Watcha cookin'?

[wendigo]

Not really cooking, but a few flavors on kimchi fermenting.
jarred venison in the front row.

[MakersTeleMark]

Not really cooking, but a few flavors on kimchi fermenting.
jarred venison in the front row.

Have you tried https://www.reddit.com/r/fermentatio...venison_garum/

I have been thinking about it or elk, but it really does touch the edges of my experimentation sense. I keep holding off on pulling the trigger on some koji, I sure as shit ain't making it in my environment.

I've got gallons of kimchi, kraut, mustard, ketchup, pickles, eggs, and who god knows what else, but garum works me mentally.

We need a ferment thread. Maybe I'll start one, in a few months ;?)

[~mikey b]

that big crock of jalapeño kraut was moldy when I opened it - first ferment disaster - try again

[JimmyCarter]

Pastrami, to be smoked in oven today.

[skaredshtles]

Turkey pot pie.

[Dantheman]

Buckwheat waffle morning. Four down, about 20 more to go.

[schwerty]

Thawed a small brisket flat. Wouldn’t do it with a point but given my busy Sunday I sliced and slow cooked instead of a trad bbq brisket.
Well shit. It was a hit and I have to admit, pulled beef was the answer tonight.

Sliced about 1.5” slices
Coarse sea salt
Sear
Toasted: cumin, paprika, herbs.
Maybe a 1 cup of homemade beef bone broth
Sweet onion
Celery
Scallions
Coconut aminos
About a bulb of chopped garlic
Tossed in the slow cooker.

Turned out fucking beautiful. One kid had in a burrito. Other in a sando. Wife.... she passed as she isn’t a fan of pulled meats, (I’ll never understand ). Me = mtn of beef, hot sauce, sautéed bell peppers, guac and a little goat cheese.

Real happy

[MakersTeleMark]

that big crock of jalapeño kraut was moldy when I opened it - first ferment disaster - try again

Was it mold or https://fermentools.com/what-is-kahm-yeast-is-it-safe/ ?Big difference. Let me help you make it foolproof. Hint, no oxygen, and under the brine.

[~mikey b]

yeah super moldy

[schindlerpiste]

Lamb Minestrone: kale, beans, onions, carrots, leek, fennel, tomatoes, chicken broth, red wine and lamb

Tasty

[MakersTeleMark]

yeah super moldy

Too warm, and you let o2 in. Keep it sealed and under brine and you'll be fine next go. Also, perfect hygiene on glass before starting. Use and airlock, or make sure your crock's water lid is always full of fresh clean water. Save a cabbage leaf to cover the kraut, never check, and just keep air out of there.

[~mikey b]

yep

[MakersTeleMark]

You want to suffocate it until it gets sour. It's kinda satisfying, you can personify it.

[oftpiste]

Tortellini in prosciutto broth, risotto con fungi made with same broth, and a decent batch of ribs last night.......

[schindlerpiste]

Indian Shrimp Curry

[The Tortoise]

This page is on a roll.

All of that looks fantastic.

[Cruiser]

Roasted cauliflower and sweet potatoes with bacon and rogan josh curry sauce.

&

Wok fired butternut squash with peppers, cilantro, garlic, lime and diced chicken thighs.

[Meadow Skipper]

^ Fuck! Inspired.

[Cruiser]

Roasted acorn squash stuffed with diced green beans, carrots, garlic and crumbled italian sausage simmered in reduced chicken stock and tomato sauce then topped with panko and olive oil before broiling

[MakersTeleMark]

Had a really fucked up day, so did some lobster tail sushi.



$18 for 2 fat rolls is a win in my book.

[Cruiser]

4568

[RootSkier]

^^ I have no idea what that is but I would eat the shit out of it anyways.

[Dantheman]

Looks to be fried pickle slices.

[Powder Ho]

Sausage and chicken gumbo for a cold and snowy day.

[Jong Lafitte]

Sausage and chicken gumbo for a cold and snowy day.

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