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Thread: Watcha cookin'?
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10-20-2020, 04:07 PM #4251Registered User
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Yeah.
But I bet that chili jam was tasty.
Made this recently. Maple ginger stir fried beef. Cast Iron because I have an induction stove. I haven't seen any wok solutions for induction.
I loosely followed this recipe - https://youtu.be/JepMyy4uahg
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10-20-2020, 04:54 PM #4252
Oh, I've seen the Gordon Ramsay widyo, this is where I first saw uncle Roger
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10-20-2020, 05:06 PM #4253"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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10-20-2020, 05:11 PM #4254?
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- Verdi NV
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10-20-2020, 08:27 PM #4255
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10-20-2020, 08:55 PM #4256Registered User
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- Aug 2007
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- United States of Aburdistan
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- 7,281
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10-20-2020, 10:06 PM #4257
So I forgot who it was a few pages back that replied to my question that bacon fat doesn’t hold salt because it’s non soluble. Searched for it to reply but didn’t find.
Thanks, didn’t know that.
Thought his was funny popped in my newsfeed today while talking about pork fat
So thankfully, I’m not the only Jong that didn’t know.
Danno yeah I’d give it a go. The ribs didn’t produce as much as I thought, most of it burned off.
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10-20-2020, 10:47 PM #4258I didn't believe in reincarnation when I was your age either.
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10-20-2020, 11:07 PM #4259
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10-21-2020, 12:36 AM #4260
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10-21-2020, 01:30 AM #4261
Getting the bone!
Did a reverse sear on some boneless lamb and did a whole wok of palak saag.
Did not get laid, but I have tons of tasty leftovers.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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10-21-2020, 07:58 AM #4262
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10-21-2020, 09:50 AM #4263
Nice work on the standing rib roast
bump for my apple crisp recipe ques: anyone got a cook’s illustrated subscription that can help?
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10-21-2020, 09:53 AM #4264
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10-21-2020, 10:14 AM #4265
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10-21-2020, 10:19 AM #4266Banned
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I've always felt like crisps/crumbles/cobblers are among the few things that can easily be baked without following a recipe.
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10-21-2020, 10:31 AM #4267
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10-21-2020, 01:02 PM #4268
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10-21-2020, 02:17 PM #4269
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10-21-2020, 02:47 PM #4270
https://www.reddit.com/r/O_Faces/ Obviously NSFW.
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10-21-2020, 09:03 PM #4271
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10-22-2020, 12:25 AM #4272
https://fb.watch/1gTFtZVZvb/
j'adore Chef Jacques PépinI didn't believe in reincarnation when I was your age either.
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10-22-2020, 01:32 AM #4273
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10-22-2020, 08:05 AM #4274
So, re that fried rice video. Was watching the Chef Show last night, and Roy Choi was making fried rice! He used olive oil, he put the scallions in first and not as garnish, he used butter, he did not make it in a wok. I don't think that guy, uncle whatever, could criticize him as not Asian as easily as he criticizes Jamie Oliver.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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10-22-2020, 08:17 AM #4275
I actually listened to an interesting conversation with a couple of. Niners chefs and Kenny Lopez-Alt about wok cooking the other day. They were saying how in America we are only used to eating restaurant style Cantonese cooking which is a super narrow view of Chinese food. Same as you wouldn’t expect a restaurant style steak from home you shouldn’t expect that specific style of food when you cook on your house equipment. (Well not you dentists who all have industrial Viking ranges )
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