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Thread: Watcha cookin'?

  1. #5426
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    Mar 2017
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    SLC, Utah
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    Big mess of shrimp stir fry on the flattop

    Sent from my Pixel 4a (5G) using Tapatalk

  2. #5427
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    Dec 2016
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    In a van... down by the river
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    Calabacitas.

  3. #5428
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    Jan 2016
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    Greg_o
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    Fuck. Never heard of this dish but pic 2.. Nice.

  4. #5429
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    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by Thaleia View Post
    Fuck. Never heard of this dish but pic 2.. Nice.
    You should make them... they are quite sublime. Even better leftover with some eggs and green chile.

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  5. #5430
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    Dec 2016
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    In a van... down by the river
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    This, last night, did *not* suck:

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  6. #5431
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    Apr 2009
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    Granite, UT
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    2,294

  7. #5432
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    Jan 2016
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    Greg_o
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    I want to eat this page.

  8. #5433
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    Mar 2017
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    Quote Originally Posted by skaredshtles View Post
    This, last night, did *not* suck:

    Click image for larger version. 

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    That's become a staple around here this summer. That and poke bowls.

    Sent from my Pixel 4a (5G) using Tapatalk

  9. #5434
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    Jan 2016
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    Greg_o
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    Click image for larger version. 

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    Mess-O-Pho

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  10. #5435
    Join Date
    Nov 2006
    Location
    Seattle
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    8,401
    ^^^solid right there.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  11. #5436
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    7,766
    This thread delivers!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  12. #5437
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
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    Chicken & rice
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  13. #5438
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    Some days I'm a better cook than others. Today I forgot the green chilies on the grill and ran an errand. Got em a little over roasted...
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  14. #5439
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    Dec 2016
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    In a van... down by the river
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    Just found this recipe and it has gone straight to the top of my "things to try out" list:

    https://www.seriouseats.com/pasta-al...-and-egg-yolks


  15. #5440
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    Mar 2017
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    SLC, Utah
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    Romanesco steaks with hazelnuts and lemon, sous vide pork chops, garden corn.

    The romanesco is the star of the show. Hard to describe just how good it is.

    Sent from my Pixel 4a (5G) using Tapatalk

  16. #5441
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    May 2009
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    inpdx
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    Not cooking per se, just reheating, but with some lemon garlic clarified butter…hmmmmm

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  17. #5442
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    Dec 2009
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    The Mayonnaisium
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    That romanesco looks really cool. Don't recall ever having it.


    SLT - Sauteed smoked salmon, arugula, tomato, tuscan.

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    Roasted brussels, walnuts, figs.

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  18. #5443
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    21,431
    A little grilled/smoked chicken
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  19. #5444
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    Jul 2002
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    Suckramento
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    Click image for larger version. 

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    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  20. #5445
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    8,401
    spatchfuckincock.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  21. #5446
    Join Date
    Apr 2021
    Posts
    2,839
    Quote Originally Posted by tgapp View Post
    Romanesco steaks with hazelnuts and lemon, sous vide pork chops, garden corn.

    The romanesco is the star of the show. Hard to describe just how good it is.

    Sent from my Pixel 4a (5G) using Tapatalk
    Where in Utah did you buy the Romanesco?

  22. #5447
    Join Date
    Mar 2017
    Location
    SLC, Utah
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    Quote Originally Posted by muted reborn View Post
    Where in Utah did you buy the Romanesco?
    We do a Misfits produce box. It's incredible. We spend about $40 every two weeks and we get a fuckton of produce. I think the romanesco was around $5 for two big heads of it. In general we are very pleased with misfits, great compliment to our garden.

    If you sign up use our promo code and get a free $10 or whatever:

    https://www.misfitsmarket.com/?promo...ME-MP0EPLLVBRJ

    Sent from my Pixel 4a (5G) using Tapatalk

  23. #5448
    Join Date
    Oct 2006
    Location
    Bellevue
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    7,431
    You should put some romesco on that romanesco! Looks like a great meal.

  24. #5449
    Join Date
    Oct 2003
    Location
    slc
    Posts
    17,889
    Some mahi mahi and braised Brussels.

  25. #5450
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    Jan 2016
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    Greg_o
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    Canning over the last couple of days.

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