Page 219 of 222 FirstFirst ... 214 215 216 217 218 219 220 221 222 LastLast
Results 5,451 to 5,475 of 5540

Thread: Watcha cookin'?

  1. #5451
    Join Date
    Jan 2016
    Posts
    1,390
    Canning over the last couple of days.

    Click image for larger version. 

Name:	20210924_221425.jpg 
Views:	61 
Size:	1.37 MB 
ID:	386677

  2. #5452
    Join Date
    Oct 2003
    Location
    Ogden
    Posts
    7,069
    Quote Originally Posted by Dantheman View Post
    Some mahi mahi and braised Brussels.
    Balsamic reduction? Soy glaze?

  3. #5453
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
    Posts
    11,371
    This afternoon my wife was driving from Northern Bavaria to Passau. She stopped along the highway for lunch. The above is the Bavarian version of roadside fast food. Schweinhaxe!Click image for larger version. 

Name:	E13A8D55-0C72-4DF6-9A4B-78FD33BA5660.jpg 
Views:	50 
Size:	451.4 KB 
ID:	386709
    Last edited by schindlerpiste; 09-26-2021 at 10:46 AM.
    “A society that puts equality before freedom will get neither. A society that puts freedom before equality will get a high degree of both.”
    ― Milton Friedman

  4. #5454
    Join Date
    Feb 2010
    Location
    Red Cliff
    Posts
    636
    Click image for larger version. 

Name:	lobster.jpg 
Views:	51 
Size:	1.28 MB 
ID:	386733
    Spent last week in Chatham MA. This is what was dinner on Friday.Fkn good!
    You know, you can swear on this site. Fuck, shit bitch. See?

    A gun is like a parachute. If you need one, and don’t have one, you’ll probably never need one again

  5. #5455
    Join Date
    Oct 2003
    Location
    slc
    Posts
    14,689
    Quote Originally Posted by zion zig zag View Post
    Balsamic reduction? Soy glaze?
    Balsamic.

  6. #5456
    Join Date
    Apr 2009
    Location
    Granite, UT
    Posts
    1,183
    The final moments of the sous vide Char Siu. Holy shit, it was amazing.


  7. #5457
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    7,482
    recipe? ^^^^
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #5458
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    6,581
    Lemme guess, 1st thing you do in this recipe is disable your smoke alarms
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  9. #5459
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    15,759
    Quote Originally Posted by Cruiser View Post
    Lemme guess, 1st thing you do in this recipe is disable your smoke alarms
    This!

  10. #5460
    Join Date
    Apr 2009
    Location
    Granite, UT
    Posts
    1,183

  11. #5461
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,399
    Quote Originally Posted by YourMomJustCalled View Post
    +1 I made that same recipe a few weeks ago for char shu pork buns (pictures up thread) and I can vouch for it

    Sent from my Pixel 4a (5G) using Tapatalk

  12. #5462
    Join Date
    Aug 2016
    Posts
    3,754
    I’ve used this recipe, also tasty
    https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
    And their steamed char siu bao recipe is good too.

    another similar one is the “basic roasted pork” from howie southworth Chinese street food book.

  13. #5463
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    7,482
    Quote Originally Posted by YourMomJustCalled View Post
    Thanks, but can't see it due to membership requirements.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  14. #5464
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,399
    Deep fried chicken livers

    Served with homemade hot sauce. Fuck me this is about the tastiest thing I've ever had.

    Sent from my Pixel 4a (5G) using Tapatalk

  15. #5465
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    4,636
    Quote Originally Posted by dunfree View Post
    I’ve used this recipe, also tasty
    https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
    And their steamed char siu bao recipe is good too.

    another similar one is the “basic roasted pork” from howie southworth Chinese street food book.
    2nd. I’ve used this recipe before… it works. It’s 90% there….. It’s not possible to get perfect char siu (or Peking duck) without hanging the meat in one of those Cantonese style vertical ovens…


    Sent from my iPhone using TGR Forums
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  16. #5466
    Join Date
    Mar 2004
    Location
    West Coast of the East Coast
    Posts
    7,235
    Quote Originally Posted by Touring_Sedan View Post

  17. #5467
    Join Date
    Jan 2017
    Location
    on the banks of Fish Creek
    Posts
    4,445
    pasta alla genovese and some house red…. tasty. worth the ten hour cook time.


    Click image for larger version. 

Name:	EF5FE316-B54E-41EF-AC06-3DEDB8878C54.jpg 
Views:	143 
Size:	684.6 KB 
ID:	387980

    https://foodwishes.blogspot.com/2016...-meat.html?m=1

  18. #5468
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    8,331
    Quote Originally Posted by m2711c View Post
    pasta alla genovese and some house red…. tasty. worth the ten hour cook time.


    Click image for larger version. 

Name:	EF5FE316-B54E-41EF-AC06-3DEDB8878C54.jpg 
Views:	143 
Size:	684.6 KB 
ID:	387980

    https://foodwishes.blogspot.com/2016...-meat.html?m=1
    Hmmm....

  19. #5469
    Join Date
    Oct 2003
    Location
    slc
    Posts
    14,689
    That glass of wine is not fucking around.

  20. #5470
    Join Date
    Oct 2003
    Location
    Ogden
    Posts
    7,069
    Quote Originally Posted by Dantheman View Post
    That glass of wine is not fucking around.
    Ha, first thing I thought too.

  21. #5471
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    6,581
    Same. Was like, dang I've been doing it all wrong.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  22. #5472
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    15,759
    That's one step from drinking straight out the bottle.

  23. #5473
    Join Date
    Nov 2010
    Location
    Valley
    Posts
    437
    Quote Originally Posted by zion zig zag View Post
    Ha, first thing I thought too.
    3rded

  24. #5474
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    4,636
    Paella again! This time with rockfish and spot prawns.

    Click image for larger version. 

Name:	IMG_3611.jpg 
Views:	73 
Size:	1.56 MB 
ID:	388450


    Sent from my iPhone using TGR Forums
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  25. #5475
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,399
    Quote Originally Posted by nickwm21 View Post
    Paella again! This time with rockfish and spot prawns.

    Click image for larger version. 

Name:	IMG_3611.jpg 
Views:	73 
Size:	1.56 MB 
ID:	388450


    Sent from my iPhone using TGR Forums
    hey it's me your best friend, really appreciate you inviting me over, but I seem to have misplaced your address

    --

    Seriously, every time I see this I think about buying a paella burner just to make it

    Sent from my Pixel 4a (5G) using Tapatalk

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •