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Thread: Watcha cookin'?
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09-07-2020, 07:02 AM #4051
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Zucchini meatballs. They're f'ing amazeballs:
Recipe:
http://orsararecipes.net/zucchini-meatballs-recipe
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09-07-2020, 07:40 PM #4052
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My first ever standing prime rib roast!
Courtesy of peidmont cattle in nebraska
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09-08-2020, 05:53 AM #4053
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witch cooking spell did you use?
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09-08-2020, 11:36 AM #4054
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Adorable.
Originally Posted by m2711c
witch cooking spell did you use?
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09-08-2020, 12:44 PM #4055
piste to the gills
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looks like a slow cook. yum.
Originally Posted by Foggy_Goggles
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09-09-2020, 05:59 PM #4056
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Rigatoni with homemade fresh tomato gravy with hot Italian sausage and pig skin braciole (Cotenne). Pair perfectly with a cheap bordeaux. MANGARE!!!
Last edited by schindlerpiste; 09-09-2020 at 06:20 PM.
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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09-09-2020, 06:37 PM #4057
A very naughty rodent
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Scottish salmon with ginge-garlic mushrooms and broccolini.
Sent from my SM-G960U using TGR Forums mobile appDaniel Ortega eats here.
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09-10-2020, 01:24 PM #4058
Me encanta el país alto
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Not so much as cookin’, but preppin’. The annual green chile stash getting bagged for freezing.
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09-10-2020, 01:40 PM #4059
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Soon: Originally Posted by Meadow Skipper
Not so much as cookin’, but preppin’. The annual green chile stash getting bagged for freezing.
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09-10-2020, 01:58 PM #4060
Me encanta el país alto
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09-10-2020, 02:18 PM #4061
A bitter little fruit
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“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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09-10-2020, 02:20 PM #4062
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I will refrain from laughing until I *know* nobody got hurt. Originally Posted by KQ
Did anyone get hurt??
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09-10-2020, 02:27 PM #4063
A bitter little fruit
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No idea. Was posted to a FB page called "Beyond The Far Side" Originally Posted by skaredshtles
My mom had a pressure cooker pop once. Wasn't that bad - spray of tomato on the ceiling was about it but man was it loud.“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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09-10-2020, 02:32 PM #4064
This Space For Rent
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It was a pressure canner being used on a glass top stove. Someone posted that pic on a canning FB page the other day. Numerous other examples were also posted.
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09-10-2020, 02:58 PM #4065
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I am not as good a human being as thou art. Just about peed my pants. I am going to heck. Originally Posted by skaredshtles
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09-16-2020, 12:08 PM #4066
piste to the gills
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Two pics of my butt before it was eaten. Note dog's nose in pic #2.
Originally Posted by Foggy_Goggles
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09-16-2020, 02:58 PM #4067
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Should always sniff a butt before you eat it. Originally Posted by oftpiste
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09-16-2020, 03:39 PM #4068
piste to the gills
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among other things....
Originally Posted by Foggy_Goggles
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09-16-2020, 03:43 PM #4069
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Those pine nuts behind the colander? Grandma always used pine nuts. She made hudge batches of pesto from basil from her garden, then froze them in ice cube trays and stored the cubes in ziplocks in the freezer. You just pull out as many cubes as you need and zap 'em. Boom. Homemade pesto at the ready. Originally Posted by Meadow Skipper
Holy shit! TGR NEVER forgets. Ever... Originally Posted by m2711c
witch cooking spell did you use?
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09-16-2020, 04:16 PM #4070
can fly!
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you can harvest pine nuts for Great Basin Brewing in exchange for beer
I didn't believe in reincarnation when I was your age either.
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09-16-2020, 04:33 PM #4071
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Mmm... do love me some fresh pesto. Maybe I'll make some tonight...
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09-16-2020, 04:36 PM #4072
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the nose knows!! Originally Posted by oftpiste
what's your basic recipe? i've never cooked a butt before but it looks amazing
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09-16-2020, 05:22 PM #4073
piste to the gills
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So simple.
First rub your butt. I use a combo of salt, pepper, garlic powder, onion powder. Mostly S & P. Plenty of P.
Then smoke your butt at 275 for about 5 hours with an occasional spritz of cider vinegar.
Wrap your butt in foil and cook for another 3 hours or so at the same temp. I do it in the oven cuz gas is cheaper than smoker pellets.
Let it rest for a while. Pull out the bone, shred your butt to your preferred shreddedness. Pour reserved juices from the wrap over your shredded butt.
Eat your butt, and allow others to eat your butt too.
Originally Posted by tgapp
Originally Posted by Foggy_Goggles
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09-16-2020, 08:03 PM #4074
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Damn okay. I've been doing briskets for a couple years now which I like but I definitely like how that looks more. Originally Posted by oftpiste
Any tips on buttbuying?
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09-16-2020, 09:02 PM #4075
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A relatively easy one pan meal that far exceeded my expectations.
Boneless skinless chicken thighs with roasted baby red potatoes, carrots, scallions and garlic cloves. The chicken was drizzled with olive oil and seasoned with rosemary, thyme, salt and pepper. The Veges were tossed with the same seasonings combined with 1 TBLS of melted butter and a bit of olive oil. Veges and chicken arranged on a cookie sheet and roasted at 450.
It came out great. I love chicken thighs, but this simple meal 50 minute, start to table, meal was unexpectedly phenomenal.
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