Results 5,376 to 5,400 of 7585
Thread: Watcha cookin'?
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08-16-2021, 07:47 PM #5376
Then there's the lamb:
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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08-16-2021, 08:00 PM #5377
25 year old Oliver. I actually prefer their 25 year old balsamic reduction on caprese salads as I prefer the thicker consistency.
Don’t worry, but...
This is the shit. We will do a grilled peach, basil, vidalia onion, and goat cheese salad with grilled sourdough chunks. Kind of a caprese goes to Georgia meets panzanella.
Hells yes. We like smearing them in goat cheese before breading and pan frying in the cast iron. Drizzle with the aforementioned balsamic and *chefs kiss*I still call it The Jake.
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08-19-2021, 09:22 PM #5378
Mushrooms are back on the menu, boys
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08-19-2021, 09:42 PM #5379
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08-19-2021, 10:00 PM #5380
My Ukrainian tile setting guy offered to make caviar out of salmon roe next fish we get…should i take him up on it?
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08-19-2021, 10:04 PM #5381
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08-19-2021, 10:11 PM #5382
Damn! I’m heading out hunting tomorrow for the weekend. Should be good for hunting fungi and critters.
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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08-19-2021, 10:18 PM #5383
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08-19-2021, 10:36 PM #5384
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08-19-2021, 10:47 PM #5385
Hell yeah dude. Best eating are the ones me and jmed have pictured - orange caps, white sponge like gills, and a distinct web like pattern on the stalk. Leccinum insigne for the nerds. Or scaber stalk boletes or Aspen boletes. They should be plentiful.
And scaredshitless - lmk when you do and we can coordinate a menu. I'll mail you some mushie powder.
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08-19-2021, 10:48 PM #5386
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08-20-2021, 07:29 AM #5387
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08-20-2021, 08:58 AM #5388
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08-20-2021, 09:26 AM #5389
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08-21-2021, 06:59 PM #5390Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Ok tomato overload..no hot peppers, but a few other types.
Whos got the simple restaurant style (smoothish) salsa recipe.
Kids like it medium so tame is better. Can sub a chunky recipe and I can blend as needed.
Thanks.
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08-21-2021, 07:26 PM #5391Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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08-21-2021, 07:47 PM #5392
https://www.seriouseats.com/pan-con-...spanish-recipe
Not spicy, but delicious.
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08-22-2021, 08:36 AM #5393
I have never eaten Birch Bolettes/Aspen Bolettes. See them everywhere!
Are they tasty? I had always heard they were possibly suspect for some tummy’s.
Heading out to the chanterelle spot today. Got 8# a couple weeks ago and have let it mellow out with a few rain storms recently. Should be good.
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08-22-2021, 10:33 AM #5394
I prefer fresh (chunky) salsa but make salsa roja similar to what MTM posted. Everyone loves it.
For the salsa verde - last time I made it with my tomatillos it was ok, but after going into the fridge it got this real gross jelly like consistency. Is there a trick to prevent this from happening?
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08-22-2021, 11:55 AM #5395
fermented chunky salsa is really good
I didn't believe in reincarnation when I was your age either.
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08-22-2021, 03:39 PM #5396
Thanks for the guidance tgapp! Went elk hunting and all we got were these lousy boletes. Too bad these big ones were super saturated and spongy:
These however were mint!
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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08-22-2021, 04:56 PM #5397
Nice find!! Those are actually true boletes (Boletus edulis), which are better in every way than the Aspen boletes I posted. Sorry there weren't any elk, though.
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Boletes are pretty damn safe (there are a few that are poisonous but they are red fleshed and blue staining) - the only one I know of that is gross is the bitter bolete, which just tastes bad. That's it. Not poisonous, just not yummy.
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08-22-2021, 05:03 PM #5398
Awesome, my buddy’s got some decent id chops so that helped too. Sliced and vac sealed in the freezer to accompany some meat this week.
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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08-22-2021, 06:05 PM #5399Registered User
- Join Date
- Sep 2010
- Posts
- 975
Pad Thai for the first time in a long time
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08-22-2021, 06:34 PM #5400
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