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Thread: Watcha cookin'?
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03-31-2020, 06:33 AM #3401Registered User
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- Dec 2008
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- Nashville TN
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- 1,054
Chicken thighs braised in sundried smoked tomatoes and homemade chicken stock. This was really tasty.
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03-31-2020, 01:01 PM #3402Banned
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- Oct 2003
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- In Your Wife
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- 8,291
Whipping up some Red Beans and Rice this afternoon.
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03-31-2020, 02:46 PM #3403Banned
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- Oct 2003
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- In Your Wife
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04-01-2020, 09:15 AM #3404
You people are living well — nice work!
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04-01-2020, 09:40 AM #3405Banned
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- Oct 2003
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- In Your Wife
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And one of the finished product. I went back for seconds.
Recipe: https://www.seriouseats.com/recipes/...ce-recipe.html
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04-01-2020, 11:27 AM #3406“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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04-01-2020, 05:08 PM #3407Registered User
- Join Date
- Oct 2003
- Location
- Tahoe
- Posts
- 2,694
Made up a slow cooker full of chili this weekend.
4 lbs ground beef (grass fed)
1 lb ground turkey,
A bit of pork sausage (would've used a lb of ground pork instead of 1 of the lbs of beef but none at the market)
Some dry black & pinto beans soaked overnight (would've used some kidney too but again, none at the market)
5 different kinds of dry peppers soaked overnight to reconstitute
Fresh peppers - Seeds removed (1 Anaheim, 2 Jalapenos, 1 Serrano)
3 kinda small onions sauteed in some of the leftover beef fat.
Several cloves of garlic
3 Tbsp Chili Powder (2 Med, 1 Hot)
4 Tsp Cumin
1 Tsp Paprika
1 Tsp Black Pepper
A bunch of salt, 1 Tbsp +/-
1 bottle beer (Jubelale)
1 can refried beans
In the blender I put all the fresh peppers and water that dry peppers had been soaking in. After blending, I poured it all in the slow cooker and then washed out the blender with the beer and added to the mix. Slow cooker on high for about 30 min, then switched to low while the beans were simmered for a couple hours on the stove, then added and it's done.
Turned out well, good chili flavor but less kick than I usually like. Would add an extra serrano or 2 next time, maybe go half & half on the med & hot chili pow."The mind, once expanded to the dimensions of larger ideas, never returns to its original size."
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04-01-2020, 07:39 PM #3408
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04-01-2020, 08:12 PM #3409
Watcha cookin'?
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04-01-2020, 08:20 PM #3410
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04-01-2020, 08:46 PM #3411
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04-02-2020, 07:07 AM #3412yelgatgab
- Join Date
- Oct 2002
- Location
- Shadynasty's Jazz Club
- Posts
- 10,249
Had Bratwurst but no buns so had to get creative. I've made Brat-rice several times, but the store only had Arborio rice and wife doesn’t want to break into the 15lb apocalypse bag of basmati, so bratwurst risotto it is. AKA, Dijon Risotto with sausage crouton. Not paying attention, I used full strength concentrated stock for the risotto, 5 cups of it. Rich is an understatement.
Last edited by bagtagley; 04-02-2020 at 07:37 AM.
Remind me. We'll send him a red cap and a Speedo.
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04-02-2020, 12:51 PM #3413“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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04-02-2020, 01:15 PM #3414
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04-02-2020, 03:59 PM #3415
I need a pressure cooker.
I didn't believe in reincarnation when I was your age either.
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04-02-2020, 04:00 PM #3416
Short ribs.
Already grilled.
And slo cookin and making me so hungry from the smell
Dayyyum. . .
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04-02-2020, 04:17 PM #3417
Quick yummy lunch.
Kinda like a glory bowl from Whitewater Cooks cook book. Dressing is the same, Sauted some tofu until crispy, breaded with four, bread crumbs, salt, chili power & onion powder. In the same pan I fried up some leftover rice until it was a bit crispy. Put the rice and tofu in a bowl with potato peelered carrot, cucumber & yellow pepper. (Potato peelerd is just super thin sliced with a peeler) fist full of cilantro, some cherry tomatoes, a bunch of sliced pepperoncinis and some sliced almonds on top. Then a generous amount of the dressing.
Glory Bowl Dressing
1/2 cup nutritional yeast flakes*
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini pasteYou are what you eat.
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There's no such thing as bad snow, just shitty skiers.
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04-02-2020, 06:18 PM #3418
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04-03-2020, 10:03 AM #3419
I made a double batch of brownies last night, using Durban Poison and the last of my GSC
Now I have an alternate delivery system if I get Covid and can't vape
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04-03-2020, 11:41 AM #3420
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04-03-2020, 07:31 PM #3421
Veggies
Attachment 323553Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-04-2020, 02:22 PM #3422
Mongolian Beef last night.
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04-04-2020, 03:23 PM #3423
Nice. Love that shit.... recipe?
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04-04-2020, 04:51 PM #3424
https://damndelicious.net/2013/10/05...opycat-recipe/
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04-04-2020, 08:12 PM #3425
thank you.
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