Watcha cookin'?

[skaredshtles]

It's peach season... gonna try some blue cheese/prosciutto wrapped grilled peaches tomorrow.

So I made both these last evening to go with grilled chicken breasts:

https://soffiawardy.com/prosciutto-w...heese-peaches/
https://www.theoriginaldish.com/2014...la-prosciutto/

Both were tasty, but the gorgonzola one was the definite winner. Not sure the juice was worth the squeeze on the mozz one.

Although I will say, the marsala syrup was *fantastic* drizzled on the chicken breasts. No photos 'cause I was busy eatin' and drinkin'.

[Thaleia]

THIS IS A PICTURE THREAD! !!!

[skaredshtles]

THIS IS A PICTURE THREAD! !!!

[skaredshtles]

Summertime...

[Supermoon]

Yum.

Our tomatoes are coming in now too. Made some BLTs for dinner with chipotle mayo and cheese

[Cruiser]

Creamy curried red lentils with sous vide tenderloin, roasted cauliflower, and tater tots then dressed with a mix of super ripe diced tomatoes, crushed garlic, cilantro, olive oil, lime juice, and salt

[jackattack]

Pork looks perfectly boiled. Two thumbs up.

[Jong Lafitte]

GF got a commercial rental. She’s only gonna use the ovens! Oh those burners gonna get some use if I’m working for free!

Gonna need some celery onions and peppers; I’ll figure the rest out.



Rugelach:




Sent from my iPhone using TGR Forums

[skaredshtles]

GF got a commercial rental. She’s only gonna use the ovens!

Holy crap, man. Congrats. You gon' get FAT.

Wife made this bake yesterday:

[schindlerpiste]

Weinerschnitzel with gouda polenta and feta ratatouille


skaredshtles burnin' up this page!

[Thaleia]

Butter chicken with pilau rice

[skaredshtles]

Butter chicken with pilau rice

Oh, man... I do luv me some butter chicken.

[Thaleia]

Enjoy:

https://glebekitchen.com/butter-chic...n-hotel-style/

https://glebekitchen.com/pilau-rice-...taurant-style/

I'm ridiculously picky when it comes to curry. I have tossed out so many meals that I spent literally hours preparing because something wasn't quite right. That guys website has been a major breakthrough for me, it's an absolute treasure trove of knowledge.

That said I'm still trying to get a more tender chicken, last night I used breast and it was way too tough.

[JimmyCarter]

Butter + dill + grill

[mud]

Add to the seafood, fresh gulf shrimp, garlic, chicken & prosciutto tortellini, and Rao’s spicy marinara. With a sourdough baguette to mop it up.

[Gcooker]

Enjoy:

https://glebekitchen.com/butter-chic...n-hotel-style/

https://glebekitchen.com/pilau-rice-...taurant-style/

I'm ridiculously picky when it comes to curry. I have tossed out so many meals that I spent literally hours preparing because something wasn't quite right. That guys website has been a major breakthrough for me, it's an absolute treasure trove of knowledge.

That said I'm still trying to get a more tender chicken, last night I used breast and it was way too tough.

Big thighs save lives….

[riser4]

Ya, those curry dishes are way tastier with thigh meat. I usually use breastses because my wife wants it to be lean, not tasty. And I can rinse and cut up a couple breasts with a pair of tongs and my fancy kitchen shears without getting my hands dirty a lot easier than I can do thighs.

[Cruiser]

Breakfast for dinner

[Thaleia]

I usually go with thighs but am trying to mimic my favourite local restaurants version where they use big chunks of really tender breast meat.

[~mikey b]

if you guys aren’t over in the Homemade Hot Sauce thread you should be…..

[~mikey b]

fermented okra

[BobMc]

Enticed the oldest son over with Birria tacos, tried the chicken version.

Started with the usual birria chiles and the requisite spices.



Blended that stuff while I browned some thighs and drumsticks, four of each.



Let the chicken stew in the broth for a couple hours.



Pickled some onions, tore up enough cilantro and heated up a bit of oil.





I missed a pic of the final results, but it was delicious.

[Gcooker]

I usually go with thighs but am trying to mimic my favourite local restaurants version where they use big chunks of really tender breast meat.

Maybe try brining the breasts?

[Thaleia]

I was thinking of maybe stewing it but yeah I'll try that as well, thanks.

[The Tortoise]

Stewing it will just dry it out, there isn't enough connective tissue.

X2 on using a brine.