Results 2,776 to 2,800 of 7597
Thread: Watcha cookin'?
-
06-11-2019, 02:23 PM #2776
Probably my finest cooking achievement! Vension wellington with all the prosciutto and duexell deliciousness.
Sent from my SM-G973U using TGR Forums mobile app
-
06-11-2019, 02:38 PM #2777Registered User
- Join Date
- Nov 2012
- Location
- Vancouver, BC
- Posts
- 1,333
Sweet lord thundering baby jesus ^^^^
-
06-11-2019, 03:04 PM #2778
Yeah. That.
What time should we show up to help you with that?
-
06-11-2019, 03:05 PM #2779
Ill take a ticket to the next BBI and ill cook for all
Sent from my SM-G973U using Tapatalk
-
06-12-2019, 10:36 PM #2780
-
06-12-2019, 10:41 PM #2781
-
06-13-2019, 09:19 AM #2782
Made great leftovers. "Deconstructed pot roast" was a hit with some. Thing #3 opted for hot Sammie's piled with thin sliced beef. I will definitely grill this cut again, a little lower and slower and in a different position on the grill, further from the heat. I experimented with 2nd burner off, 1 and 3 fairly low. It was a windy day so I had to turn them up too high for them to stay lit. I'd rather do what I normally do for other stuff I have roasted, and have burner 3 off, rotate the meat, burner 1 hot and fine tune with burner 2 if needed.
-
06-13-2019, 11:46 AM #2783Registered User
- Join Date
- Jul 2005
- Posts
- 3,230
Be still my stomach!
Sent from my iPhone using TGR Forums
-
06-13-2019, 12:08 PM #2784
-
06-13-2019, 12:38 PM #2785
^^^ Turgid? Is that like getting a semi, cuz that's what it's doing for me.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
06-13-2019, 12:43 PM #2786
Slightly off topic: Does anyone have a recommendation for a type of dried red chile that's got good flavor but isn't spicy at all? I have a friend with stomach issues that can't eat anything spicy, and I'd like to make him a Chinese chili sauce that has all the flavor but without the spice. Thanks!
Outlive the bastards - Ed Abbey
-
06-13-2019, 12:45 PM #2787
We use ancho and pasilla for flavor without heat
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
06-13-2019, 12:48 PM #2788
-
06-14-2019, 07:22 PM #2789
Lasagna
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
06-14-2019, 11:06 PM #2790Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
-
06-14-2019, 11:15 PM #2791
-
06-15-2019, 08:28 AM #2792
Romaine, asparagus, smoked salmon, shrimp, brasoelae with lemon garlic raspberry dressing.
Le Pepin frog chard from TJ.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
-
06-15-2019, 03:25 PM #2793#1 goal this year......stay alive +
DOWN SKIS
-
06-15-2019, 05:51 PM #2794
-
06-15-2019, 09:34 PM #2795
Seared lamb loin tacos with red cabbage slaw and creamy curry lime sauce. Served with a brilliant Sancere rose. Shit was on time. I want more.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
06-16-2019, 10:53 AM #2796Registered User
- Join Date
- Jul 2005
- Posts
- 3,230
What Sancerre rose? Asking for a friend
Sent from my iPhone using TGR Forums
-
06-16-2019, 11:39 AM #2797
-
06-16-2019, 12:19 PM #2798
Francois Millet is the name of the producer. All Pinot noir. Really freaking pretty wine, especially with that food.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
06-16-2019, 12:23 PM #2799
Coulee de Serrant. Mmmmmm.
Blue Star?Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
-
06-16-2019, 02:51 PM #2800
Good eye on the blue star, I love that cooktop. Been wanting to explore retrofitting a ~100k btu wok ring burner into the rarely used 5th burner spot. Mrs Cruiser has, likely legitimate, concerns that I'll burn the house down with that kind of output. But, really, what could go wrong?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
Bookmarks