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Thread: Watcha cookin'?
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04-16-2021, 05:07 PM #5026Registered User
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04-16-2021, 05:09 PM #5027
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04-16-2021, 05:09 PM #5028
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04-16-2021, 06:03 PM #5029Registered User
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I have an induction stove, and I agree with ^^^^
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04-16-2021, 06:12 PM #5030
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04-16-2021, 06:14 PM #5031Registered User
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04-17-2021, 10:19 AM #5032
Fried some Costco cod last night in batter made with white flour, yellow curry, and a spare fat tire that someone left in the beer fridge. So good!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-17-2021, 01:45 PM #5033
Highest and best use for flat tire.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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04-17-2021, 02:44 PM #5034
No doubt! Had a sip of it for old times sake and immediately dumped the rest of the bottle into the flour cuz it is not delicious.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-17-2021, 04:32 PM #5035Registered User
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04-18-2021, 05:29 PM #5036
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04-18-2021, 05:49 PM #5037
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04-18-2021, 08:47 PM #5038
Watcha cookin'?
Oh yum!! I have a tenderloin in the freezer I got for free that needs to be used. It was free because it was frozen in October of 2020, too old, according to the previous owner. I said I’d eat it.
Flat iron steak was on sale so I made tacos. Iffin anybody was coming over I’d uh had tomato and maybe cilantro but I’m not so big on those. It was two steaks stacked so it was half as thick as I anticipated....
And, the gringo presentation:
Special thanks to iceberg lettuce and Lucerne dairy products
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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04-19-2021, 07:34 AM #5039Banned
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04-19-2021, 09:57 AM #5040
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04-19-2021, 10:09 AM #5041
You have a recipe for this? I, too, love pasta and eat it at *least* 3 days a week and am always looking for new stuff.
Also - if you haven't been to this site... it's worth it *just* for the pasta, although there is a TON of great non-pasta stuff as well: https://www.italianfoodforever.com/
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04-19-2021, 10:12 AM #5042
I haven't bought stock in years cuz the homemade stuff is too good. I make a batch in the instapot about every ten days and then just pack it hot into quart mason jars and toss them in the fridge for later use.
Super easy way to make my food taste better plus I can customize the flavor to suit my cooking. Always throw a little mirin, miso paste, & msg in addition to the traditional assortment of veg and aromatics.Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-19-2021, 10:17 AM #5043Registered User
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04-19-2021, 10:46 AM #5044
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04-19-2021, 06:31 PM #5045
Rice cooked with hot italian sausage, veggies, and stock then garnished with lemon zest, ground red pepper flakes, and cider vinegar
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-20-2021, 12:01 PM #5046
Watcha cookin'?
Agreed; they raised the price of the cheap cuts when gringo started buying skirt for fajitas but gee it seems like it could be a better option for the home cook and +1 on the stir fry I use the same marinade even.
This one is probably up thread but was of a much more proper thickness I also cut it in half long-ways.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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04-20-2021, 12:09 PM #5047
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04-20-2021, 12:30 PM #5048User
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04-20-2021, 02:08 PM #5049
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04-20-2021, 04:51 PM #5050
Spinach and chicken manicotti.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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