Watcha cookin'?

[::: :::]

Last night
cucumber salad w/ toasted garlic oil, rice vinegar, dill, mint
steelhead w/ soy charred spring onion
turmeric pan fried rice topped w/ parsley, mint, dill & butter toasted almonds

[Cruiser]

Finishing some taco fixings

[Supermoon]

What's the WFH crew eating for lunch that's quick and won't give you a heart attack? I have some kind of chopped salad with roasted / grilled / sauteed veggies almost every day but it might be nice to expand my horizons.

Other than what’s been said, I’ve been making lots of hash lately. Take veg and meat leftover, some potatoes of some kind (tater tots work well too), add an egg, cheese and a hot sauce of your choice and you have an easy ten minute lunch.

[stapes]

Finishing some taco fixings

Holy shit. Looks like some carnitas? I want to know more, and crash dinner :-)

[tgapp]

Other than what’s been said, I’ve been making lots of hash lately. Take veg and meat leftover, some potatoes of some kind (tater tots work well too), add an egg, cheese and a hot sauce of your choice and you have an easy ten minute lunch.

Do this but use brussel sprouts instead of potatoes. 10/10.

Sent from my Pixel 4a (5G) using Tapatalk

[Cruiser]

Holy shit. Looks like some carnitas? I want to know more, and crash dinner :-)

Yessir! Big ole chuncks of pork shoulder cooked for 35m in the instapot with jalapeno, cumin, oranges, cinnamon, bay leaf, and salt then crisped in their own rendered fat under the ir rotisserie burner. Really really good eatin.

[nickwm21]

What should I do with a bone in skin on turkey breast I have in the freeze? Leftover from a bird I bought for this past cancelled thanksgiving.

Try to make some deli style meat with the sous vide?

Smoke it?

Grill it?


Sent from my iPhone using TGR Forums

[Hopeless Sinner]

Turkey breast is a dry cut so finding a way to keep it moist is the key.

Marinate in buttermilk for 24 hours w a flavoring and then grill or roast. I use a dry green goddess salad dressing mix w the buttermilk, but there are many other options for flavor.


Marinate in plain yogurt, grill, and make tika masala or other curry. There are some jarred Indian sauces available if you don't feel like making the flavors from scratch.

[Cruiser]

I'd dry brine it overnight and then smoke it over some nice aromatic fruit wood

[Dantheman]

Chimichurri = liquid salad

[irul&ublo]

What should I do with a bone in skin on turkey breast I have in the freeze? Leftover from a bird I bought for this past cancelled thanksgiving.

Try to make some deli style meat with the sous vide?

Smoke it?

Grill it?


Sent from my iPhone using TGR Forums

Dry brine it overnight; apply dry rub. Smoke off fire at 300-325, until you reach 160, tent and let it come to 165. If when it gets to 140, and skin is not nice and brown, pop it into a 375 oven up to temp. That’ll crisp the skin up nicely


Oh, and defrost it first

[Buster Highmen]

Ribeye on the lowbrow, briquette grill.

[Cruiser]

Don't be afraid to scrape those grates occasionally. They actually make tools called grill brushes specifically for that job.

[Hopeless Sinner]

^^Briquettes don't do the job at altitude.

[Buster Highmen]

Don't be afraid to scrape those grates occasionally. They actually make tools called grill brushes specifically for that job.

Which leave bristles that don't digest well. Fear not though, I do clean the thing occasionally with a spatula and chisel.

^^Briquettes don't do the job at altitude.

We're @ about 600 foot elevation here, so it's good. But even at 9318, they still work, just have to lid it a little more.

[dunfree]

A block of hardwood cleans well, no bristles. They’ll even sell a branded one.

Turkey pozole with freezer turkey

[riser4]

Yesterday I go up a bit late, put some pork on the grill, and had a kale smoothie for breakfast.



Unfortunately I wasn't around at the time I wished I had covered it, so it wasn't ready when I wanted dinner. It will be tonight's dinner.

[nickwm21]

Turkey pozole with freezer turkey

That’s a great idea!


Sent from my iPhone using TGR Forums

[Jong Lafitte]

Have not had fish sticks in 25 years. That giant pile of white stuff is homemade tartar which weren’t so photogenic but made the dish lol.



Then I dunno this recipe, my friend just tell me the steps on the phone while I cook it. White whine sauce scampi:





It was supposed to be shallots hadda sub white onion.

You gotta use the good stuff:




Sent from my iPhone using TGR Forums

[pepperdawg]

Rice cooked with hot italian sausage, veggies, and stock then garnished with lemon zest, ground red pepper flakes, and cider vinegar
Attachment 372124

This looks like yummy........droool....

[Jong Lafitte]

Yeah, no doubt, hehehe, if it says “cruiser” is gon prolly be good. Yum. “ Italian”sausage (at least how we call it in America) must be my favorite too. Such a good spice even k. The ‘mild’ version.


Sent from my iPhone using TGR Forums

[skaredshtles]

First basil of the season - made a cherry tomato/basil/balsamic/EVOO salad. The simple tastes of summer are back!

Also made some Bolognese. Gotta be my favorite all-time homemade dish. Bitch of a time finding chicken livers right now...

[Thaleia]

Nice, complete with cheese ends!

[dan_pdx]

Do this but use brussel sprouts instead of potatoes. 10/10.

Sent from my Pixel 4a (5G) using Tapatalk

Thanks for that suggestion, all starches now go directly to my belly, so good to have a substitute.

[MTT]

Ribeye on the lowbrow, briquette grill.

You have been spying on me. Mean.

Yes I burned a beautiful ribeye yesterday. Had to settle for take out