Results 4,726 to 4,750 of 7597
Thread: Watcha cookin'?
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01-13-2021, 12:29 AM #4726
Not really cooking, but a few flavors on kimchi fermenting.
jarred venison in the front row.
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01-13-2021, 12:36 AM #4727
Have you tried https://www.reddit.com/r/fermentatio...venison_garum/
I have been thinking about it or elk, but it really does touch the edges of my experimentation sense. I keep holding off on pulling the trigger on some koji, I sure as shit ain't making it in my environment.
I've got gallons of kimchi, kraut, mustard, ketchup, pickles, eggs, and who god knows what else, but garum works me mentally.
We need a ferment thread. Maybe I'll start one, in a few months ;?)
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01-14-2021, 07:36 AM #4728
Watcha cookin'?
that big crock of jalapeño kraut was moldy when I opened it - first ferment disaster - try again
Last edited by ~mikey b; 01-14-2021 at 09:40 AM.
I didn't believe in reincarnation when I was your age either.
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01-17-2021, 08:32 AM #4729
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01-17-2021, 09:12 AM #4730
Turkey pot pie.
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01-17-2021, 09:33 AM #4731
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01-17-2021, 07:40 PM #4732
Watcha cookin'?
Thawed a small brisket flat. Wouldn’t do it with a point but given my busy Sunday I sliced and slow cooked instead of a trad bbq brisket.
Well shit. It was a hit and I have to admit, pulled beef was the answer tonight.
Sliced about 1.5” slices
Coarse sea salt
Sear
Toasted: cumin, paprika, herbs.
Maybe a 1 cup of homemade beef bone broth
Sweet onion
Celery
Scallions
Coconut aminos
About a bulb of chopped garlic
Tossed in the slow cooker.
Turned out fucking beautiful. One kid had in a burrito. Other in a sando. Wife.... she passed as she isn’t a fan of pulled meats, (I’ll never understand ). Me = mtn of beef, hot sauce, sautéed bell peppers, guac and a little goat cheese.
Real happy
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01-17-2021, 08:00 PM #4733
Was it mold or https://fermentools.com/what-is-kahm-yeast-is-it-safe/ ?Big difference. Let me help you make it foolproof. Hint, no oxygen, and under the brine.
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01-17-2021, 08:04 PM #4734
yeah super moldy
I didn't believe in reincarnation when I was your age either.
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01-17-2021, 08:20 PM #4735
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01-17-2021, 08:21 PM #4736
Too warm, and you let o2 in. Keep it sealed and under brine and you'll be fine next go. Also, perfect hygiene on glass before starting. Use and airlock, or make sure your crock's water lid is always full of fresh clean water. Save a cabbage leaf to cover the kraut, never check, and just keep air out of there.
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01-17-2021, 08:25 PM #4737
Watcha cookin'?
yep
I didn't believe in reincarnation when I was your age either.
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01-17-2021, 08:26 PM #4738
You want to suffocate it until it gets sour. It's kinda satisfying, you can personify it.
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01-21-2021, 06:09 PM #4739
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01-21-2021, 06:28 PM #4740
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01-21-2021, 08:36 PM #4741Registered User
- Join Date
- Oct 2010
- Posts
- 1,747
This page is on a roll.
All of that looks fantastic.
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01-22-2021, 08:51 AM #4742Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-22-2021, 07:11 PM #4743
^ Fuck! Inspired.
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01-22-2021, 10:14 PM #4744Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-23-2021, 01:52 AM #4745
Had a really fucked up day, so did some lobster tail sushi.
$18 for 2 fat rolls is a win in my book.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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01-25-2021, 06:38 PM #4746
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01-26-2021, 04:40 PM #4747
^^ I have no idea what that is but I would eat the shit out of it anyways.
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01-26-2021, 04:47 PM #4748
Looks to be fried pickle slices.
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01-26-2021, 07:21 PM #4749
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01-26-2021, 07:47 PM #4750
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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