Watcha cookin'?

[Hopeless Sinner]

This x 2!!! I am going to give this whirl, looks fantastic, do you have an actual recipe for the batter or just throw it together?

Here is one CR Casserole batter recipe. The volume is easily scaled up or down as desired.


4 eggs
1/3 c milk
1/2 c flour
1/2 tsp baking powder
S+P

Beat w a whisk until just combined.

[teleee]

Here is one CR Casserole batter recipe. The volume is easily scaled up or down as desired.


4 eggs
1/3 c milk
1/2 c flour
1/2 tsp baking powder
S+P

Beat w a whisk until just combined.

Gracias!!

[skaredshtles]

Try an induction cooktop, you'll be through w prehistoric cooking methods.

[The Tortoise]

I have an induction stove, and I agree with ^^^^

[abraham]

Not a dessert baker, trying something new.
Apple pear on one side, rhubarb on the other

[Hopeless Sinner]

Gracias!!

de nada!

[Cruiser]

Fried some Costco cod last night in batter made with white flour, yellow curry, and a spare fat tire that someone left in the beer fridge. So good!

[MakersTeleMark]

Highest and best use for flat tire.

[Cruiser]

No doubt! Had a sip of it for old times sake and immediately dumped the rest of the bottle into the flour cuz it is not delicious.

[isisis]

Dutch Oven Paella...

[Dantheman]

Enchiladas Verdes

[snowaddict91]

Enchiladas Verdes

Yum. I got a tenderloin at the store to do a chile verde stew this week, but maybe I'll make carnitas enchiladas instead.

[Jong Lafitte]

Yum. I got a tenderloin at the store to do a chile verde stew this week, but maybe I'll make carnitas enchiladas instead.

Oh yum!! I have a tenderloin in the freezer I got for free that needs to be used. It was free because it was frozen in October of 2020, too old, according to the previous owner. I said I’d eat it.

Flat iron steak was on sale so I made tacos. Iffin anybody was coming over I’d uh had tomato and maybe cilantro but I’m not so big on those. It was two steaks stacked so it was half as thick as I anticipated....



And, the gringo presentation:



Special thanks to iceberg lettuce and Lucerne dairy products


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[SHarmon]

I love pasta So I did one of my favourites, a tomato sauce with crushed fennel; toasted
seeds and tinned Ortiz tuna (best in the world), in good tomato sauce.

[~mikey b]

yum


making stock

save all bones and veggie trimmings and leftovers in freezer then slow cook the fuck out of it



this one has pig, cow and chicken, onion, carrot, spinach etc

[skaredshtles]

I love pasta So I did one of my favourites, a tomato sauce with crushed fennel; toasted
seeds and tinned Ortiz tuna (best in the world), in good tomato sauce.

You have a recipe for this? I, too, love pasta and eat it at *least* 3 days a week and am always looking for new stuff.

Also - if you haven't been to this site... it's worth it *just* for the pasta, although there is a TON of great non-pasta stuff as well: https://www.italianfoodforever.com/

[Cruiser]

I haven't bought stock in years cuz the homemade stuff is too good. I make a batch in the instapot about every ten days and then just pack it hot into quart mason jars and toss them in the fridge for later use.

Super easy way to make my food taste better plus I can customize the flavor to suit my cooking. Always throw a little mirin, miso paste, & msg in addition to the traditional assortment of veg and aromatics.

[The Tortoise]

Flat iron steak was on sale so I made tacos. Iffin anybody was coming over I’d uh had tomato and maybe cilantro but I’m not so big on those. It was two steaks stacked so it was half as thick as I anticipated....

A local butcher has been selling flat iron steak and I've been buying a ton of it. It's so versatile, from stir fry's to tacos, to straight up grilling. It's priced very reasonable as well.

[~mikey b]

I haven't bought stock in years cuz the homemade stuff is too good. I make a batch in the instapot about every ten days and then just pack it hot into quart mason jars and toss them in the fridge for later use.

Super easy way to make my food taste better plus I can customize the flavor to suit my cooking. Always throw a little mirin, miso paste, & msg in addition to the traditional assortment of veg and aromatics.

miso paste

great idea

[Cruiser]

Rice cooked with hot italian sausage, veggies, and stock then garnished with lemon zest, ground red pepper flakes, and cider vinegar

[Jong Lafitte]

A local butcher has been selling flat iron steak and I've been buying a ton of it. It's so versatile, from stir fry's to tacos, to straight up grilling. It's priced very reasonable as well.

Agreed; they raised the price of the cheap cuts when gringo started buying skirt for fajitas but gee it seems like it could be a better option for the home cook and +1 on the stir fry I use the same marinade even.

This one is probably up thread but was of a much more proper thickness I also cut it in half long-ways.




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[tgapp]

Agreed; they raised the price of the cheap cuts when gringo started buying skirt for fajitas but gee it seems like it could be a better option for the home cook and +1 on the stir fry I use the same marinade even.

This one is probably up thread but was of a much more proper thickness I also cut it in half long-ways.




Sent from my iPhone using TGR Forums

okay that looks tasty as hell

in the summer time we will get pre-marinated flank steak from the local mexican market for like $7 a pound and it's absolutely amazing. such a good cut of meat, and so easy to bring home and grill.

i'm hungry now, thanks

[zion zig zag]

Agreed; they raised the price of the cheap cuts when gringo started buying

Same with lengua. Used to be pretty cheap and now it's kind of pricey. But I guess there is only one per cow.

[Thaleia]

Brisket enchiladas tex mex restaurant style. Guajillo sauce, arbol chili hot sauce, refried beans, salsa all from scratch. Really happy with my current bean method.

[MakersTeleMark]

Spinach and chicken manicotti.