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Thread: Watcha cookin'?
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09-26-2021, 09:56 AM #5451
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Balsamic reduction? Soy glaze?
Originally Posted by Dantheman
Some mahi mahi and braised Brussels.
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09-26-2021, 10:22 AM #5452
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This afternoon my wife was driving from Northern Bavaria to Passau. She stopped along the highway for lunch. The above is the Bavarian version of roadside fast food. Schweinhaxe!
Last edited by schindlerpiste; 09-26-2021 at 10:46 AM.
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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09-26-2021, 12:22 PM #5453
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Spent last week in Chatham MA. This is what was dinner on Friday.Fkn good!You know, you can swear on this site. Fuck, shit bitch. See?
A gun is like a parachute. If you need one, and don’t have one, you’ll probably never need one again
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09-26-2021, 12:39 PM #5454
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Balsamic. Originally Posted by zion zig zag
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09-26-2021, 10:06 PM #5455
Not your father's Olds.
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The final moments of the sous vide Char Siu. Holy shit, it was amazing.
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09-27-2021, 07:26 AM #5456
piste to the gills
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recipe? ^^^^
Originally Posted by Foggy_Goggles
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09-27-2021, 08:14 AM #5457
Sharp as a bowling ball.
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Lemme guess, 1st thing you do in this recipe is disable your smoke alarms
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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09-27-2021, 08:42 AM #5458
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This! Originally Posted by Cruiser
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09-27-2021, 10:18 AM #5459
Not your father's Olds.
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https://www.americastestkitchen.com/...-vide-char-siu Originally Posted by oftpiste
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09-27-2021, 10:20 AM #5460
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+1 I made that same recipe a few weeks ago for char shu pork buns (pictures up thread) and I can vouch for it Originally Posted by YourMomJustCalled
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09-27-2021, 10:23 AM #5461
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I’ve used this recipe, also tasty
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
And their steamed char siu bao recipe is good too.
another similar one is the “basic roasted pork” from howie southworth Chinese street food book.
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09-28-2021, 10:07 AM #5462
piste to the gills
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Thanks, but can't see it due to membership requirements. Originally Posted by YourMomJustCalled
Originally Posted by Foggy_Goggles
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10-04-2021, 07:34 PM #5463
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Deep fried chicken livers
Served with homemade hot sauce. Fuck me this is about the tastiest thing I've ever had.
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10-04-2021, 08:55 PM #5464
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2nd. I’ve used this recipe before… it works. It’s 90% there….. It’s not possible to get perfect char siu (or Peking duck) without hanging the meat in one of those Cantonese style vertical ovens… Originally Posted by dunfree
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10-04-2021, 09:13 PM #5465
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Originally Posted by Touring_Sedan
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10-05-2021, 06:48 PM #5466
user, registered
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pasta alla genovese and some house red…. tasty. worth the ten hour cook time.
https://foodwishes.blogspot.com/2016...-meat.html?m=1
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10-05-2021, 08:50 PM #5467
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Hmmm.... Originally Posted by m2711c
pasta alla genovese and some house red…. tasty. worth the ten hour cook time.
https://foodwishes.blogspot.com/2016...-meat.html?m=1
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10-06-2021, 10:07 AM #5468
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That glass of wine is not fucking around.
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10-06-2021, 10:35 AM #5469
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Ha, first thing I thought too. Originally Posted by Dantheman
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10-06-2021, 10:36 AM #5470
Sharp as a bowling ball.
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Same. Was like, dang I've been doing it all wrong.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-06-2021, 10:38 AM #5471
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That's one step from drinking straight out the bottle.
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10-06-2021, 02:31 PM #5472
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3rded Originally Posted by zion zig zag
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10-10-2021, 08:53 AM #5473
ahhhh!
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Paella again! This time with rockfish and spot prawns.
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10-10-2021, 09:03 AM #5474
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hey it's me your best friend, really appreciate you inviting me over, but I seem to have misplaced your address Originally Posted by nickwm21
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Seriously, every time I see this I think about buying a paella burner just to make it
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10-10-2021, 09:09 AM #5475
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Just use your grill and a cast iron pan.
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