Results 5,001 to 5,025 of 7597
Thread: Watcha cookin'?
-
04-14-2021, 11:14 AM #5001
-
04-14-2021, 07:55 PM #5002
-
04-14-2021, 07:57 PM #5003
-
04-14-2021, 10:07 PM #5004
Store bought brisket, HEB style?
Canadian here with a brisket question. Please go easy, we don't have tons of experience here.
My sister used to bring up pit smoked briskets when visiting here that were sold and I believe branded by HEB. I assume this is pretty low grade stuff but I loved it and still think about it. It was mostly that perfect soft moist beef texture. We would heat it gently, slice and make tex mex stuff with it.
Can I make a half decent version of this with a half a brisket in the oven?
I'd love to smoke a brisket but my smoker is basically useless for long sessions. I understand I could smoke for a bit then continue in the oven. Am a bit afraid of the hold.
Any ideas?
-
04-14-2021, 10:49 PM #5005
-
04-15-2021, 12:36 AM #5006
Dutch oven braise in the oven on 250 works great.
-
04-15-2021, 05:46 AM #5007Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Pretty much how most Jewish families prepare brisket
Sent from my Pixel 4a (5G) using TGR Forums mobile app
-
04-15-2021, 11:18 AM #5008
OK I'm doing this, thanks guys.
-
04-15-2021, 11:28 AM #5009
Here's a pretty solid ATK recipe. It's as close to real BBQ as you'll get in a slow cooker/oven. Recipe uses a slow cooker but a dutch oven at 250* will work just the same: https://www.keyingredient.com/recipe...ooker-brisket/
-
04-15-2021, 11:45 AM #5010
Ha! the H.E.B.!!!! I'm not sure I'd say "low grade." More like sis knew what to get. I mean, smoked and fresh from the counter is nice but you could heat that puppy back up in an hour and be pretty happy. There were BBQ joints in Austin that had worse and still made sales.
I agree with the above comments too. I love good smoked brisket but I've had some awesome ones from the oven. Low and slow.
The GF keeps saying she wants to make one i think her recipe is basically salt, pepper and vinegar then into dutch oven for a long time. Oh and garlic. surely garlic.
mmmmmmmm
brisket.....Last edited by Jong Lafitte; 04-15-2021 at 12:05 PM.
If we're gonna wear uniforms, we should all wear somethin' different!
-
04-15-2021, 01:39 PM #5011
-
04-15-2021, 10:52 PM #5012
Well till someone else weighs in, back to the cheap stuff:
Red beans and rice. (Not pictured: rice)
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
-
04-16-2021, 11:14 AM #5013
On the brisket theme...
-
04-16-2021, 12:06 PM #5014
-
04-16-2021, 12:18 PM #5015
Beans!!!!
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
-
04-16-2021, 12:21 PM #5016Banned
- Join Date
- Oct 2003
- Location
- In Your Wife
- Posts
- 8,291
Red beans and rice is sublime if you take the time to make it properly. It's an all-day affair to whip up a batch. Well worth the effort for the thunderous flatulence, though.
-
04-16-2021, 12:24 PM #5017Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
-
04-16-2021, 01:21 PM #5018
Whoa! That's magnificent.
What all is going on there?Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
04-16-2021, 01:41 PM #5019
Cornbread with chile rellenos inside? Looks good.
-
04-16-2021, 02:02 PM #5020Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
Thanks. Chile Pobalano roasted and then stuffed w cheese, covered w a batter and baked.
The batter is eggs, milk, flour, baking powder, and s+p . It's topped w cheese and then baked for 20-25 mins at 350F or so. It's like regular chile relleno w/out the deep frying. It's not quite the same but it's still tasty. I'm working out of a temp kitchen and find the gas bbq better to cook on then our toaster oven.
Chiles roasting.
Ready to bake at this point.
-
04-16-2021, 04:07 PM #5021
Goddammit. Now I'm hungry for rellenos.
I swear, one of these days, I'm going to try this recipe:
-
04-16-2021, 04:49 PM #5022Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
-
04-16-2021, 04:54 PM #5023Banned
- Join Date
- Oct 2003
- Location
- In Your Wife
- Posts
- 8,291
I just want a cookstove like that!!! Although, in a detached cookhouse, because that thing will royally fuck your indoor air quality.
-
04-16-2021, 04:57 PM #5024
-
04-16-2021, 05:02 PM #5025Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
Bookmarks