Watcha cookin'?

[undertow2]

^that's a nice hunk of meat!

Just came here to post that. Think I'm gonna pull the trigger.

Anyone in here like Mark Weins the YouTube food travel guy? Been hooked on his channel lately.

Make sure you add this to your cart as well... I bought it and has great tips and recipes...

https://www.amazon.com/Flippin-Aweso...iddle+cookbook



Sent from my SM-G955U using TGR Forums mobile app

[Game Over]

^thanks!

[undertow2]

Ok who puts the bacon next to the pancakes?
They think we’re some kinda jive monkey or som’m
Looks hard to light with a lighter if the electric sparker breaks too.
Other than that, looks like a real fun toy.

Attachment 241567

PSA

For those looking at the Blackstone 36" Griddle and are Amazon Prime Members they have this bad boy on sale for the next 16 hrs. for $209 with free shipping... I have never seen this on sale for so cheap...

[CascadeLuke]

PSA

For those looking at the Blackstone 36" Griddle and are Amazon Prime Members they have this bad boy on sale for the next 16 hrs. for $209 with free shipping... I have never seen this on sale for so cheap...

Think I’ll take action on this. In comparison to camp chef- similar quality but perhaps a little more care initially on seasoning surface??

[Supermoon]

Y’all need to step up your griddle game.

https://youtu.be/SNAr7adtpdY

[undertow2]

Think I’ll take action on this. In comparison to camp chef- similar quality but perhaps a little more care initially on seasoning surface??

Cascade, for the money the Blackstone is a no brainer... I love my Campchef, but 3 of my buddies have the Blackstone and I have used it as well and it does a great job cooking... The main reasons for me picking the Campchef were due to it being a little bit sturdier, you can light each burner individually where with the Blackstone you have to light them in order and the grease pan on the Campchef was def a little better laid out... However, at the time I purchased mine both were priced the same so with the Blackstone being priced at $209 makes it an easy choice...

[CascadeLuke]

Cascade, for the money the Blackstone is a no brainer... I love my Campchef, but 3 of my buddies have the Blackstone and I have used it as well and it does a great job cooking... The main reasons for me picking the Campchef were due to it being a little bit sturdier, you can light each burner individually where with the Blackstone you have to light them in order and the grease pan on the Campchef was def a little better laid out... However, at the time I purchased mine both were priced the same so with the Blackstone being priced at $209 makes it an easy choice...

Preciate it man! Are there mandatory accessories I’ll need in order to be a boss on the blackstone?

[oftpiste]

Someone in here bought one of these.... would love to hear how that worked out.

Y’all need to step up your griddle game.
https://youtu.be/SNAr7adtpdY

[Game Over]

Cascade, for the money the Blackstone is a no brainer... I love my Campchef, but 3 of my buddies have the Blackstone and I have used it as well and it does a great job cooking... The main reasons for me picking the Campchef were due to it being a little bit sturdier, you can light each burner individually where with the Blackstone you have to light them in order and the grease pan on the Campchef was def a little better laid out... However, at the time I purchased mine both were priced the same so with the Blackstone being priced at $209 makes it an easy choice...

Oh hell yea!

[Game Over]

Bummer it's back at $247

Nevermind I wasn't signed in!!! Score!

[undertow2]

Preciate it man! Are there mandatory accessories I’ll need in order to be a boss on the blackstone?

https://www.amazon.com/dp/B00DYN0474...6-9bd53828afac

https://www.amazon.com/Flippin-Aweso...iddle+cookbook

If your flattop will be exposed to the elements than a cover. Also, it was recommended to me and are invaluable, but two large cooking spatulas and than two squeeze bottles that will hold water and oil that will be used to clean the cook tip and keep it lubed and stick free. I also included a link to a cookbook that is by far the best I have found that is extremely helpful in providing pointers and has killer recipes that I would never have imagined cooking on the flattop.

[delco714]

Basic..kale and ribs

[Cruiser]

Sure do love me some tomatoes

[MakersTeleMark]

Was waiting for the nuked hotdog post. Severely disappointing.

[Dantheman]

Burgers with basil chimmichuri, sweet potato and broccoli.

Grilled chicken fajitas with a green masa flatbread sort of thing I made up.

[::: :::]

Code green in the 3rd flr bathroom

[MakersTeleMark]

That resembles the state of ... well the state of something I don't want to visit.

[irul&ublo]

What is the green?

[MakersTeleMark]

Popeye's juice.

[Dantheman]

What is the green?

I blended a couple handfuls of spinach and a few cloves of garlic into the masa water, then mixed it up and let it hydrate like you would for normal masa dough. Then I oiled a sheet pan and pressed it out until it was all about 1/8 of an inch thick. Put the sheet pan straight on the grates of the grill with all burners on high until the bottom browned, which took about 10 minutes. By then it was cohesive enough that with a deft touch I was able to flip it and let the other side brown. Cooled it on the rack. Pretty tasty, sort of like a corn pita.

[bagtagley]

Kind of obsessed with Masa and nixtamalized corn lately. Good corn tortillas and well-made grits are things of simple beauty.

[Cruiser]

Guajillo lime scallops with picked radishes and garden veg sauteed with garlic, fermented chilli flakes, and Mexican oregano. Paired with a nice fresh languedoc viognier. Lunch!

[Game Over]

Looks nice ^^

[snoqpass]

Teriyaki chicken tonight

[riser4]

Guajillo lime scallops with picked radishes and garden veg sauteed with garlic, fermented chilli flakes, and Mexican oregano. Paired with a nice fresh languedoc viognier. Lunch!

Pickled radishes? Man. Pickled Farts in a jar. I tried making them once and was put on notice by the family.