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Thread: Watcha cookin'?

  1. #6826
    Join Date
    Jul 2002
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    Suckramento
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    Watcha cookin'?

    Big pot of mirepoixÖ.whatís next?


    Never mind, saw the tag in the photo
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  2. #6827
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    In a van... down by the river
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    Just about there:

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  3. #6828
    Join Date
    Mar 2017
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    291
    Something similar around here for tonight (picadillo):


  4. #6829
    Join Date
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    the Low Sierra
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    itís not cooking but itís a thing





    making aquavit



    vodka with lemon peel and dill

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    to be continued
    I didn't believe in reincarnation when I was your age either.

  5. #6830
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    Watcha cookin'?

    star anise
    cardamom pods
    caraway seeds
    fennel seeds
    coriander seeds

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    to be added to the vodka in a day or two
    Last edited by ~mikey b; 11-24-2022 at 01:55 AM.
    I didn't believe in reincarnation when I was your age either.

  6. #6831
    Join Date
    Feb 2005
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    Interesting. I'm not a spirits person, but that opens a lot of cool doors. How long is the infusion?
    Is it radix panax notoginseng? - splat

  7. #6832
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    I donít know

    Iím not a spirits person either

    but Iím trying to make it for someone


    I think I will do 24-48 hours of lemon peel and dill and strain it

    then add the herbs and let it go a month
    I didn't believe in reincarnation when I was your age either.

  8. #6833
    Join Date
    Feb 2005
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    Quote Originally Posted by ~mikey b View Post
    I don’t know

    I’m not a spirits person either

    but I’m trying to make it for someone


    I think I will do 24-48 hours of lemon peel and dill and strain it

    then add the herbs and let it go a month
    Cool. I would think longer is better, but I have no clue. Have a fun one tomorrow. Stay off the power tools.
    Is it radix panax notoginseng? - splat

  9. #6834
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    Iím working at the hospital tomorrow - no power tools for me
    I didn't believe in reincarnation when I was your age either.

  10. #6835
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    Quote Originally Posted by ~mikey b View Post
    I’m working at the hospital tomorrow - no power tools for me
    What do you call those amazingly awesome co-workers then?
    Is it radix panax notoginseng? - splat

  11. #6836
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    goddesses
    I didn't believe in reincarnation when I was your age either.

  12. #6837
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    aquavit is all about the anise and other seeds

    the dill and lemon infusion is first, but itís secondary

    from what Iíve read
    I didn't believe in reincarnation when I was your age either.

  13. #6838
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    Oct 2003
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    slc
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    Finished up dinner pretty early, it was just us and I guess I was a little bored, so cookies.


  14. #6839
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    Nov 2006
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    Seattle
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    Quote Originally Posted by MakersTeleMark View Post
    Interesting. I'm not a spirits person, but that opens a lot of cool doors. How long is the infusion?
    I regularly make limoncello. Peels (no pith) from 5 lbs of lemons, soak in 500ml of Everclear, 200ml of vodka. 30 days minimum, strain and add 50ml simple syrup. It gets better if you let it go longer, but quite nice at 30 days.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  15. #6840
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    Sep 2005
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    Wasatch Back: 7000'
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    Linguine with scallops and shrimp
    ďHow does it feel to be the greatest guitarist in the world? I donít know, go ask Rory GallagherĒ. ó Jimi Hendrix

  16. #6841
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    If gratitude is the mother of all joy, then I'm so grateful to be so grateful that I'm joyful!

    Sent from my SM-G988U using Tapatalk

  17. #6842
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    Iím envisioning you standing on your chair at the head of the table fending off the hungry hoards trying to get at it
    I didn't believe in reincarnation when I was your age either.

  18. #6843
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    ETA: ^^^ Very nice larilesign!
    our holiday rental's shitty electric (I know that is redundant) stove was a bit touchy on oil temps but plate sized schnitzels were delivered to the thanksgiving table per tradition. Pretty sure our condo neighbors were not happy about the incessant meat pounding heh
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  19. #6844
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    wow
    I didn't believe in reincarnation when I was your age either.

  20. #6845
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    Quote Originally Posted by ~mikey b View Post
    Iím envisioning you standing on your chair at the head of the table fending off the hungry hoards trying to get at it
    No I was sitting at bottom left seat

    Sent from my SM-G988U using Tapatalk

  21. #6846
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    Quote Originally Posted by chaka View Post
    ETA: ^^^ Very nice larilesign!
    our holiday rental's shitty electric (I know that is redundant) stove was a bit touchy on oil temps but plate sized schnitzels were delivered to the thanksgiving table per tradition. Pretty sure our condo neighbors were not happy about the incessant meat pounding heh
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    Great form doing Thanksgiving dinner in the rental condo!

    Sent from my SM-G988U using Tapatalk

  22. #6847
    Join Date
    Feb 2005
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    Of course you were. So you didn't take the photo, you just owned it.

    Did you get consent? And how many fake likes did you get on the gram for it?

    Be honest. Try for once. Answer the questions, or GTFO.
    Is it radix panax notoginseng? - splat

  23. #6848
    Join Date
    Feb 2005
    Posts
    18,059
    Dry AF. I did this, not to be confused with trying to meld traditions. I just wanted that, cut in half in a sammi last week. Like I have done for 2.8 decades.

    Chaka: life changing, look up kenji's method of booze soaking. It changed my game on the breading. Thank me later. SERIOUSLY. I will edit to post it.



    Any strong booze works. Game changing. Doesn't change the flavor, just science.
    Is it radix panax notoginseng? - splat

  24. #6849
    Join Date
    Jan 2004
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    the Low Sierra
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    getting the jul board prepped - my lady is Swedish

    making gravlax but no pictures because itís still in the fridge - Alaskan sockeye will salt and sugar and dill

    aquavit (L) and elderberry liqueur (R) - these are practice units - Iím also going to make some of each to age for next year - weíll see how she likes these - I donít drink the stuff

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    pickled red onions

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    fermented parsnips with apple cider vinegar, fresh fennel, cardamom pods, coriander seeds, caraway seeds and pepper corns

    and

    fermented golden beets with apple cider vinegar and honey

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    gotta make pumpernickel bread
    I didn't believe in reincarnation when I was your age either.

  25. #6850
    Join Date
    Nov 2002
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    Behind the Zion Curtain
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    Made a pot of chili.

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    Cornbread muffins.

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    They turned out delicious.

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    Have a few doughs cold proofing to post in the pizza thread tomorrow.

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