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Thread: Watcha cookin'?

  1. #4251
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    jamies gota following.....






  2. #4252
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    Quote Originally Posted by Dantheman View Post
    Oh come on. Jamie Oliver is great but he fucked that dish right up.
    Yeah.

    But I bet that chili jam was tasty.

    Made this recently. Maple ginger stir fried beef. Cast Iron because I have an induction stove. I haven't seen any wok solutions for induction.

    I loosely followed this recipe - https://youtu.be/JepMyy4uahg

  3. #4253
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    Oh, I've seen the Gordon Ramsay widyo, this is where I first saw uncle Roger


  4. #4254
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    Quote Originally Posted by m2711c View Post
    did they give you any leaf lard? If they did, that shit is top-notch for making pie dough. You will never get a flakier or tastier crust with any other ingredient.




    leaf lard is gold.
    all I recall seeing is frozen vacuum sealed pork fat
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "I'd eat a bag of Dicks and wash it down with a Coke any day." - iceman

  5. #4255
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    Quote Originally Posted by The Tortoise View Post
    Yeah.

    But I bet that chili jam was tasty.

    Made this recently. Maple ginger stir fried beef. Cast Iron because I have an induction stove. I haven't seen any wok solutions for induction.

    I loosely followed this recipe - https://youtu.be/JepMyy4uahg
    That looks really good. I might have to clean my iron skillet and give it a go

  6. #4256
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    Quote Originally Posted by Dantheman View Post
    Oh come on. Jamie Oliver is great but he fucked that dish right up.
    Yeah I'll concede on this point.

  7. #4257
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    Quote Originally Posted by Thaleia View Post
    ^ Needlessly snarky try hard 'reaction video' that demonstrates (gasp) different people have different approaches to cooking. Are we supposed to be surprise a Brit isn't cooking authentic Chinese?

    (although I agree on his points about olive oil)
    christ, lighten up. learn about humor.

  8. #4258
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    So I forgot who it was a few pages back that replied to my question that bacon fat doesn’t hold salt because it’s non soluble. Searched for it to reply but didn’t find.
    Thanks, didn’t know that.
    Thought his was funny popped in my newsfeed today while talking about pork fat

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    So thankfully, I’m not the only Jong that didn’t know.


    Danno yeah I’d give it a go. The ribs didn’t produce as much as I thought, most of it burned off.

  9. #4259
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    I didn't believe in reincarnation when I was your age either.

  10. #4260
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    Quote Originally Posted by ~mikey b View Post
    Godamn that shit is dope respect.

  11. #4261
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    Watcha cookin'?

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    Ribeye roast on the smoker. Iím not a hero often in my house, but I was this night.

  12. #4262
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    Getting the bone!

    Did a reverse sear on some boneless lamb and did a whole wok of palak saag.

    Did not get laid, but I have tons of tasty leftovers.

  13. #4263
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    Quote Originally Posted by DeepHelmet View Post
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    Ribeye roast on the smoker. Iím not a hero often in my house, but I was this night.
    damn dude, well done

  14. #4264
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    Nice work on the standing rib roast


    bump for my apple crisp recipe ques: anyone got a cook’s illustrated subscription that can help?

  15. #4265
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    Quote Originally Posted by DeepHelmet View Post
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    Ribeye roast on the smoker. Iím not a hero often in my house, but I was this night.
    Oh my. My oh my...

  16. #4266
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  17. #4267
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    I've always felt like crisps/crumbles/cobblers are among the few things that can easily be baked without following a recipe.
    I remember a bottomless freedom...

  18. #4268
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    thanks
    Quote Originally Posted by glademaster View Post
    I've always felt like crisps/crumbles/cobblers are among the few things that can easily be baked without following a recipe.
    that's precious and completely unhelpful, thx

  19. #4269
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    Oh hell yes.Looks amazing.

    I did one last holiday season at like 210 degrees in the Traeger. Best rib roast ever.

    Quote Originally Posted by DeepHelmet View Post
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    Ribeye roast on the smoker. Iím not a hero often in my house, but I was this night.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  20. #4270
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    Quote Originally Posted by DeepHelmet View Post
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    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.
    O face achieved.

  21. #4271
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    Quote Originally Posted by Dantheman View Post
    O face achieved.
    https://www.reddit.com/r/O_Faces/ Obviously NSFW.

  22. #4272
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    Quote Originally Posted by tgapp View Post
    damn dude, well done
    Looks medium to me......

    Very nice.


    Sent from my iPhone using Tapatalk

  23. #4273
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    https://fb.watch/1gTFtZVZvb/

    j'adore Chef Jacques Pťpin
    I didn't believe in reincarnation when I was your age either.

  24. #4274
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    Quote Originally Posted by HD333 View Post
    Looks medium to me......

    Very nice.


    Sent from my iPhone using Tapatalk
    Agreed, but, some like it ...

  25. #4275
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    So, re that fried rice video. Was watching the Chef Show last night, and Roy Choi was making fried rice! He used olive oil, he put the scallions in first and not as garnish, he used butter, he did not make it in a wok. I don't think that guy, uncle whatever, could criticize him as not Asian as easily as he criticizes Jamie Oliver.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "I'd eat a bag of Dicks and wash it down with a Coke any day." - iceman

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