Results 5,876 to 5,900 of 7597
Thread: Watcha cookin'?
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01-12-2022, 06:17 PM #5876
Normally I would agree with you. In fact in the past we've done donuts as a mid course digestive between the earlier items and the fish, which was saved for the end so as not to mess up the oil. But this time it didn't seem to be a problem. I even did donut holes on fry night and then Bomboloni the next day, half filled with creme patisserie and the other half filled with lemon curd. Sorry no photos of the Bomboloni but here's the recipe.
https://www.theperfectloaf.com/natur...oni-doughnuts/
These bomboloni are amazing. Definitely worth the effort.
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01-13-2022, 02:10 PM #5877
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01-13-2022, 02:11 PM #5878
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01-13-2022, 02:20 PM #5879
What a palate cleanser. Here, have a couple doughnuts.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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01-13-2022, 02:25 PM #5880
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01-13-2022, 02:36 PM #5881
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01-13-2022, 03:36 PM #5882
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01-13-2022, 03:52 PM #5883
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01-13-2022, 04:03 PM #5884
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01-14-2022, 08:42 PM #5885
Did a little creation today. Found a bunch of recipes and took what I liked from each to create this: Moroccan inspired elk shanks in the crockpot with harissa paste, venison stock, etc. boxed pilaf with added turmeric, whipped feta.
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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01-14-2022, 09:54 PM #5886
Very nice!
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01-14-2022, 10:38 PM #5887
Whipped feta? Interesting. Do you add anything to it?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-14-2022, 10:45 PM #5888
4 oz feta, clove of garlic, 2tbsp evoo, zest + juice of one lemon, 1/3 cup greek yogurt, 1/2 tsp honey, s&p to taste in a food processor until desired consistency. *chefs kiss*
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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01-14-2022, 10:58 PM #5889
Kinda like a taziki
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-14-2022, 11:16 PM #5890
Yep! No dill, or cucumbers. And it’s more fluffy and heavier on the feta. I think it would be amazing on a nice rare to mid rare roast with some balsamic glaze and an evoo drizzle on top.
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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01-15-2022, 12:18 AM #5891
I bet some dill or Greek oregano would go good in it
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-15-2022, 12:18 PM #5892
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01-15-2022, 03:14 PM #5893
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01-15-2022, 07:30 PM #5894Registered User
- Join Date
- Apr 2010
- Posts
- 805
My sister dropped a 45oz prime ribeye and a filet off to cope w quarantine. I think I'll live.
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01-15-2022, 07:55 PM #5895
Damn!
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01-16-2022, 10:36 AM #5896
Choice of beverage is highly suspect. I'd rather drink stale bong water. Nice steak. Slightly overcooked.
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01-16-2022, 08:43 PM #5897
Sous vide lamb, blanched & burnt green beans, and danthemans potato recipe.
The potatoes are legit. 10/10 maximum crunchy. I'm just hoping I wake up with his abs in the morning.
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01-16-2022, 08:46 PM #5898
Didja drink that syrah with it? Cuz that looks really freaking satisfying.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-16-2022, 08:51 PM #5899
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01-16-2022, 08:53 PM #5900
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