Results 2,251 to 2,275 of 7597
Thread: Watcha cookin'?
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09-16-2018, 10:50 AM #2251
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09-20-2018, 04:07 PM #2252
Leftover roasted asparagus & zucchini, potato salad. Re-roasted with more S&P, garlic, a random tomato. Mixed with a can of cannellini beans. Pureed for a dip/spread.
Basically a baba ganoush without eggplant.
Tomato with chunked up arugula. Juice of half a lime. S&P. Yard chives & basil.
Paneer, mozzarella, pecorino. French bread. Toasted or not.
Assemble to taste.
slightly elevated cholesterol has necessitated a Mediterranean diet approach. So yeah it tastes great and my cholesterol will go down but my blood pressure will go up because of all the salt...Florence Nightingale's Stormtrooper
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09-20-2018, 10:20 PM #2253
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09-21-2018, 11:28 AM #2254Registered User
- Join Date
- Jul 2017
- Posts
- 616
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09-26-2018, 08:29 PM #2255
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09-26-2018, 09:14 PM #2256
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09-26-2018, 09:27 PM #2257
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09-26-2018, 09:45 PM #2258
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09-27-2018, 07:53 AM #2259
Mmmm.....aromatics
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09-27-2018, 09:27 AM #2260
speaking of mirepoix, I made this the other night: Braised country style pork ribs
No pics (and it wasn't a "pretty" meal anyway) but it was really fucking good. Served it over cauliflower mash (not the polenta in the recipe, because keto)."fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-27-2018, 09:31 AM #2261
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09-27-2018, 12:22 PM #2262
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09-27-2018, 02:06 PM #2263
Great shot of some great food.
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09-27-2018, 02:11 PM #2264
Yeah, that's no phone pic. Nice work.
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09-27-2018, 02:32 PM #2265
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09-27-2018, 06:44 PM #2266
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09-30-2018, 09:46 AM #2267
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09-30-2018, 12:02 PM #2268
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09-30-2018, 06:54 PM #2269
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09-30-2018, 08:52 PM #2270
Pasta with acorn squash, kale and sausage with a sage and garlic brown butter sauce. I’m so glad my kid enjoys this sort of stuff.
I didn't believe in reincarnation when I was your age either.
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10-03-2018, 05:19 PM #2271Banned
- Join Date
- Oct 2003
- Location
- In Your Wife
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- 8,291
Tonight Coq Au Vin will be on the menu in the Glade household.
Pro tip: putting your bacon in the freezer for 20-30 minutes before slicing makes it much easier to cut into lardons.
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10-03-2018, 06:37 PM #2272
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10-04-2018, 03:03 PM #2273pura vida
- Join Date
- Mar 2006
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- The bottom of LCC
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- 5,750
wife's a non meat eater, made a pie for her
homemade dough that's been resting in the fridge for a week, ranch dressing base, mix of mozz and american cheese, buffalo cauliflower, jalepeno, onion
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10-04-2018, 03:59 PM #2274Registered User
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- Dec 2005
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- 2,289
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10-04-2018, 04:37 PM #2275pura vida
- Join Date
- Mar 2006
- Location
- The bottom of LCC
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- 5,750
The AC kind of an experiment. I didn't have any cheddar and I wanted some other flavor than just mozzarella. I thought it was actually pretty good.
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