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Thread: Watcha cookin'?

  1. #5876
    Join Date
    Feb 2008
    Location
    Seattle
    Posts
    538
    Quote Originally Posted by oftpiste View Post
    Doughnuts AND fish and chips in the same oil? Ewwww.
    Normally I would agree with you. In fact in the past we've done donuts as a mid course digestive between the earlier items and the fish, which was saved for the end so as not to mess up the oil. But this time it didn't seem to be a problem. I even did donut holes on fry night and then Bomboloni the next day, half filled with creme patisserie and the other half filled with lemon curd. Sorry no photos of the Bomboloni but here's the recipe.

    https://www.theperfectloaf.com/natur...oni-doughnuts/

    These bomboloni are amazing. Definitely worth the effort.

  2. #5877
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    Jan 2016
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    Greg_o
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    1,798
    Can't say I've ever made soup in a frying pan

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    French Onion Soup

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  3. #5878
    Join Date
    Dec 2016
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    In a van... down by the river
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    9,641
    Quote Originally Posted by Buke View Post
    <snip> In fact in the past we've done donuts as a mid course digestive
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  4. #5879
    Join Date
    Feb 2005
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    17,131
    What a palate cleanser. Here, have a couple doughnuts.
    Is it radix panax notoginseng? - splat

  5. #5880
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    18,181
    Quote Originally Posted by MakersTeleMark View Post
    What a palate cleanser. Here, have a couple doughnuts.
    In.

  6. #5881
    Join Date
    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by riser3 View Post
    In.
    Also in.

    For science.

  7. #5882
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by skaredshtles View Post
    Also in.

    For science.
    Fuck science. I'm in it because it's doughnuts.

  8. #5883
    Join Date
    Apr 2012
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    Stumptown
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    7,784
    Quote Originally Posted by skaredshtles View Post
    For science.
    Quote Originally Posted by riser3 View Post
    it's doughnuts.
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  9. #5884
    Join Date
    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by riser3 View Post
    Fuck science. I'm in it because it's doughnuts.
    You do whatever it is you want for whatever reason you want...

    I shall do it for science.

  10. #5885
    Join Date
    Oct 2006
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    8530' MST/200' EST
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    3,692
    Did a little creation today. Found a bunch of recipes and took what I liked from each to create this: Moroccan inspired elk shanks in the crockpot with harissa paste, venison stock, etc. boxed pilaf with added turmeric, whipped feta.

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    Sent from my iPhone using TGR Forums
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  11. #5886
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    Oct 2003
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    slc
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    15,414
    Very nice!

  12. #5887
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    Jul 2002
    Location
    Suckramento
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    20,490
    Whipped feta? Interesting. Do you add anything to it?
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  13. #5888
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    Oct 2006
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    4 oz feta, clove of garlic, 2tbsp evoo, zest + juice of one lemon, 1/3 cup greek yogurt, 1/2 tsp honey, s&p to taste in a food processor until desired consistency. *chefs kiss*


    Sent from my iPhone using TGR Forums
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  14. #5889
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    20,490
    Kinda like a taziki
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  15. #5890
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    Oct 2006
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    Yep! No dill, or cucumbers. And itís more fluffy and heavier on the feta. I think it would be amazing on a nice rare to mid rare roast with some balsamic glaze and an evoo drizzle on top.


    Sent from my iPhone using TGR Forums
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  16. #5891
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    20,490
    I bet some dill or Greek oregano would go good in it
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  17. #5892
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
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    11,946
    Mejadra(middle eastern lentils, onions and rice)
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    ďA society that puts equality before freedom will get neither. A society that puts freedom before equality will get a high degree of both.Ē
    ― Milton Friedman

  18. #5893
    Join Date
    Nov 2005
    Location
    Pagosa Springs CO
    Posts
    876
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    Green Chile w/ some of the roasted Hatch chile's from last fall.

  19. #5894
    Join Date
    Apr 2010
    Posts
    766
    My sister dropped a 45oz prime ribeye and a filet off to cope w quarantine. I think I'll live.

    Sent from my SM-G998U1 using Tapatalk

  20. #5895
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    Oct 2003
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    slc
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    15,414
    Damn!

  21. #5896
    Join Date
    Dec 2012
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    I can still smell Poutine.
    Posts
    18,181
    Choice of beverage is highly suspect. I'd rather drink stale bong water. Nice steak. Slightly overcooked.

  22. #5897
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
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    Sous vide lamb, blanched & burnt green beans, and danthemans potato recipe.

    The potatoes are legit. 10/10 maximum crunchy. I'm just hoping I wake up with his abs in the morning.

    Sent from my Pixel 6 Pro using Tapatalk

  23. #5898
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    6,890
    Didja drink that syrah with it? Cuz that looks really freaking satisfying.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  24. #5899
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    3,024
    Quote Originally Posted by Cruiser View Post
    Didja drink that syrah with it? Cuz that looks really freaking satisfying.
    Sure did. I'll post my thoughts in the wine thread in a sec.

    Sent from my Pixel 6 Pro using Tapatalk

  25. #5900
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    Oct 2003
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    slc
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    Quote Originally Posted by tgapp View Post
    Sous vide lamb, blanched & burnt green beans, and danthemans potato recipe.

    The potatoes are legit. 10/10 maximum crunchy. I'm just hoping I wake up with his abs in the morning.
    LOL! Glad it worked out, looks great!

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