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Thread: Watcha cookin'?

  1. #3001
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  2. #3002
    Join Date
    Jul 2014
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    TennesseeJed
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    Thats good looking.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  3. #3003
    Join Date
    Nov 2002
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    EWA
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    Sunday morning sourdough waffles:

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    Kindness is a bridge between all people

    Dunkiní Donuts Worker Dances With Customer Who Has Autism

  4. #3004
    Join Date
    Nov 2006
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    Seattle
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    6,265
    Nice peaches.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  5. #3005
    Join Date
    Nov 2002
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    EWA
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    Quote Originally Posted by oftpiste View Post
    Nice peaches.
    And they are spectacular! Skin comes off in almost one piece and the flesh falls right off the pit. So juicy you can practically drink from them - didn't need syrup on those waffles. I'm going to cry when they are gone.
    Kindness is a bridge between all people

    Dunkiní Donuts Worker Dances With Customer Who Has Autism

  6. #3006
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    May 2009
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    Watcha cookin'?

    Quote Originally Posted by acinpdx View Post
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    Follow up

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  7. #3007
    Join Date
    Oct 2003
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    slc
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    Quote Originally Posted by KQ View Post
    Sunday morning sourdough waffles:

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    Is your mug always that enormous or is it just really excited about those waffles?

  8. #3008
    Join Date
    Mar 2016
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    Warm parts of the St. Vrain
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    1,565
    Quote Originally Posted by Jong Lafitte View Post
    Forgot to snag a pic, but I used this recipe for Schnitzel and I'll tell you, it came out pretty dang authentic tasting. Not that frying pork out to be that hard, but there are some good tips in here.

    https://www.daringgourmet.com/tradit...ork-schnitzel/

    I think the suggested oil temp of 330f was just about right. Not very complicated but it does create a mess in the kitchen. Though battered anything tends to have that effect, especially in my small kitchen.

    Sorry its a bit ad heavy but oh well. Went with Kaesespaetzle as the side, that didn't come out as well because, due to an unexpected wait, I had to let the cooked noodles sit for a while before putting them in the fry pan. Still good though.

    Hot damn! I have a schnitzel recipe now. Yum!
    Had to make them again last night.

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    If we're gonna wear uniforms, we should all wear somethin' different!

  9. #3009
    Join Date
    Jul 2014
    Location
    TennesseeJed
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    9,431
    That looks awesome.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  10. #3010
    Join Date
    Sep 2006
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    Tetons
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    5,866
    Kids requested some meaty red sauce a couple days ago. Beef, pork, garlicky goodness.
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  11. #3011
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    Jan 2017
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    on the banks of Fish Creek
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    Nice lookin’ soup.

  12. #3012
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    Sep 2006
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  13. #3013
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    Seattle
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  14. #3014
    Join Date
    Dec 2007
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    No of SoBo, So of NoBo
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    Did some pork char siu on the smoker yesterday. 8 lbs of pork butt, rubbed with salt, brown sugar and Chinese five spice powder overnight, then smoked at 225 degrees for about 6 hours and finally glazed with char siu sauce a few times in the last hour of cooking. I cut the butt into smaller pieces so that there was more bark, since that's really the best part. Served with fluffy Chinese buns, hoisin sauce and pickled cucumbers for make-your-own pork buns. Did not suck.

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    Outlive the bastards - Ed Abbey

  15. #3015
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    Apr 2012
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    Stumptown
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    Anyone know what these peppers are? We planted them, but I canít remember what they are. They arenít spicy, sort of shishito like.

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  16. #3016
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    Seattle
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    padron?
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  17. #3017
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    Sep 2006
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    Mild varietal of a poblano or pascilla?

  18. #3018
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    Feb 2004
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    driving past the Stop and Shop
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    Look like Italian Cubanelle.
    Damn, we're in a tight spot!

  19. #3019
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    Apr 2012
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    Quote Originally Posted by Obstruction View Post
    Look like Italian Cubanelle.
    That might be it.

  20. #3020
    Join Date
    Sep 2002
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    OREYGUN!
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    They are good blistered

  21. #3021
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    May 2009
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    inpdx
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  22. #3022
    Join Date
    Dec 2007
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    base of the Bush
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    10,753
    Chicken, it's what's for dinner!



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    www.apriliaforum.com

    "If the road You followed brought you to this,of what use was the road"?

    "I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
    Ottime

  23. #3023
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    NorthEast
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    Fresh Tuna from my brother in law.




    Sent from my iPhone using Tapatalk

  24. #3024
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    Dec 2016
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    In a van... down by the river
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    Saag.

  25. #3025
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    Feb 2005
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    11,469
    Quote Originally Posted by skaredshtles View Post
    Saag.
    Saag is a glorious 4 letter word in my vernacular.

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