Watcha cookin'?

[MagnificentUnicorn]

Yeah. I agree. Why I'm considering banning him from the family.

His cheese-Fu is very weak. It's embarrassing.

Put some raclette in his stocking a week before Christmas.


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[Dantheman]

Beet green gratin, crazy good.

[skaredshtles]

Put some raclette in his stocking a week before Christmas.


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This is why I stay around this asylum.

[MagnificentUnicorn]

Beet green gratin, crazy good.

I do that with kale or mustard greens too. I like to mix in some beaten eggs, cubed stale bread and even white beans sometimes.


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[Dantheman]

Yeah any hearty green would work. I like the white bean suggestion, will try that for sure.

[BobMc]

Smashburgers tonight, loving the Blackstone. 3oz loosely balled 80/20 ground sirloin, smashed onto a hot griddle. Parchment paper makes it a lot easier, no sticking to the press.



Mashed to an almost lacey thickness.



Flipped once we had some crispiness on the bottom.



Had put on some sliced onions and mushrooms prior, salt and pepper added.



Added a slice of swiss, a squirt of water and on went the melting lid. Toasted the bun with a pat of butter.



Finished product didn’t last long enough for pics.

[MakersTeleMark]

Warning, rabbit hole.

[MakersTeleMark]

Best damn fish sammi I have ever had\made.

[nickwm21]

Best damn fish sammi I have ever had\made.

What fish?


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[MakersTeleMark]

Cod for this one.

[Thaleia]

Smashburgers tonight, loving the Blackstone. 3oz loosely balled 80/20 ground sirloin, smashed onto a hot griddle. Parchment paper makes it a lot easier, no sticking to the press.



Mashed to an almost lacey thickness.



Flipped once we had some crispiness on the bottom.



Had put on some sliced onions and mushrooms prior, salt and pepper added.



Added a slice of swiss, a squirt of water and on went the melting lid. Toasted the bun with a pat of butter.



Finished product didn’t last long enough for pics.

Yes guy! Fuck thick burgers, why did it take me so long to figure that one out?! Man I could use a griddle.

[riser4]

Yes guy! Fuck thick burgers, why did it take me so long to figure that one out?! Man I could use a griddle.

You're gonna need a girdle.

[Thaleia]

Yeah that too lol.

[MTT]

What fish?


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Winning

[MakersTeleMark]

Winning

Quick pickle with homemade vinegar, lime juice, iceburg, shallots, and S&P. Toasted sourdough with some EVOO, homemade tartar with smoked paprika and homemade pickles and kewpie, and breaded alaskan cod with potato starch and a blue egg in panko.

FML.

[japanada]

Souvide a thick bone in chop, then stuffed it with some sausage, apples and onions. Quick cast iron sear for a perfect medium. Homemade stuffing with some admittedly, overcooked asparagus. Not bad for a quick 25 minute meal.

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[MakersTeleMark]

Looks dry, why can you not haz gravy? Would take you 2 minutes.

[japanada]

Looks dry, why can you not haz gravy? Would take you 2 minutes.

Not dry at all, beautiful light pork pink inside. I no like gravy wo taters.

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[MakersTeleMark]

Not dry at all, beautiful light pork pink inside. I no like gravy wo taters.

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Commie. Ve must ban this.

Username check. Bomb with gravy. Stat.

[japanada]

Building my mountain of mashed potatoes from my winter rations as I sip vodka awaiting the bombing.

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[Lvovsky]

Excellent - it's a staple in our home. We save our roast chicken carcasses in the freezer until we have enough to make a big (3 gal) pot of soup. We end up with about 8-10 quarts of soup to freeze again after eating it for a few meals. Cost per serving is crazy low.

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What else is in the soup? Spices? Potatoes? Beans?

[Bobby Stainless]

Yes guy! Fuck thick burgers, why did it take me so long to figure that one out?! Man I could use a griddle.

Probably the best cooking device for the money.

I'm part of a Blackstone FB group and its amazing what people fix on them.

[Timberridge]

You're part of a kitchen utensil FB group? Jeezus Christ Bobby.

[riser4]

You're part of a kitchen utensil FB group? Jeezus Christ Bobby.

NTTAWWT

[nickwm21]

Probably the best cooking device for the money.

I'm part of a Blackstone FB group and its amazing what people fix on them.

I can think of a lot better ways to spend $300 on cookware.

The first would be to buy a lodge griddle, plop it on the grill and pocket $260.




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