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Thread: Watcha cookin'?
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11-16-2021, 12:03 PM #5626
Lodge carbon steel plancha FTW
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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11-16-2021, 12:33 PM #5627
Watcha cookin'?
I have 2 of these lodge griddles. I'm into them about $15 each from 2 different thrift stores. I bet they make great "smashburgers," but I wouldn't know because burgers are meant to be juicy.
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11-16-2021, 12:42 PM #5628
That thing is pretty cute, you can fit two whole sandwiches on it?? My 36" Blackstone will going out to my property for fish camp. One of those little griddles would only take a few hours to feed 7-8 people.
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11-16-2021, 12:46 PM #5629
Ok Bobby.
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11-16-2021, 12:47 PM #5630Registered User
- Join Date
- Oct 2010
- Posts
- 1,744
That use case is approved.
And now I want a smash burger.
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11-16-2021, 05:41 PM #5631
Watcha cookin'?
Snake River Wyagu, thick cut top round. Rubbed with pepper, vignalta salt, fresh rosemary and oregeno. Lots of Oo
Will reverse seat with smoke to 110, then onto the infra red for a minute or less per sideLast edited by irul&ublo; 11-16-2021 at 06:04 PM.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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11-16-2021, 05:43 PM #5632
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11-16-2021, 05:45 PM #5633
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11-16-2021, 06:03 PM #5634
Puhhleeze
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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11-16-2021, 06:04 PM #5635
Although I have some arugula in the frig
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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11-16-2021, 06:38 PM #5636
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11-16-2021, 06:45 PM #5637
96 and now to ifr
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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11-16-2021, 07:20 PM #5638?
- Join Date
- Jul 2005
- Location
- Verdi NV
- Posts
- 10,457
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11-19-2021, 05:45 PM #5639
Last night we had mashed sweet potatoes and I made compound butter to finish; garlic, roasted jalepeño, cilantro, a pinch of ground coriander and cumin seeds.
Tonight I cooked salmon filets and a late season crabcake, afterwards we have run through the half stick of compound butter. This is how the holidaze sneaks up on my waistline.
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11-19-2021, 05:51 PM #5640Registered User
- Join Date
- Oct 2010
- Posts
- 1,744
Made some carnitas tonight following this recipe by Kenji. I highly recommend this method.
https://youtu.be/JRlmQdRN0G8
Printed version: https://www.seriouseats.com/no-waste...a-verde-recipe
I went light on the orange and cinnamon based on the reviews. I'd add more next time. I also tossed in a bunch of ground cumin and a bit of chili powder.
Served it with pineapple salsa, guac, beans and pickled onions. The tortillas were fresh from a local Tex Mex place. Yes they were flour. But, degenerate children.
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11-19-2021, 08:15 PM #5641
Rice and veggies
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-21-2021, 04:03 PM #5642
For Cruiser
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11-21-2021, 04:19 PM #5643
Cast iron cornbread?
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11-21-2021, 05:53 PM #5644
Yup
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11-21-2021, 05:55 PM #5645
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11-21-2021, 08:02 PM #5646
First attempt at Cassoulet
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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11-21-2021, 08:37 PM #5647
Turned out well. Chicken a little dry.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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11-21-2021, 09:36 PM #5648
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11-23-2021, 01:22 PM #5649
Advancing Turkey dinner. Sous vide-ing one small heritage bird locally sourced, and smoking another one. Broke the sous vide victim down and bagged. Roasted the carcass with onions for stock, roasting pan deglazed with wine and reduced, which will be reserved for gravy later.
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11-28-2021, 02:36 AM #5650
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