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Thread: Watcha cookin'?
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10-10-2021, 09:30 AM #5476
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10-10-2021, 09:47 AM #5477
It's brisket and whiskey season.
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10-10-2021, 10:56 AM #5478
Yup. I do mine on the grill.
It’s cheating… but you can close the lid to promote some more even cookery.
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10-10-2021, 11:04 AM #5479
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10-10-2021, 11:12 AM #5480
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10-10-2021, 11:15 AM #5481
Brisket takes a long time to cook. Was there enough whiskey?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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10-10-2021, 12:41 PM #5482yelgatgab
- Join Date
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- Shadynasty's Jazz Club
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Watcha cookin'?
Currently cooking down some brine and seeds from several batches of pickled hot peppers. This stuff packs a punch so I’d like to incorporate it into a simple hot sauce. Any suggestions? Currently only have Poblanos, Jalapeños, and a few Serranos to work with, in addition to the spicy brine.
Remind me. We'll send him a red cap and a Speedo.
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10-10-2021, 01:11 PM #5483
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10-10-2021, 02:49 PM #5484
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10-10-2021, 03:34 PM #5485
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10-10-2021, 04:37 PM #5486
Looks great! I've always been intimidated by paella. One day I'll give it a try.
Tonight we are meeting with friends for drinks and we'll bring empanadas (mostly sautéed oyster mushrooms but we ran out of filling and we made a few with peach preserves) and chimichurri (an Argentinian sauce made with parsley, garlic, lemon juice and olive oil).
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10-10-2021, 04:41 PM #5487
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10-10-2021, 04:52 PM #5488
Watcha cookin'?
Minor tweaks on a Pioneer Woman recipe
https://www.thepioneerwoman.com/food...-tomato-sauce/
Instead of bone in I use boneless short ribs (about 3lb or so), and crushed tomatoes instead of diced.
I like it with a tagliatelle
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10-10-2021, 08:10 PM #5489
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10-10-2021, 08:11 PM #5490I'd rather die while I'm living then live while I'm dead
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10-10-2021, 08:28 PM #5491
fermented and jarred
or
make a fermented hot sauce
you won’t be disappointedI didn't believe in reincarnation when I was your age either.
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10-10-2021, 08:29 PM #5492
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10-10-2021, 09:18 PM #5493
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10-10-2021, 09:32 PM #5494Registered User
- Join Date
- Feb 2014
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- SLC
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^^^ Habanero Hot sauce!!! https://tasty.co/recipe/habanero-hot-sauce
We have a garden as well with a lot of habaneros, cayenne, jalapenos, serranos, and big jim peppers. I recently made the habanero hot sauce from the above website and think it's a great place to start. Provides just the right amount of heat, but certainly not too much. I end up putting quite a bit on whatever I'm eating.
I just finished halving a bunch of habaneros and filling our Hamilton Beach dehydrator...again. Putting them in a jar for later use. Re-hydrate them before using. You can do this with any of those peppers.
SMOKE THE CAYENNE and then dry them out, then coarsely grind for smoked chili flakes. We did it last year, and holy hell was it great on breakfast egg stuff.
Hot sauce in its most basic form is vinegar and pepper, often some salt, pureed. Fresh salsa made from tomatoes and jalapenos from the garden is fantastic.
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10-10-2021, 09:45 PM #5495
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10-11-2021, 01:08 PM #5496
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10-11-2021, 01:48 PM #5497
yeah
where’s the hustle bud?I didn't believe in reincarnation when I was your age either.
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10-11-2021, 01:57 PM #5498
For the habanero try this: https://www.chilipeppermadness.com/c...-pepper-sauce/
For the cayenne's try this: https://www.chilipeppermadness.com/r...-pepper-sauce/
I've been pillaging that website's hot sauce recipes the last few weeks. Every one I've tried so far (I'm at ~15 so far) is great.
For the fermenters, any advice on how to keep the chopped peppers below the surface of the water?
I had a batch go bad, I was using layers of cheese cloth to keep everything down but on about day 12 it went off. Smelled so good just the day before.
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10-11-2021, 02:03 PM #5499
get some glass or stone weights made for fermenting
or use rocksI didn't believe in reincarnation when I was your age either.
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10-11-2021, 02:51 PM #5500
A ziplock filed with water works in a pinch too.
Is it radix panax notoginseng? - splat
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Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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