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Thread: Watcha cookin'?

  1. #2876
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    Herb and steak salad with several different vinegars to cut the sesame oil and beef fatClick image for larger version. 

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  2. #2877
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    Quote Originally Posted by Supermoon View Post
    They sell all types of thermometers on there:


    Attachment 286582
    Truth be told...I always prided myself on not using any kind of probe.

    But eventually I tried it, like everyone eventually does.

    At first I felt uncomfortable about it, like it was wrong. But the more I did it, the better I felt about it.

    It always worked so well...turns out, it was exactly what I needed.

    Now I do it all the time.
    Quote Originally Posted by XXX-er View Post
    the situation strikes me as WAY too much drama at this point

  3. #2878
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    Brisket, Franklin style

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  4. #2879
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    Quote Originally Posted by reckless toboggan View Post
    Truth be told...I always prided myself on not using any kind of probe.

    But eventually I tried it, like everyone eventually does.

    At first I felt uncomfortable about it, like it was wrong. But the more I did it, the better I felt about it.

    It always worked so well...turns out, it was exactly what I needed.

    Now I do it all the time.
    Uhuhuhuh, he said Probe, huhuhuhuhuhuh

  5. #2880
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    Veggies + fire

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  6. #2881
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    Quote Originally Posted by dfinn View Post
    Brisket, Franklin style

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    [drooool]

  7. #2882
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    Gonna wok some veg here in a bit

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  8. #2883
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    Proper prep is key........ good luck.

  9. #2884
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    Quote Originally Posted by dfinn View Post
    Brisket, Franklin style

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    Looks delicious. FWIW, it apparently now takes longer to wait in line at Franklin BBQ than it takes to smoke your own.
    If we're gonna wear uniforms, we should all wear somethin' different!

  10. #2885
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    Quote Originally Posted by Cruiser View Post
    Gonna wok some vag here in a bit
    FIFY
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  11. #2886
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    I am grilling chicken halves tonight. Will baked potatoes work on the grill? Wrap them in foil? I don't usually wrap them for the oven.

  12. #2887
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    Put some weak sauce on them

  13. #2888
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    Quote Originally Posted by riser3 View Post
    I am grilling chicken halves tonight. Will baked potatoes work on the grill? Wrap them in foil? I don't usually wrap them for the oven.
    Yes they will, but they will take longer than the chicken, unless you parboil or nuke them first. Also, in foil, they will steam and will have soft skin.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  14. #2889
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    Quote Originally Posted by ~mikey b View Post
    Put some weak sauce on them
    Why so salty?

  15. #2890
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    Quote Originally Posted by irul&ublo View Post
    Yes they will, but they will take longer than the chicken, unless you parboil or nuke them first. Also, in foil, they will steam and will have soft skin.
    Chicken halves took longer. Used foil. They came out good. My family doesn't eat the skins. And I don't eat potatoes right now.

  16. #2891
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    Ok. I call BS...or a clarification. When Iím thinking baked potato, Iím thinking big ass russet. No way that takes less time than a split chicken, unless youíre doing the chicken off the fire and the spuds on, which makes no sense.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  17. #2892
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    Russets are gross. Medium to small yellow potatoes. Chicken was indirect grilled, took about 1.5 hours.

  18. #2893
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    Watcha cookin'?

    Hour and a half for chicken half is majorly indirect. And Russets, arenít gross, properly oiled salted and roasted, you will have dried crispy skin, and toothsome goodness inside. Butter, kosher salt and med grind pepper only.

    If you donít like that, you are a troglodyte.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  19. #2894
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    Quote Originally Posted by riser3 View Post
    Russets are gross.

    Whoa buddy, ease up there......


    Taters is fucking awesome no matter what. The Russett has its time and its place. As all taters do.

  20. #2895
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    Russets are gross. Especially baked. They are bitter, and mealy.

  21. #2896
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    Quote Originally Posted by riser3 View Post
    Russets are gross. Especially baked. They are bitter, and mealy.
    I don't know about all that, but if I am having a baked potatoe I want a Yukon Gold.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  22. #2897
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    Watcha cookin'?

    Quote Originally Posted by riser3 View Post
    Why so salty?
    Why so weak saucy?

    If you canít figure out how to cook chicken and potatoes without help here then....

  23. #2898
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    Quote Originally Posted by riser3 View Post
    Russets are gross. Especially baked. They are bitter, and mealy.
    Generally but a high quality, fresh, organically grown russet is pretty good.

  24. #2899
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    Quote Originally Posted by ~mikey b View Post
    Why so weak saucy?

    If you canít figure out how to cook chicken and potatoes without help here then....
    Because you kooks are sometimes fun to talk to. And every now and then have a good idea. Forgive me for asking to see if someone had some truly good suggestion. I've grilled all kinds of potatoes. Just never a whole one bigger than a quarter (grilled baby new potatoes rock) whole and never a "baked potato." Yes, I also googled it. Jeeze.

  25. #2900
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    Quote Originally Posted by 4matic View Post
    Generally but a high quality, fresh, organically grown russet is pretty good.
    I'll buy that, especially since I haven't tried it.

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