Page 179 of 304 FirstFirst ... 174 175 176 177 178 179 180 181 182 183 184 ... LastLast
Results 4,451 to 4,475 of 7585

Thread: Watcha cookin'?

  1. #4451
    Join Date
    Jul 2005
    Location
    Verdi NV
    Posts
    10,457
    Quote Originally Posted by tgapp View Post
    tonight we're making plokkfiskur, which is a traditional icelandic dish with potatoes, cream, white fish (cod), onions, and herbs. like fishy mashed potatoes.

    sounds gross but it's one of our favorite winter foods. nice and filling.

    Sent from my Pixel 4 using Tapatalk
    It's like New England Clam chowder but with white fish

  2. #4452
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    4,281
    Quote Originally Posted by MTT View Post
    It's like New England Clam chowder but with white fish
    yeah, we make ours chunky but we've had them anywhere from the consistency of soup all the way to the consistency of mashed potatoes.

    seriously, great winter fare.

    Sent from my Pixel 4 using Tapatalk

  3. #4453
    Join Date
    Jan 2004
    Location
    the Low Sierra
    Posts
    17,818
    scored a “new” fermentation vessel today

    Click image for larger version. 

Name:	Image1606013737.784082.jpg 
Views:	69 
Size:	143.6 KB 
ID:	349172

    Click image for larger version. 

Name:	Image1606013750.897916.jpg 
Views:	71 
Size:	141.5 KB 
ID:	349173
    I didn't believe in reincarnation when I was your age either.

  4. #4454
    Join Date
    Feb 2005
    Posts
    19,201
    Nice crock!

  5. #4455
    Join Date
    Oct 2007
    Location
    2 hours to Whiteface
    Posts
    707
    Made a giant pot of Turkey noodle soup Thanksigiving evening and yesterday. Definately the best chicken/turkey soup I've ever made.

    Simmered the entire carcass with celery, carrots, leeks, onions, herbs and a little chicken boullion for a total of about 10 hrs. Strained and reserved the broth, cooled overnight, removed the fat and put in fresh turkey, carrots, celery and onions. Dropped in a package of fantastic egg noodles and put it outside to cool.

    Warmed some up today and added sliced avocado and a healthy squeeze of fresh lime juice. Served with a piece of hearty buttered bread. Fantastic! If only my kids would try soup!

    Sent from my SM-G950U using Tapatalk

  6. #4456
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,766
    Roasted acorn squash with sausage, apples, pecans, green beans, carrots, and celery then topped with panko and olive oil

    Name:  20201130_185935-02.jpeg
Views: 505
Size:  58.7 KB
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  7. #4457
    Join Date
    Oct 2007
    Location
    2 hours to Whiteface
    Posts
    707
    Quote Originally Posted by Cruiser View Post
    Roasted acorn squash with sausage, apples, pecans, green beans, carrots, and celery then topped with panko and olive oil

    Name:  20201130_185935-02.jpeg
Views: 505
Size:  58.7 KB
    Wow, that looks incredible.

    Sent from my SM-G950U using Tapatalk

  8. #4458
    Join Date
    Aug 2017
    Posts
    465
    More beef. I can't help myself. It's not even a fancy meal but I audibly groaned nonetheless. Snake River NY strip

  9. #4459
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,504
    Has anyone made naan at home? Indian takeout was great, naan is better fresh.

  10. #4460
    Join Date
    Oct 2006
    Location
    Bellevue
    Posts
    7,431
    Quote Originally Posted by riser3 View Post
    Has anyone made naan at home? Indian takeout was great, naan is better fresh.
    Talk to your wife about a new project?
    https://www.seattletimes.com/life/fo...-the-backyard/

  11. #4461
    Join Date
    Oct 2008
    Location
    Wenatchee
    Posts
    14,610
    Quote Originally Posted by riser3 View Post
    Has anyone made naan at home? Indian takeout was great, naan is better fresh.
    Yes, no tandoor but a hot oven suffices. The recipe I used was like pizza dough with yogurt and cumin. Toasted cumin seeds on top. Very tasty.


    Sent from my iPhone using TGR Forums

  12. #4462
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,504
    Quote Originally Posted by abraham View Post
    Talk to your wife about a new project?
    https://www.seattletimes.com/life/fo...-the-backyard/
    Jeesh. Her kiln isn't big enough and while it will supposedly do cone 10 firings, I dunno if it has the juice.

  13. #4463
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,504
    Quote Originally Posted by MagnificentUnicorn View Post
    Yes, no tandoor but a hot oven suffices. The recipe I used was like pizza dough with yogurt and cumin. Toasted cumin seeds on top. Very tasty.


    Sent from my iPhone using TGR Forums
    Recipe?

  14. #4464
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    13,644
    Quote Originally Posted by riser3 View Post
    Has anyone made naan at home? Indian takeout was great, naan is better fresh.
    Yup.

    Sourdough naan to boot, cooked in cast iron.

    https://thegingeredwhisk.com/sourdough-naan/

  15. #4465
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,504
    I'm thinking more towards pizza stone. This might finally make me get one.

  16. #4466
    Join Date
    Feb 2005
    Posts
    19,201


    Manjula is the bomb for anything veggie indian.

  17. #4467
    Join Date
    Oct 2003
    Location
    slc
    Posts
    17,891
    Loaded potato waffles! Click image for larger version. 

Name:	20201205_100729.jpeg 
Views:	69 
Size:	108.5 KB 
ID:	351266Click image for larger version. 

Name:	20201205_094610.jpeg 
Views:	65 
Size:	105.0 KB 
ID:	351267

  18. #4468
    Join Date
    Oct 2006
    Location
    Bellevue
    Posts
    7,431
    Nice! After stuffing waffles for Thanksgiving I've been attempting to figure out falafel waffles.

  19. #4469
    Join Date
    Sep 2001
    Location
    Before
    Posts
    27,908
    Quote Originally Posted by abraham View Post
    Nice! After stuffing waffles for Thanksgiving I've been attempting to figure out falafel waffles.
    add some offal for some awful lawful offal falafel waffles.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  20. #4470
    Join Date
    Oct 2008
    Location
    Wenatchee
    Posts
    14,610
    Quote Originally Posted by riser3 View Post
    Recipe?
    I’m at work, I’ll check later.


    Sent from my iPhone using TGR Forums

  21. #4471
    Join Date
    Oct 2010
    Posts
    1,744
    Quote Originally Posted by Dantheman View Post
    Loaded potato waffles!
    Ha, made these for the first time this morning.

    Used the Serious Eats recipe that's just potatoes, salt and pepper. Preferred using oil to butter.

    They didn't turn out nearly as crispy as yours though. Maybe I should wait longer?

  22. #4472
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    8,401
    Add leftover stuffing^^^^
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  23. #4473
    Join Date
    Mar 2019
    Location
    WA
    Posts
    92
    Quote Originally Posted by MagnificentUnicorn View Post
    I’m at work, I’ll check later.


    Sent from my iPhone using TGR Forums
    MU why haven’t you made any for me??


    Sent from my iPhone using TGR Forums
    Shake it, shake it Sugaree...

  24. #4474
    Join Date
    Oct 2003
    Location
    slc
    Posts
    17,891
    These had cheese and eggs so they browned much more and much faster than waffle iron hash browns. The "loaded" part also included grated ham and scallions.

  25. #4475
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    4,281
    Speaking of serious eats recipes, we did Kenji's fried fingerling potatoes with garlic, parsley, and butter tonight, accompanied by (our first ever!!) roast chicken w/carrots, fennel, and then also pan fried giblets.

    i'm fucking stoked

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •