Results 6,626 to 6,650 of 7597
Thread: Watcha cookin'?
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09-10-2022, 04:53 PM #6626
Ferda
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09-10-2022, 09:49 PM #6627
Watcha cookin'?
I didn't believe in reincarnation when I was your age either.
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09-13-2022, 08:26 PM #6628
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09-16-2022, 06:44 PM #6629
Blueberry bagel chips
Onion IPA jam
Elk
Blue cheese
Micro greens
Balsamic blueberry reduction
Sent from my iPhone using TGR Forums"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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09-17-2022, 07:41 PM #6630"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-18-2022, 05:24 PM #6631
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09-18-2022, 05:32 PM #6632
That looks like a small snack? You must be large.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-18-2022, 05:34 PM #6633
Chuck pot roast. Marinated in "Korean BBQ". 3 hours at ~275 uncovered on a indirect grill. 3 more hours covered with water in pan then about 20 minutes at ~350ish. Was 203 to 209. I've read it could stand to go to 213. Rested for 25. It wouldn't shred super easily, but could have if I wanted to. Thin sllced across grain with some fat separated pan liquid added back to the serving platter. Served with an Asian sesame cabbage slaw on grilled to heat corn tortillas for some fusion action. No pics of the serving or eating.
I see hydraulic turtles.
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09-18-2022, 06:21 PM #6634"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-18-2022, 07:50 PM #6635
Ribs, cornbread, collards, North Carolina lemon pie.
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09-18-2022, 08:03 PM #6636
I skipped the collards, cornbread, and pie
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-19-2022, 09:20 AM #6637
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09-19-2022, 09:26 AM #6638
What's your recipe and cooking method? I have a good pressure cooker barbacoa recipe but always looking to branch out and improve.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-19-2022, 10:14 AM #6639
Per usual, I just googled and used a couple of recipes as a guide.
I think I ended up using:
-4 cups beef broth (recipe called for chicken broth)
~1/2 tsp clove
~couple of tbsp oregano
~ 1 tsp cumin
~ 1/2 cup apple cider vinegar
-6 cloves of garlic
-2 bay leaves
-one small white onion
-one small can of ancho chili in adobo sauce
~4 dried chili negro (reconstituted and deseeded)
Chunked and seared the meat with s&p.
Blended the chilis. Probably could have blended the garlic and spices in there too, but didn't.
Threw it all in the slow cooker on low for about 9 hours.
It was a touch on the spicy side, but not too bad. Spice weenies may have thought it too spicy, but it was good for us. I may deseed the canned chipotles next time if making it for company.
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09-28-2022, 10:36 AM #6640
Are scratch-made vegetarian copycat Mexican pizzas still trendy?
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09-28-2022, 10:55 AM #6641
Hmmm what are the kids cooking??
https://slayingsocial.com/tiktok-food-trends-hacks/
https://www.sweetyhigh.com/read/bigg...ght-now-040722
Idk bout that "healthy cola" sparking water with a splash of balsamic
But I'm fascinated by the grated egg avocado toast on the list... there's been so many weird grated food videos going viral lately.
Is it a hott new diet? Only eating food that's been grated?
https://youtu.be/S6ur3ReWWA0
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09-28-2022, 02:50 PM #6642
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09-28-2022, 04:51 PM #6643
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09-28-2022, 06:08 PM #6644
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09-28-2022, 07:57 PM #6645
Made tomato bisque 'cause I'm drowning in heirlooms right now. Grilled cheese accompaniment, of course.
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09-28-2022, 08:01 PM #6646
That's such a classic combo
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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09-28-2022, 10:09 PM #6647
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10-01-2022, 05:25 PM #6648
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10-01-2022, 10:54 PM #6649
Shabu time
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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10-02-2022, 09:04 PM #6650
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