unlabeled containers. One is each. Square container, slightly smaller grains. Round container, slightly larger grains.

    If I make paella with Arborio am I gonna die?

    If I make risotto with Bomba am I gonna die?

    Should I just mix them together?

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    You’re playing with fire my friend


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  10. #5185
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    Don't mix. Pick either risotto or paella and make two batches, using each rice exclusively. See which is better. Risotto is probably the smaller dish so try that. To be fair you really need to make two batches of each dish. By then you will have used up your rice. 8)

  11. #5186
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    Lamb meatballs getting all friendly with the curry sauce
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  12. #5187
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    The answer is that caranoli is better than either
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  13. #5188
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    Patty melts and fries.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  14. #5189
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    Those fries cooked in duck fat?

    Asking for a friend...

  15. #5190
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    Quote Originally Posted by skaredshtles View Post
    Those fries cooked in duck fat?

    Asking for a friend...
    So around 1990 or so I was working in a slightly fancy resteraunt and we got a little grief for not labeling everything. So from that point onward, I labeled the duck fat as fuck dat. We didn't get any more grief. In fact I think certain parties stopped entering the kitchen altogether.

  16. #5191
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    Quote Originally Posted by riser3 View Post
    So around 1990 or so I was working in a slightly fancy resteraunt and we got a little grief for not labeling everything. So from that point onward, I labeled the duck fat as fuck dat. We didn't get any more grief. In fact I think certain parties stopped entering the kitchen altogether.

  17. #5192
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    Nope. This batch was in the oven.

    Quote Originally Posted by skaredshtles View Post
    Those fries cooked in duck fat?

    Asking for a friend...
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  18. #5193
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    Anyone else have fond memories of the Friday duck fat fries at Hot Doug's?
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  19. #5194
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    Before and after of some strips from last night.




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  20. #5195
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    ^^Very nice

    Epic breakfast today
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  21. #5196
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    Quote Originally Posted by HD333 View Post
    Before and after of some strips from last night.




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    Those look awesome.

    Tonight's meat slab; party of one.

  22. #5197
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    Roasted acorn squash stuffed with curried veggie melangeClick image for larger version. 

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  23. #5198
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    I see hydraulic turtles.

  24. #5199
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    high quality work up in here from all
    bravo

  25. #5200
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    Quote Originally Posted by Cruiser View Post
    Roasted acorn squash stuffed with curried veggie melange
    Nice! Got a recipe? Is that a cheese topping?

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