Page 171 of 304 FirstFirst ... 166 167 168 169 170 171 172 173 174 175 176 ... LastLast
Results 4,251 to 4,275 of 7585

Thread: Watcha cookin'?

  1. #4251
    Join Date
    Oct 2010
    Posts
    1,744
    Quote Originally Posted by Dantheman View Post
    Oh come on. Jamie Oliver is great but he fucked that dish right up.
    Yeah.

    But I bet that chili jam was tasty.

    Made this recently. Maple ginger stir fried beef. Cast Iron because I have an induction stove. I haven't seen any wok solutions for induction.

    I loosely followed this recipe - https://youtu.be/JepMyy4uahg

  2. #4252
    Join Date
    Dec 2011
    Location
    PNW
    Posts
    7,364
    Oh, I've seen the Gordon Ramsay widyo, this is where I first saw uncle Roger


  3. #4253
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,782
    Quote Originally Posted by m2711c View Post
    did they give you any leaf lard? If they did, that shit is top-notch for making pie dough. You will never get a flakier or tastier crust with any other ingredient.




    leaf lard is gold.
    all I recall seeing is frozen vacuum sealed pork fat
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  4. #4254
    Join Date
    Jul 2005
    Location
    Verdi NV
    Posts
    10,457
    Quote Originally Posted by The Tortoise View Post
    Yeah.

    But I bet that chili jam was tasty.

    Made this recently. Maple ginger stir fried beef. Cast Iron because I have an induction stove. I haven't seen any wok solutions for induction.

    I loosely followed this recipe - https://youtu.be/JepMyy4uahg
    That looks really good. I might have to clean my iron skillet and give it a go

  5. #4255
    Join Date
    Jan 2016
    Location
    Greg_o
    Posts
    2,641
    Quote Originally Posted by Dantheman View Post
    Oh come on. Jamie Oliver is great but he fucked that dish right up.
    Yeah I'll concede on this point.

  6. #4256
    Join Date
    Aug 2007
    Location
    United States of Aburdistan
    Posts
    7,281
    Quote Originally Posted by Thaleia View Post
    ^ Needlessly snarky try hard 'reaction video' that demonstrates (gasp) different people have different approaches to cooking. Are we supposed to be surprise a Brit isn't cooking authentic Chinese?

    (although I agree on his points about olive oil)
    christ, lighten up. learn about humor.

  7. #4257
    Join Date
    Sep 2006
    Posts
    6,388
    So I forgot who it was a few pages back that replied to my question that bacon fat doesn’t hold salt because it’s non soluble. Searched for it to reply but didn’t find.
    Thanks, didn’t know that.
    Thought his was funny popped in my newsfeed today while talking about pork fat

    Click image for larger version. 

Name:	CD7EE20F-A2D7-4EBA-92C6-87E9F2592F7F.png 
Views:	61 
Size:	248.4 KB 
ID:	344265

    So thankfully, I’m not the only Jong that didn’t know.


    Danno yeah I’d give it a go. The ribs didn’t produce as much as I thought, most of it burned off.

  8. #4258
    Join Date
    Jan 2004
    Location
    the Low Sierra
    Posts
    17,818
    I didn't believe in reincarnation when I was your age either.

  9. #4259
    Join Date
    Jan 2016
    Location
    Greg_o
    Posts
    2,641
    Quote Originally Posted by ~mikey b View Post
    Godamn that shit is dope respect.

  10. #4260
    Join Date
    Nov 2008
    Posts
    1,487

    Watcha cookin'?

    Click image for larger version. 

Name:	IMG_1452.JPG 
Views:	104 
Size:	256.7 KB 
ID:	344276
    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.

  11. #4261
    Join Date
    Feb 2005
    Posts
    19,203
    Getting the bone!

    Did a reverse sear on some boneless lamb and did a whole wok of palak saag.

    Did not get laid, but I have tons of tasty leftovers.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  12. #4262
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    4,281
    Quote Originally Posted by DeepHelmet View Post
    Click image for larger version. 

Name:	IMG_1452.JPG 
Views:	104 
Size:	256.7 KB 
ID:	344276
    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.
    damn dude, well done

  13. #4263
    Join Date
    May 2009
    Location
    inpdx
    Posts
    20,197
    Nice work on the standing rib roast


    bump for my apple crisp recipe ques: anyone got a cook’s illustrated subscription that can help?

  14. #4264
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    13,649
    Quote Originally Posted by DeepHelmet View Post
    Click image for larger version. 

Name:	IMG_1452.JPG 
Views:	104 
Size:	256.7 KB 
ID:	344276
    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.
    Oh my. My oh my...

  15. #4265
    Join Date
    Jan 2017
    Location
    on the banks of Fish Creek
    Posts
    7,513

  16. #4266
    Join Date
    Oct 2003
    Location
    In Your Wife
    Posts
    8,291
    I've always felt like crisps/crumbles/cobblers are among the few things that can easily be baked without following a recipe.

  17. #4267
    Join Date
    May 2009
    Location
    inpdx
    Posts
    20,197
    thanks
    Quote Originally Posted by glademaster View Post
    I've always felt like crisps/crumbles/cobblers are among the few things that can easily be baked without following a recipe.
    that's precious and completely unhelpful, thx

  18. #4268
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    8,401
    Oh hell yes.Looks amazing.

    I did one last holiday season at like 210 degrees in the Traeger. Best rib roast ever.

    Quote Originally Posted by DeepHelmet View Post
    Click image for larger version. 

Name:	IMG_1452.JPG 
Views:	104 
Size:	256.7 KB 
ID:	344276
    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  19. #4269
    Join Date
    Oct 2003
    Location
    slc
    Posts
    17,891
    Quote Originally Posted by DeepHelmet View Post
    Click image for larger version. 

Name:	IMG_1452.JPG 
Views:	104 
Size:	256.7 KB 
ID:	344276
    Ribeye roast on the smoker. I’m not a hero often in my house, but I was this night.
    O face achieved.

  20. #4270
    Join Date
    Feb 2005
    Posts
    19,203
    Quote Originally Posted by Dantheman View Post
    O face achieved.
    https://www.reddit.com/r/O_Faces/ Obviously NSFW.

  21. #4271
    Join Date
    Mar 2009
    Location
    NorthEast
    Posts
    1,100
    Quote Originally Posted by tgapp View Post
    damn dude, well done
    Looks medium to me......

    Very nice.


    Sent from my iPhone using Tapatalk

  22. #4272
    Join Date
    Jan 2004
    Location
    the Low Sierra
    Posts
    17,818
    https://fb.watch/1gTFtZVZvb/

    j'adore Chef Jacques Pépin
    I didn't believe in reincarnation when I was your age either.

  23. #4273
    Join Date
    Feb 2005
    Posts
    19,203
    Quote Originally Posted by HD333 View Post
    Looks medium to me......

    Very nice.


    Sent from my iPhone using Tapatalk
    Agreed, but, some like it ...

  24. #4274
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,782
    So, re that fried rice video. Was watching the Chef Show last night, and Roy Choi was making fried rice! He used olive oil, he put the scallions in first and not as garnish, he used butter, he did not make it in a wok. I don't think that guy, uncle whatever, could criticize him as not Asian as easily as he criticizes Jamie Oliver.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  25. #4275
    Join Date
    Apr 2012
    Location
    ¯\_(ツ)_/¯
    Posts
    11,698
    Quote Originally Posted by Danno View Post
    So, re that fried rice video. Was watching the Chef Show last night, and Roy Choi was making fried rice! He used olive oil, he put the scallions in first and not as garnish, he used butter, he did not make it in a wok. I don't think that guy, uncle whatever, could criticize him as not Asian as easily as he criticizes Jamie Oliver.
    I actually listened to an interesting conversation with a couple of. Niners chefs and Kenny Lopez-Alt about wok cooking the other day. They were saying how in America we are only used to eating restaurant style Cantonese cooking which is a super narrow view of Chinese food. Same as you wouldn’t expect a restaurant style steak from home you shouldn’t expect that specific style of food when you cook on your house equipment. (Well not you dentists who all have industrial Viking ranges )

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •