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Thread: Watcha cookin'?

  1. #3226
    Join Date
    May 2007
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    Sandy, Utah
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    Quote Originally Posted by SB View Post
    Neither of mine have ever exploded in the years I have had them but I did drop the one lid and it broke from that.
    Welp when they do it could be a messy and possibly painful experience.
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  2. #3227
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    I've exploded two and dropped a third. Nice stuff, but I'm apparently too rough on it.
    Remind me. We'll send him a red cap and a Speedo.

  3. #3228
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    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by bagtagley View Post
    I've exploded two and dropped a third. Nice stuff, but I'm apparently too rough on it.
    That's what she said.

  4. #3229
    Join Date
    Dec 2008
    Location
    Nashville TN
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    Quote Originally Posted by SB View Post
    Neither of mine have ever exploded in the years I have had them but I did drop the one lid and it broke from that.
    my ex-wife blew one up when we were married. She survived. I coulda saved some money there.

  5. #3230
    Join Date
    Feb 2008
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    here and there
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    I miss the good ole days when fear mongering was an art form.
    watch out for snakes

  6. #3231
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    Nov 2006
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    Seattle
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    Quote Originally Posted by Mr. Mike View Post
    my ex-wife blew one up when we were married. She survived. I coulda saved some money there.
    ....unless you're in a no fault state.....
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  7. #3232
    Join Date
    Nov 2006
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    Seattle
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    Pork hocks braised (oven) all day in wine and juniper berries.
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #3233
    Join Date
    Feb 2005
    Posts
    12,216
    98765

  9. #3234
    Join Date
    May 2007
    Location
    Sandy, Utah
    Posts
    11,478
    Going to a party today with a Mexican theme. Asked to bring something small. I figured why not carnitas. At home I'll crisp them a bit more but due to them travelling and will sit a while I didn't crisp as aggressively.
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    Sent from my Pixel 2 using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  10. #3235
    Join Date
    Jan 2008
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    5,137
    Liege waffles, first time trying to make them.
    Half cooking / half bread baking it seems.

    Liege Waffles
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    All that work and our old waffle iron was not quite up to task. Got some caramelization but too much unmelted pearl sugar and couldn't go longer without drying them out. Having a deeper (and hotter) waffle grid might have helped.

  11. #3236
    Join Date
    Jan 2017
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    on the banks of Fish Creek
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    toss 'em in the deep fryer to finish 'em off.....

  12. #3237
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
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    5,717
    Quote Originally Posted by Skidog View Post
    Going to a party today with a Mexican theme. Asked to bring something small. I figured why not carnitas. At home I'll crisp them a bit more but due to them travelling and will sit a while I didn't crisp as aggressively.
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    Sent from my Pixel 2 using TGR Forums mobile app
    I approve of this post!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  13. #3238
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    Feb 2008
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    Quote Originally Posted by oftpiste View Post
    Pork hocks braised (oven) all day in wine and juniper berries.
    Yummy!

    I have found my Perry goes really well with pork chops. May try this only substitute Perry for the wine.
    watch out for snakes

  14. #3239
    Join Date
    Nov 2006
    Location
    Seattle
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    Quote Originally Posted by SB View Post
    Yummy!

    I have found my Perry goes really well with pork chops. May try this only substitute Perry for the wine.
    That should be really good.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  15. #3240
    Join Date
    Oct 2003
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    slc
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    Cheesecake fail. Still tasted OK, but yikes.

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  16. #3241
    Join Date
    Oct 2002
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    Shadynasty's Jazz Club
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    Iím a terrible baker. Iíve never had a successful (looking) cheesecake that didnít cook in a water bath, AB style.
    Remind me. We'll send him a red cap and a Speedo.

  17. #3242
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    slc
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    It was an ATK recipe, albeit an old one, so I had high hopes. It was my first cheesecake attempt ever, so fuck it.

  18. #3243
    Join Date
    Jan 2004
    Location
    the Low Sierra
    Posts
    12,366
    simple Solstice dinner last night

    Dungeness crab with spicy garlic butter, homemade sourdough, and a kale, beet and goat cheese salad.

  19. #3244
    Join Date
    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by ~mikey b View Post
    simple Solstice dinner last night

    Dungeness crab with spicy garlic butter, homemade sourdough, and a kale, beet and goat cheese salad.
    Livin' large. Hippie.

  20. #3245
    Join Date
    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by Skidog View Post
    Going to a party today with a Mexican theme. Asked to bring something small. I figured why not carnitas. At home I'll crisp them a bit more but due to them travelling and will sit a while I didn't crisp as aggressively.
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    Sent from my Pixel 2 using TGR Forums mobile app
    Shoulda brought a midgit Mexican hooker.

  21. #3246
    Join Date
    May 2007
    Location
    Sandy, Utah
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    11,478
    Quote Originally Posted by riser3 View Post
    Shoulda brought a midgit Mexican hooker.
    I didn't mention that? Sorry figured it was a given.

    Sent from my Pixel 2 using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  22. #3247
    Join Date
    Nov 2002
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    EWA
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    Quote Originally Posted by Dantheman View Post
    Cheesecake fail. Still tasted OK, but yikes.

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    This cheese cake recipe has never failed me from the first time I made it which was the first time I've ever made a cheese cake. (note: it is not like German Chocolate Cake. Just uses Baker's German Chocolate):

    German Chocolate Cheese Cake


    Filling:
    12 oz Baker's German Chocolate
    2 8oz pkgs cream cheese cut into 1 in chunks
    2/3 c Light Karo Syrup
    2 eggs
    1 1/2 tsp. Vanilla
    1/3 c whipping cream

    Crust:
    1 3/4c chocolate cookie crumbs (Oreo cookies work great - split, place cookies wafers in a ziplock bag, crush with a rolling pin until the consistency of sand.)
    2 tsp sugar
    1/3 c melted butter

    Mix crust ingredients together in 9 inch spring form pan and press to form.

    Instructions:

    Melt chocolate in microwave or dbl boiler until smooth and even.
    Combine Karo, whip cream, eggs and vanilla in food processor and blend until smooth. Add chunks of cream cheese with the food processor running. Process until smooth. Slowly add melted chocolate until smooth and consistent. Pour into prepared pan and bake at 325 for 45mins or until set. Cool and chill in refrigerator.

    I like to top it with white chocolate dipped strawberries but it's lovely on it's own.

    To dip the strawberries I melt white chocolate, dip the ends and place the berries on a parchment lined plate or cookie sheet then chill in the refrigerator until set.
    Kindness is a bridge between all people

    Dunkiní Donuts Worker Dances With Customer Who Has Autism

  23. #3248
    Join Date
    Nov 2002
    Location
    EWA
    Posts
    15,128
    what haven't I cooked should be the question. Since yesterday I've cooked/baked:

    rugelach
    ginger bread cookies
    meringue cookies with pecans & choc. chips
    Chex Mix
    Muffins (Bran with cherries & raisins)

    on to:

    Wild Mushroom Lasagna and Breakfast Strata with monterey Jack, sausage & mushrooms. Then I can quit for a while.
    Kindness is a bridge between all people

    Dunkiní Donuts Worker Dances With Customer Who Has Autism

  24. #3249
    Join Date
    Oct 2003
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    slc
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    11,076
    How's this for Christmas on a plate?

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    Enchiladas Especiales Tacuba Style courtesy Rick Bayless, arugula with grape tomatoes, toasted pumpkin seeds and a lemon balsamic vinaigrette.

  25. #3250
    Join Date
    Jan 2016
    Posts
    1,157
    The yearly Christmas Eve sausage bread tradition rolls on! Homemade dough to seal the deal

    Sent from my SM-N975U1 using Tapatalk

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