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Thread: Watcha cookin'?
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04-24-2022, 08:28 PM #6276
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Trader Joe's Green Dragon sauce.
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04-24-2022, 08:58 PM #6277
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love that ish
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04-24-2022, 09:25 PM #6278
"The Harmonizer"
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Opa!
Originally Posted by schindlerpiste
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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04-24-2022, 09:51 PM #6279
ahhhh!
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Celebrated ourselves as well… Originally Posted by schindlerpiste
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-24-2022, 11:43 PM #6280
"The Harmonizer"
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Did you pound some Raki to finish it off?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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04-29-2022, 12:04 AM #6281
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Wife: my meal plan calls for brisket in a crock pot tonight
Me: hold my beer
FWIW, I'm down for any diet that requires brisket.
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04-29-2022, 09:15 AM #6282
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First grilling of the season
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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04-30-2022, 04:37 AM #6283
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What's up with people not grilling year round? I live in VT and I use my grill all winter. Granted, I don't do pork butt or any long slow grilling of large meat until it's warm out. My 3 burner Weber just can't pull that off easily.
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04-30-2022, 11:13 AM #6284
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I do grill in winter, sometimes with an umbrella here in the PNW.
But it's spring now.
Do I need a permit to mark the season?
Sh33sh.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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04-30-2022, 04:49 PM #6285
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More info please - what is the end result? Originally Posted by bonewrenched
Wife: my meal plan calls for brisket in a crock pot tonight
Me: hold my beer
FWIW, I'm down for any diet that requires brisket.
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04-30-2022, 06:49 PM #6286
Powder Ho
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Are those lamb chops? They look huge. Originally Posted by Buster Highmen
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04-30-2022, 08:02 PM #6287
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Yup, lamb chops. The onion slices are relatively small.
But the lamb is oh so tasty. Once our rosemary recovers from winter, I'll grill the lamb with that.
Had a 2016 Ambroise Vosne Romanee Damaudes with it, a dusty, formal french pinot.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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05-01-2022, 05:42 AM #6288
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My bad. I guess I misunderstood what you meant by "the season". Originally Posted by Buster Highmen
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05-01-2022, 07:14 AM #6289
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Today is an omelette morning in our house! Probably be throwing some hash browns in the mix too.
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05-01-2022, 08:30 AM #6290
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I was so hungry by the time it was plated that I just inhaled it. But, had a leftover chunk that I sliced up as a cold cut appetizer last night and it was still awesome. Originally Posted by Thaleia
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05-01-2022, 09:30 PM #6291
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Also, after killing several cheap grill thermometers, I splurged and got a Fireboard 2. I'm obviously not a food professional, but I liked that it syncs with Google Home. However, I'm realizing that the perfectionist side of me is going to have a hard time not obsessing over all the new data.
Testing with warm smoked salmon:
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05-03-2022, 09:38 PM #6292
A bitter little fruit
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Fuck it. I'm having a brownie for dinner and I'm gonna wash it down with a bottle of wine.
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-03-2022, 09:53 PM #6293
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https://youtu.be/U1Jo0viTK8U Originally Posted by KQ
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-04-2022, 07:28 AM #6294
Powder Ho
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YOLO! Originally Posted by KQ
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05-04-2022, 08:19 AM #6295
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I approve this message. Hopefully barn chores weren't too bad this AM. Originally Posted by KQ
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05-04-2022, 10:54 AM #6296
piste to the gills
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Atta girl. Makes a great breakfast too. Originally Posted by KQ
Originally Posted by Foggy_Goggles
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05-04-2022, 11:53 AM #6297
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Lamb Ragu from last night is so good that I keep eating the cold, leftover sauce straight from the fridge. Ground grassfed lamb from my local guy, rendered pork fat, Italian soffritto, spice, red wine vinegar that was allowed to slightly oxidize when the grapes originally fermented, the last two cubes of tomato paste from this past year, homemade chicken stock, and heavy cream.
I included some toasted spice-blend made for a previous tomato dish, fenugreek, paprika, coriander, cinnamon, and clove. That plus a dusting of fennel pollen at the end really made the lamb shine.
I haven't cooked like this in years but cooking/eating meat again has been fun. I adapted Alice Water's bolognese recipe, which calls for whole cuts of meat in addition to ground meat, do any of you do that as well?
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05-04-2022, 12:22 PM #6298
A bitter little fruit
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One of my favs and as much as I love Emmy, Sheryl Crow & Vince Gill did a great cover of it at the benefit for Emmylou: Originally Posted by irul&ublo
So true... so very true BUT... if you believe, there's always reincarnation! Originally Posted by Powder Ho
I kept it to a low roar. Might have been a little later than normal getting everyone turned out but it's good for them to learn to wait, right? Originally Posted by riser4
LOL! Funny you should say that.......... Originally Posted by oftpiste
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-04-2022, 12:23 PM #6299
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I’ve made a Sunday gravy with whole meats - pork, beef & sausage.
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05-07-2022, 12:22 PM #6300
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The base is savory pecorino oatmeal.
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