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Thread: Watcha cookin'?

  1. 10-01-2020, 05:37 PM #4151
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    Quote Originally Posted by oftpiste View Post
    Found a half-price brisket at cash & carry the other day. Cut it in half, froze the big half and threw the flat into the Traeger for a while. Preceded by mozzarella-stuffed squash blossoms from the farmer's market. Thanks again to Thing #2 for damn fine kitchen-ry on the regular.
    FKNA! Those pics.
    And shit yeah, it’s cool
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  2. 10-01-2020, 05:42 PM #4152
    Aldo
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    Click image for larger version.  Name: IMG_5652.jpg  Views: 59  Size: 1.71 MB  ID: 342051


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  3. 10-01-2020, 05:46 PM #4153
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    what are these? they look like the little cottage cheese pancakes that the resident (former) russian likes to cook - syrnichki?
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  4. 10-01-2020, 06:13 PM #4154
    glademaster
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    They're crab cakes, right?
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  5. 10-01-2020, 07:23 PM #4155
    Aldo
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    Crab Cakes - here in metro nyc most of the crab meat available is from Asia, nothing against it but when a jar of jumbo lump comes through from Maryland- it’s just game time. Night n day.


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  6. 10-02-2020, 10:02 AM #4156
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    Quote Originally Posted by ~mikey b View Post
    fermented salsa and hot sauce
    Thanks. Gonna give it a whack. Looks like you could do it with pretty much anything vegetal? We throw veggies in brine all the time, but usually with vinegar ie pickling which I'm presuming stops any fermentation. Bummed we used all the whole smoked tomatillos as they might have made a pretty near sauce.
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  7. 10-02-2020, 10:22 AM #4157
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    Quote Originally Posted by Aldo View Post
    Crab Cakes - here in metro nyc most of the crab meat available is from Asia, nothing against it but when a jar of jumbo lump comes through from Maryland- it’s just game time. Night n day.


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    I do love me some crab cakes. I'm partial to Maine over Maryland.
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  8. 10-02-2020, 10:27 AM #4158
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    Quote Originally Posted by riser3 View Post
    I do love me some crab cakes. I'm partial to Maine over Maryland.
    Mmmm... Dungeness crab cakes. I really need to get some when Costco has the tubs of lump Dungeness and make some cakes.

    Really hungry for crab cakes now.
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  9. 10-03-2020, 07:26 PM #4159
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    Taco salad! Click image for larger version.  Name: 20201003_174913.jpeg  Views: 90  Size: 111.7 KB  ID: 342276
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  10. 10-04-2020, 09:07 AM #4160
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    ScrambleiciousClick image for larger version.  Name: 20201004_090212~2.jpeg  Views: 75  Size: 171.8 KB  ID: 342316
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  11. 10-04-2020, 09:27 AM #4161
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    Decided to make apple fritters this morning with beer batter. I didn't have any mild beer, so I used IPA (the really bitter kind, like my soul). That was a mistake.
    Daniel Ortega eats here.
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  12. 10-04-2020, 04:34 PM #4162
    Aldo
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    Hah!


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  13. 10-04-2020, 04:54 PM #4163
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    Needed some comfort food for dinner so... twice baked potatoes!

    Click image for larger version.  Name: 20201004_153731.jpeg  Views: 80  Size: 97.1 KB  ID: 342344
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  14. 10-04-2020, 06:02 PM #4164
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    early dinner granny
    I didn't believe in reincarnation when I was your age either.
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  15. 10-04-2020, 06:08 PM #4165
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    Coastal camping in Maine with some cornbread venison chiliName: IMG_20201004_192444.jpeg Views: 292 Size: 91.9 KB

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  16. 10-04-2020, 06:10 PM #4166
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    fkn yum!

    make a bong outta that whiskey bottle
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  17. 10-04-2020, 06:13 PM #4167
    retirwntm
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    Is the chili IN the cornbread? Woah!

    Those squash blossoms...


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  18. 10-04-2020, 06:16 PM #4168
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    Yea, chili base, then cheese, then box corn bread poured on top. Foil cover and about 30-40 mins later your good to grub. Works in an oven too, only takes about 20 mins that way.

    And whiskey bong...good idea!

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  19. 10-04-2020, 07:36 PM #4169
    Aldo
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    Quote Originally Posted by KQ View Post
    Needed some comfort food for dinner so... twice baked potatoes!

    Click image for larger version.  Name: 20201004_153731.jpeg  Views: 80  Size: 97.1 KB  ID: 342344
    Twas my choice as well tonight- so good


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  20. 10-04-2020, 07:48 PM #4170
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    Quote Originally Posted by ~mikey b View Post
    early dinner granny
    No! I made them ahead. Sauteing mushrooms and onions now to have with a nice beef tenderloin.
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  21. 10-04-2020, 08:14 PM #4171
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  22. 10-04-2020, 08:48 PM #4172
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    Quote Originally Posted by KQ View Post
    No! I made them ahead. Sauteing mushrooms and onions now to have with a nice beef tenderloin.
    Oh, damn...
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  23. 10-04-2020, 10:29 PM #4173
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    Those crab cakes look bomb and I would eat every one you put on my plate. That said, doesn’t that mask a lot of the flavor of the crab? I tend to eat a lot of things straight these days. Meat over here, peppers over here, potatoes over here veggies over there. I still do green chili, chicken soup, and beef stew. But if having a treat of rare crab I’d be inclined to eat it straight. Maybe even raw depending. Light steam maybe.
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  24. 10-05-2020, 09:12 AM #4174
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    ^^^^I go through the same conundrum when crab is around. A well crafted crab cake is almost all crab and can be amazing, but I only make them when for some reason there's more crab than I can eat straight in one sitting.
    Quote Originally Posted by Foggy_Goggles View Post
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  25. 10-05-2020, 10:44 AM #4175
    Aldo
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    following the recipe I've always used on the cakes its pretty basic. Start with the best crab I can find - always been jumbo lump from the Chesapeake - crazy where price is now - used to be in high teens for a container - now encroaching on 50...

    its tempting to hit it right out of the tub....

    but
    I try to be as simple as possible
    salt
    pepper
    old bay
    parsley
    egg white - no yolk
    mayo
    crushed saltines
    mustard seed
    mix it up -
    just enough to keep em together in the fridge for a while.
    bacon fat and butter in the pan

    roll em in more crushed saltines - cook em up

    coldest beer you can have in a frosty glass with some home made tartar sauce - its pure heaven.

    better the crab the more the taste shines through.

    must say I'm intrigued on the maine angle now though.
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