Results 3,926 to 3,950 of 7597
Thread: Watcha cookin'?
-
08-04-2020, 03:10 PM #3926
Hey, you two, get a room!
-
08-04-2020, 03:13 PM #3927
-
08-04-2020, 04:02 PM #3928
Please stop posting pics of that Bluestar range; I cannot handle the jealousy.
-
08-04-2020, 04:02 PM #3929
Cheap non serrated steak knives suck. Unless you sharpen them. I have a set and, before the covid when we used to have guests, I would run the steak knives through the ole chefs choice sharpener before dinner parties so they'd be blazing sharp at dinner.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
08-04-2020, 04:10 PM #3930
Being able to sharpen them easily on the AccuSharp was why I was considering non-serrated. The edge is going to get wrecked no mater what, you're cutting on a ceramic plate. But, those Emojoys just seemed too good to pass up. Plus, people generally have an expectation that steak knives will be serrated, and it does look cooler.
Last edited by Dantheman; 08-04-2020 at 04:40 PM.
-
08-04-2020, 04:14 PM #3931
-
08-04-2020, 04:26 PM #3932Banned
- Join Date
- Oct 2003
- Location
- In Your Wife
- Posts
- 8,291
Meat doesn't belong in a plastic bag. I've died on that hill once before, I'm not afraid to do it again.
-
08-04-2020, 04:32 PM #3933
-
08-04-2020, 10:49 PM #3934
Gotta throw out some cast iron love.
Can't wait. Ribeye endive and an herbal crab topper.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
08-05-2020, 07:48 AM #3935
-
08-05-2020, 07:50 AM #3936
Help me prepare some tuna.
Bro In Law dropped off some tuna he caught. Doesn’t seem to be sushi grade.
Last time I did a quick sear after marinating in soy sauce and wasabi.
What ideas do you guys have for me?
Sent from my iPhone using Tapatalk
-
08-05-2020, 08:24 AM #3937
Luddites I tell ya. A 1.5 inch steak straight outta the freezer takes an hour and a half, so probably not quite a week.
Edit: I sometimes do VERY large ribeyes (4" - isn) sous vide. I sometimes will buy a whole rib section at cash & carry and cut it into single serving steaks, multiple serving steaks and some roasts, vacuum seal and freeze.
The big steaks do really well, take maybe 3-4 hours in the water then are set on fire on the TEC to finish. Slice after resting, a little olive oil, some squeezed lemon, chopped fresh herbs. Super goodLast edited by oftpiste; 08-05-2020 at 12:50 PM.
-
08-05-2020, 08:25 AM #3938
-
08-05-2020, 09:55 AM #3939
Watcha cookin'?
If you are going to sear, take a little mayo or homemade aioli, mix in some spice, I’ve used a combo of cayenne, cumin and coriander. Toss in a little sesame oil. Spread on each side of the tuna and sear. The mayo disappears. You get a bit of heat, the earthy spice and the sesame.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
-
08-05-2020, 06:08 PM #3940
-
08-05-2020, 07:35 PM #3941
nice appetizer... whats te main course?
-
08-05-2020, 07:58 PM #3942
-
08-06-2020, 08:47 AM #3943
My FIL brings some over once a year or so.
My favorite thing to make with it is a simple sandwich.
Cut 3/4” thick. Coat in Sesame oil, soy, mirin mixture, cover in sesame seeds. Sear hot and quick.
Brioche bun. Mix some mayo and wasabi (don’t buy wasabi mayo...). tomato, red onion, lettuce or cabbage, avocado, a thick teriyaki sauce.
Sent from my iPhone using TapatalkBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
-
08-06-2020, 10:20 AM #3944
-
08-06-2020, 10:36 AM #3945
I need to try stuffing my squash blossoms next time. They were delicious, but just tasted like deep fried... stuff. And they were also a giant fucking mess to fry.
Oh - and today is Fresh Mozzarella Day to celebrate the 1st two BIG tomatoes that came out of the garden. Mmmm... caprese.
-
08-06-2020, 04:03 PM #3946
We've decided that there's no such thing as frying a little bit of something. Not worth it. If we're gonna fry we're gonna fucking fry a bunch of stuff! Should clarify the blossoms were not stuffed with ALL those things, just chèvre.
I need to do the mozzarella thing next. Rennet and citric acid has been acquired.
-
08-06-2020, 05:45 PM #3947
-
08-06-2020, 09:59 PM #3948
When I fry I always do a batch of pickles. Hamburger dill ovals drained and tossed into a ziplock bag with flour flavored with mild yellow curry powder. So good...
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
08-08-2020, 12:33 AM #3949
-
08-08-2020, 10:52 AM #3950“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
Bookmarks