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Thread: Watcha cookin'?

  1. #5426
    Join Date
    Jan 2017
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    on the banks of Fish Creek
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    4,445

  2. #5427
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    Mar 2017
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    SLC, Utah
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    Big mess of shrimp stir fry on the flattop

    Sent from my Pixel 4a (5G) using Tapatalk

  3. #5428
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    Dec 2016
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    In a van... down by the river
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    Calabacitas.

  4. #5429
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    Jan 2016
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    1,395
    Fuck. Never heard of this dish but pic 2.. Nice.

  5. #5430
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    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by Thaleia View Post
    Fuck. Never heard of this dish but pic 2.. Nice.
    You should make them... they are quite sublime. Even better leftover with some eggs and green chile.

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  6. #5431
    Join Date
    Dec 2016
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    In a van... down by the river
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    This, last night, did *not* suck:

    Click image for larger version. 

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  7. #5432
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    Apr 2009
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    Granite, UT
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    1,184

  8. #5433
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    Jan 2016
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    1,395
    I want to eat this page.

  9. #5434
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    Mar 2017
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    SLC, Utah
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    Quote Originally Posted by skaredshtles View Post
    This, last night, did *not* suck:

    Click image for larger version. 

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    That's become a staple around here this summer. That and poke bowls.

    Sent from my Pixel 4a (5G) using Tapatalk

  10. #5435
    Join Date
    Jan 2016
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    Click image for larger version. 

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    Mess-O-Pho

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  11. #5436
    Join Date
    Nov 2006
    Location
    Seattle
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    ^^^solid right there.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  12. #5437
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    This thread delivers!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  13. #5438
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    Chicken & rice
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  14. #5439
    Join Date
    Sep 2006
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    Fraggle Rock, CO
    Posts
    6,581
    Some days I'm a better cook than others. Today I forgot the green chilies on the grill and ran an errand. Got em a little over roasted...
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  15. #5440
    Join Date
    Dec 2016
    Location
    In a van... down by the river
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    Just found this recipe and it has gone straight to the top of my "things to try out" list:

    https://www.seriouseats.com/pasta-al...-and-egg-yolks


  16. #5441
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    Mar 2017
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    SLC, Utah
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    Romanesco steaks with hazelnuts and lemon, sous vide pork chops, garden corn.

    The romanesco is the star of the show. Hard to describe just how good it is.

    Sent from my Pixel 4a (5G) using Tapatalk

  17. #5442
    Join Date
    May 2009
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    inpdx
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    15,879
    Not cooking per se, just reheating, but with some lemon garlic clarified butter…hmmmmm

    Click image for larger version. 

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  18. #5443
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    Dec 2009
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    The Mayonnaisium
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    That romanesco looks really cool. Don't recall ever having it.


    SLT - Sauteed smoked salmon, arugula, tomato, tuscan.

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    Roasted brussels, walnuts, figs.

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  19. #5444
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    20,197
    A little grilled/smoked chicken
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  20. #5445
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    20,197
    Click image for larger version. 

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    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  21. #5446
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
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    spatchfuckincock.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  22. #5447
    Join Date
    Apr 2021
    Posts
    704
    Quote Originally Posted by tgapp View Post
    Romanesco steaks with hazelnuts and lemon, sous vide pork chops, garden corn.

    The romanesco is the star of the show. Hard to describe just how good it is.

    Sent from my Pixel 4a (5G) using Tapatalk
    Where in Utah did you buy the Romanesco?

  23. #5448
    Join Date
    Mar 2017
    Location
    SLC, Utah
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    Quote Originally Posted by muted reborn View Post
    Where in Utah did you buy the Romanesco?
    We do a Misfits produce box. It's incredible. We spend about $40 every two weeks and we get a fuckton of produce. I think the romanesco was around $5 for two big heads of it. In general we are very pleased with misfits, great compliment to our garden.

    If you sign up use our promo code and get a free $10 or whatever:

    https://www.misfitsmarket.com/?promo...ME-MP0EPLLVBRJ

    Sent from my Pixel 4a (5G) using Tapatalk

  24. #5449
    Join Date
    Oct 2006
    Location
    Bellevue
    Posts
    6,628
    You should put some romesco on that romanesco! Looks like a great meal.

  25. #5450
    Join Date
    Oct 2003
    Location
    slc
    Posts
    14,704
    Some mahi mahi and braised Brussels.

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