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Thread: Watcha cookin'?
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05-04-2020, 06:09 PM #3601
I just looked and there ain't none of those in my back yard
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-04-2020, 06:36 PM #3602
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05-04-2020, 06:40 PM #3603
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05-04-2020, 06:50 PM #3604
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05-04-2020, 07:28 PM #3605
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05-05-2020, 01:33 AM #3606
Decided to make some beer mustard with fresh horseradish and schezwan pepper corns.
Should last me awhile.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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05-05-2020, 09:04 AM #3607
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05-05-2020, 09:54 AM #3608
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05-05-2020, 07:24 PM #3609
Basically http://risingmoonnutrition.blogspot....stard.html?m=1
But I keep it lactose free and ferment longer and I use beer instead of water and I add shetuan pepper corns to the grind.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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05-05-2020, 09:10 PM #3610
Dry rubbed pork tenderloin with salt, garic powder, fresh chopped rosemary.
Raves from #1 son.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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05-06-2020, 12:24 AM #3611
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05-06-2020, 03:42 PM #3612
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05-06-2020, 08:59 PM #3613
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05-07-2020, 12:29 PM #3614
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05-07-2020, 12:39 PM #3615
leg of lamb on the grill with a salad and zucchini. It was good and made taco's for lunch with the leftovers.
You know, you can swear on this site. Fuck, shit bitch. See?
A gun is like a parachute. If you need one, and don’t have one, you’ll probably never need one again
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05-09-2020, 08:48 PM #3616
Nachos!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-09-2020, 11:22 PM #3617
GLORIOUS!
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05-10-2020, 03:42 AM #3618Undertow
- Join Date
- Apr 2009
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- 3,189
Lazy way ribs - 300 indirect for 3 hrs on the Egg... So good - not fall off the bone with the perfect bite...
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05-10-2020, 09:42 AM #3619
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05-10-2020, 09:46 AM #3620
Took a stab at "Mississippi pot roast" last night. Instead of searing the chuck and tossing it in a slow cooker, I smoked it for 2 1/2 hours and finished in a dutch oven. 10/10. Wasn't planning on making the brown gravy but had so many drippings, it seemed criminal not to.
Originally Posted by JoeStrummer
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05-10-2020, 09:54 AM #3621
Oh damn!
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05-10-2020, 10:48 AM #3622
Drool
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05-10-2020, 11:45 AM #3623Registered User
- Join Date
- Sep 2010
- Posts
- 975
Don’t have a pic but made a pizza last night with a olive oil garlic sauce, fresh mozzarella, caramelized onions and fresh morels. Cooked on the charcoal grill and add some oak logs to it to give a wood fire taste. Was excellent
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05-10-2020, 11:58 AM #3624Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
Crock,
Can you give more details on the cook - what temp did you smoke and what temp did you pull after 2 1/2 hrs...? When you put it in the Dutch oven what temp did you cook at and what was the final temp after you finished cooking...?
Looks fantastic...!
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05-10-2020, 12:44 PM #3625
Sure thing. First, I essentially just followed this exact recipe: https://howtobbqright.com/2020/02/28/mississippi-poboy/
I used my own rub, and didn’t turn it into a ridiculous sandwich in the end. He says to smoke it at 275* for 2 hours. With the cold and wind yesterday I had trouble with my temps and it was mostly between 225*-250* so I left it on a little longer. The internal temp was about 160* when I pulled it. Then into the Dutch Oven, stick of butter, packet of au jus, ranch mix, and a small handful of pepperoncinis. In the oven at 275* for about another 2 1/2 hours. I checked it at the 2 hour mark and it wasn’t quite fall apart tender yet.
Pretty simple, and ridiculously flavorful.Originally Posted by JoeStrummer
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