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Thread: Watcha cookin'?

  1. #3076
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    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by mrswhyturn View Post
    Getting ready for the season with lozenges. Made some Chamomile Lemon and some Honey Lemon & Spice (Ginger, Cinnamon, Clove...) Boosting the good ol’ immune system so I can fight off the world like a super hero.
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    Those look awesome, now add THC and CBD and you got a winner!

  2. #3077
    Join Date
    Dec 2008
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    Nashville TN
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    Quote Originally Posted by Mr. Mike View Post
    finally cooled off here, so I'm moving into the cool season repertoire. DIY chicken pot pie topped with buttermilk biscuit dough going into the dutch oven tonight. Photos to follow.

    ‘‘Twas good.


    Sent from my iPhone using Tapatalk

  3. #3078
    Join Date
    Nov 2002
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    EWA
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    Quote Originally Posted by Mr. Mike View Post

    ‘‘Twas good.


    Sent from my iPhone using Tapatalk
    That does look wonderful! Comfort food is the best.

    Oh man was that risotto good. Savory! Would go great with venison or pheasant.

    I so love winter squash season.
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  4. #3079
    Join Date
    Oct 2006
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    Bellevue
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    Late night working from home on a project. Decided to make an attempt at sauerbraten. I'm missing a little bit of the spice profile and it's a little more gravy like than I'd like but not bad for a naive attempt. Click image for larger version. 

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  5. #3080
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    Thing #1 was gifted with a big 'ol pile of very nice Coho and Sockeye so some smoking happened. Got to keep half for my troubles.
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  6. #3081
    Join Date
    Oct 2003
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    Not Enough Sun and Too Many People
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    4,844
    Quote Originally Posted by irul&ublo View Post
    I am not a crock pot hater, can be used as another tool to braise, etc. but, not sure of any advantage to cooking a very lean piece such as a loin.
    I know. I went through a phase where I owned one too. The reality of it is that anything a crock pot can do, an ECI dutch oven in the oven can do better.
    Set my compass North, I got Winter in my blood.

  7. #3082
    Join Date
    Jan 2016
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    1,148
    Quote Originally Posted by abraham View Post
    Late night working from home on a project. Decided to make an attempt at sauerbraten. I'm missing a little bit of the spice profile and it's a little more gravy like than I'd like but not bad for a naive attempt. Click image for larger version. 

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    Did you use juniper berries?

    Sent from my SM-N975U1 using Tapatalk

  8. #3083
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    Not enough, tried putting some gin in to help though. I think I needed cloves or something? And a friend would say I needed the gingerbread from aachen but that's just being overly picky

  9. #3084
    Join Date
    Jul 2014
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    TennesseeJed
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    Simmered minute steaks tonight. Buying a cow has really opened up my beef recipe horizons.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  10. #3085
    Join Date
    Mar 2007
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    The Vil
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    Been a fun 2 nights. Romano stuffed pork chops and venison chili with homemade cornbread Click image for larger version. 

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    Sent from my SM-G973U using TGR Forums mobile app

  11. #3086
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    Sep 2006
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    Fraggle Rock, CO
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    Ribs tonight!
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  12. #3087
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    Nov 2006
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    Seattle
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    Those look good. I've completely defaulted to Aaron Franklin's [smoked] ribs recipe.

    Best and simplest one yet, and I end up with pork skirt steaks as an added bonus.

    https://www.youtube.com/watch?v=0eSFdddaRnk
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  13. #3088
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  14. #3089
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    Feb 2005
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    Great way to not do a steak right. But go ahead and microwave that shit too, you fucking man pussy.

  15. #3090
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    bullshit

    that fucker was good

  16. #3091
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    Dec 2011
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    Quote Originally Posted by ~mikey b View Post
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    K.

    But how can I sous vide that?
    Quote Originally Posted by XXX-er View Post
    the situation strikes me as WAY too much drama at this point

  17. #3092
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    Seattle
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    ^^^ I'll show ya.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  18. #3093
    Join Date
    Sep 2001
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    Before
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    Man cooking nearly took over with a marinade of stale beer and dort crumb powder on chicken, but divine intervention provided a tenderloin.

    But I just couldn't bring out the grilling umbrella tonight, so did the raging pan sear oven broil mechanism and it was ok.



    (those fuckers at facebook are making hot linking really annoyingly difficult)
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  19. #3094
    Join Date
    Feb 2005
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    11,951
    Quote Originally Posted by Buster Highmen View Post
    Man cooking nearly took over with a marinade of stale beer and dort crumb powder on chicken, but divine intervention provided a tenderloin.

    But I just couldn't bring out the grilling umbrella tonight, so did the raging pan sear oven broil mechanism and it was ok.



    (those fuckers at facebook are making hot linking really annoyingly difficult)
    I usually get you, Buster, but this one is a bit beyond me.

  20. #3095
    Join Date
    Jan 2004
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    the Low Sierra
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    Watcha cookin'?

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    lovely delicious rooty veggies

    -edit-

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    and pig

  21. #3096
    Join Date
    Dec 2011
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    5,306
    It's a tuber!

    It's not a tuber!

    Quote Originally Posted by XXX-er View Post
    the situation strikes me as WAY too much drama at this point

  22. #3097
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    Watcha cookin'?

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    add chopped garlic and ginger, onion, honey, curry powder and red pepper flakes

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    oven 350

  23. #3098
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    over rice

  24. #3099
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    now making applesauce with ginger honey lemon

  25. #3100
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    Bread pudding

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

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