Watcha cookin'?

**allmountainsnowskating** · 02-25-2022, 11:39 AM

Originally Posted by bagtagley

Gotta keep the kids lunches interesting. Today is spicy ramen surprise. The surprise is that we’re out of ramen.

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I read an interesting article yesterday on obentos and how these kid's lunches have grown to become a symbol of an ideological state.

Here's a link if you feel like reading a whole lot about obentos:

https://jennifertellsastory.files.wo...althusser1.pdf

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**Jong Lafitte** · 02-25-2022, 12:52 PM

That article doesn't say anything about ecto-cooler.

**MakersTeleMark** · 02-26-2022, 08:12 AM

Originally Posted by larilinesign

I read an interesting article yesterday on obentos and how these kid's lunches have grown to become a symbol of an ideological state.

Here's a link if you feel like reading a whole lot about obentos:

https://jennifertellsastory.files.wo...althusser1.pdf

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This woman is mind blowing. She documents 34 weeks now of entire weeks worth of bento's for her husband to take to work.

If you ever need any inspiration for a box meal, well there is hundreds:

https://www.youtube.com/channel/UC0B...dOUgsfg/videos

**tgapp** · 02-26-2022, 06:56 PM

Defrosting a few lbs of stew meat/soup bones - what should I make? Thinking hearty winter food - goulash, beef stew, etc. Any favorites?

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**MagnificentUnicorn** · 02-26-2022, 07:39 PM

Originally Posted by tgapp

Defrosting a few lbs of stew meat/soup bones - what should I make? Thinking hearty winter food - goulash, beef stew, etc. Any favorites?

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Beef Barley soup.

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**Thaleia** · 02-26-2022, 08:00 PM

Pho's always a hit here.

**MakersTeleMark** · 02-26-2022, 08:38 PM

Borscht obviously.

**Hopeless Sinner** · 02-26-2022, 08:57 PM

If you're making beef stock and then a finished dish, perhaps beef pot pie or a braise w gravy to serve over mashed potatoes or egg noddles. Rosemary stew is a bit out of the ordinary.

**::: :::** · 02-26-2022, 09:07 PM

Tritip

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**MTT** · 02-26-2022, 09:22 PM

Originally Posted by ::: :::

Tritip

Now you have done it
I have a ribeye in the freezer I’m going to go thaw it out

For tomorrow

**allmountainsnowskating** · 02-27-2022, 10:23 AM

Originally Posted by tgapp

Defrosting a few lbs of stew meat/soup bones - what should I make? Thinking hearty winter food - goulash, beef stew, etc. Any favorites?

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A great big Betty Crocker classic Sunday pot roast.

Turn the leftovers into stroganoff with a big dollop of sour cream.

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**riser4** · 02-27-2022, 01:52 PM

When I have the presence of mind, I cut stew meat into chunks, freeze them on a sheet tray, and then bag them. That way they can go straight into the instant pot frozen. This is about the only damn thing that fucking counter pig is good for.

**allmountainsnowskating** · 02-27-2022, 05:33 PM

Originally Posted by riser4

When I have the presence of mind, I cut stew meat into chunks, freeze them on a sheet tray, and then bag them. That way they can go straight into the instant pot frozen. This is about the only damn thing that fucking counter pig is good for.

Cookin' meat from frozen to death.

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**riser4** · 02-27-2022, 05:54 PM

Originally Posted by larilinesign

Cookin' meat from frozen to death.

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It's stew. It's supposed to be dead. It's like a bite sized pot roast.

**schindlerpiste** · 02-27-2022, 06:50 PM

Coconut Curry Chicken and rice with Fig, Date and Honey Toast with Pine Nuts.

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**allmountainsnowskating** · 02-27-2022, 06:59 PM

Very lovely. Did you know that dates go back to some of the oldest recipes in human history? Chisled in cuneiform on Babylonian tablets

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**allmountainsnowskating** · 02-27-2022, 07:16 PM

Dates have a very fascinating cultural significance in Iraq.

One more fact fact about it for today: Mohammad broke his Ramadan fast with a meal of dates and water, so during Ramadan, Muslims will eat a date before they break their fast each evening.

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**tgapp** · 03-02-2022, 12:47 PM

Ended up making goulash with the beef. Slow cooked for 5 hours, bones in the pot.

I've been doing DTM's potatoes a lot lately but I decided to mix it up with Kenji's potatoes - par boiled and then roasted in bacon fat.

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**allmountainsnowskating** · 03-02-2022, 01:28 PM

Looks like you had a proper Fat Tuesday goulash

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**allmountainsnowskating** · 03-02-2022, 01:37 PM

Got a lionshead mushroom growing kit for Xmas and harvested the last shroom on it. Battered and fried it into Lionshead Parmigiano.

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**tgapp** · 03-02-2022, 03:02 PM

Originally Posted by larilinesign

Got a lionshead mushroom growing kit for Xmas and harvested the last shroom on it. Battered and fried it into Lionshead Parmigiano.

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Nice!

You can get that kit to flush again, all you need to do is likely dunk it in water overnight and set it out again.

Love lion's head.

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**allmountainsnowskating** · 03-03-2022, 12:59 AM

Lettin' the crab run around the yard a bit

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**allmountainsnowskating** · 03-03-2022, 01:01 AM

It loosens em up, I guess lol

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**bagtagley** · 03-03-2022, 08:35 AM

Originally Posted by MakersTeleMark

This woman is mind blowing. She documents 34 weeks now of entire weeks worth of bento's for her husband to take to work.

If you ever need any inspiration for a box meal, well there is hundreds:

https://www.youtube.com/channel/UC0B...dOUgsfg/videos

Damn, wish I’d known I could have monetized school lunches. I’d have 12 years worth of content.