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Thread: Watcha cookin'?
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01-12-2022, 06:17 PM #5876
????????
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Normally I would agree with you. In fact in the past we've done donuts as a mid course digestive between the earlier items and the fish, which was saved for the end so as not to mess up the oil. But this time it didn't seem to be a problem. I even did donut holes on fry night and then Bomboloni the next day, half filled with creme patisserie and the other half filled with lemon curd. Sorry no photos of the Bomboloni but here's the recipe.
Originally Posted by oftpiste
https://www.theperfectloaf.com/natur...oni-doughnuts/
These bomboloni are amazing. Definitely worth the effort.
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01-13-2022, 02:10 PM #5877
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Can't say I've ever made soup in a frying pan
French Onion Soup
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01-13-2022, 02:11 PM #5878
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Originally Posted by Buke
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01-13-2022, 02:20 PM #5879
~~~(oYo)~~~
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What a palate cleanser. Here, have a couple doughnuts.
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01-13-2022, 02:25 PM #5880
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In. Originally Posted by MakersTeleMark
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01-13-2022, 02:36 PM #5881
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Also in. Originally Posted by riser3
For science.
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01-13-2022, 03:36 PM #5882
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Fuck science. I'm in it because it's doughnuts. Originally Posted by skaredshtles
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01-13-2022, 03:52 PM #5883
Sure, why not?
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Originally Posted by skaredshtles
Originally Posted by riser3
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01-13-2022, 04:03 PM #5884
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You do whatever it is you want for whatever reason you want... Originally Posted by riser3
I shall do it for science.
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01-14-2022, 08:42 PM #5885
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Did a little creation today. Found a bunch of recipes and took what I liked from each to create this: Moroccan inspired elk shanks in the crockpot with harissa paste, venison stock, etc. boxed pilaf with added turmeric, whipped feta.
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01-14-2022, 09:54 PM #5886
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Very nice!
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01-14-2022, 10:38 PM #5887
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Whipped feta? Interesting. Do you add anything to it?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-14-2022, 10:45 PM #5888
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4 oz feta, clove of garlic, 2tbsp evoo, zest + juice of one lemon, 1/3 cup greek yogurt, 1/2 tsp honey, s&p to taste in a food processor until desired consistency. *chefs kiss*
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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01-14-2022, 10:58 PM #5889
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Kinda like a taziki
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-14-2022, 11:16 PM #5890
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Yep! No dill, or cucumbers. And it’s more fluffy and heavier on the feta. I think it would be amazing on a nice rare to mid rare roast with some balsamic glaze and an evoo drizzle on top.
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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01-15-2022, 12:18 AM #5891
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I bet some dill or Greek oregano would go good in it
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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01-15-2022, 12:18 PM #5892
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Mejadra(middle eastern lentils, onions and rice)
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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01-15-2022, 03:14 PM #5893
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Green Chile w/ some of the roasted Hatch chile's from last fall.
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01-15-2022, 07:30 PM #5894
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My sister dropped a 45oz prime ribeye and a filet off to cope w quarantine. I think I'll live.
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01-15-2022, 07:55 PM #5895
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Damn!
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01-16-2022, 10:36 AM #5896
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Choice of beverage is highly suspect. I'd rather drink stale bong water. Nice steak. Slightly overcooked.
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01-16-2022, 08:43 PM #5897
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Sous vide lamb, blanched & burnt green beans, and danthemans potato recipe.
The potatoes are legit. 10/10 maximum crunchy. I'm just hoping I wake up with his abs in the morning.
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01-16-2022, 08:46 PM #5898
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Didja drink that syrah with it? Cuz that looks really freaking satisfying.
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Cletus: Duly noted.
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01-16-2022, 08:51 PM #5899
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Sure did. I'll post my thoughts in the wine thread in a sec. Originally Posted by Cruiser
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01-16-2022, 08:53 PM #5900
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LOL! Glad it worked out, looks great! Originally Posted by tgapp
Sous vide lamb, blanched & burnt green beans, and danthemans potato recipe.
The potatoes are legit. 10/10 maximum crunchy. I'm just hoping I wake up with his abs in the morning.
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