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Thread: Watcha cookin'?

  1. 01-14-2016, 09:54 AM #251
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    Cheesey Goodness.
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  2. 01-14-2016, 10:57 AM #252
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    I roast chickens on the rack. Better crispy skin. Pan of veggies underneath to catch the dribblings.

    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

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  3. 01-14-2016, 06:33 PM #253
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    Holy fucking bad lunch decisions. Asian Cajun on Alameda.

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  4. 01-14-2016, 06:39 PM #254
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    Quote Originally Posted by Beer Drinker View Post
    I roast chickens on the rack. Better crispy skin. Pan of veggies underneath to catch the dribblings.

    Holy Grease fires Batman! How do you clean up after that?!?!?!
    I see hydraulic turtles.
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  5. 01-14-2016, 06:40 PM #255
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    Quote Originally Posted by Beer Drinker View Post
    Holy fucking bad lunch decisions. Asian Cajun on Alameda.

    That looks like an awesome lunch!!!
    I see hydraulic turtles.
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  6. 01-14-2016, 06:40 PM #256
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    Quote Originally Posted by riser3 View Post
    Holy Grease fires Batman! How do you clean up after that?!?!?!
    I've got a wife.
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  7. 01-14-2016, 08:25 PM #257
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    Grilled halibut with lemon, butter, shallots, garlic and mustard sauce. And grilled asparagus.
    And shit yeah, it’s cool
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  8. 01-14-2016, 08:48 PM #258
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    Looks good.
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  9. 01-14-2016, 08:54 PM #259
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    Quote Originally Posted by Beer Drinker View Post
    I roast chickens on the rack. Better crispy skin. Pan of veggies underneath to catch the dribblings.

    Click image for larger version.  Name: ImageUploadedByTGR Forums1452826487.974067.jpg  Views: 130  Size: 112.7 KB  ID: 174960
    “I have a responsibility to not be intimidated and bullied by low life losers who abuse what little power is granted to them as ski patrollers.”
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  10. 01-14-2016, 08:56 PM #260
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    "Paleo chili"
    (...much better than it sounds!)
    Attachment 174963
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  11. 01-14-2016, 09:00 PM #261
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    Quote Originally Posted by Beer Drinker View Post
    I've got a wife.
    Me too, but that doesn't mean she knows how to clean anything. And Chicken Cacciatore for dinner. Yum yum.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
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  12. 01-14-2016, 09:12 PM #262
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    Floaters

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  13. 01-14-2016, 09:14 PM #263
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    Did you strategically spin the Lodge label?
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  14. 01-14-2016, 09:24 PM #264
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    Little bit of cooking ocd. I keep the label facing me when it's on the pot too
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  15. 01-14-2016, 09:27 PM #265
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    I'm down with that.

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  16. 01-14-2016, 09:28 PM #266
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    Yeah I gotta have the DO lid turned so the handle is perpendicular to me for when I pick it up.

    OCD

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    I didn't believe in reincarnation when I was your age either.
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  17. 01-14-2016, 09:30 PM #267
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    Quote Originally Posted by Mazderati View Post
    Did you strategically spin the Lodge label?
    It's kinda like looking at tits don't focus on the background stuff
    “I have a responsibility to not be intimidated and bullied by low life losers who abuse what little power is granted to them as ski patrollers.”
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  18. 01-15-2016, 06:20 AM #268
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    Firecracker salmon steak. Spicy hot and sweet too.
    Attached Thumbnails Attached Thumbnails Click image for larger version.  Name: 1452860438435.jpg  Views: 81  Size: 63.3 KB  ID: 174973  
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  19. 01-15-2016, 06:33 AM #269
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    Quote Originally Posted by snoqpass View Post
    Click image for larger version.  Name: ImageUploadedByTGR Forums1452826487.974067.jpg  Views: 130  Size: 112.7 KB  ID: 174960
    If you look under the bird, the bottom of that pan you posted is holding the veggies. With a lid, steam will keep the skin from crisping. Especially the bottom of the bird, which tends to be super greasy and soggy if in a pan. On a rack the air circulates around the whole chicken.

    http://www.bonappetit.com/recipe/rack-roasted-chicken
    Last edited by Beer Drinker; 01-15-2016 at 06:55 AM.
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  20. 01-15-2016, 07:41 AM #270
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    It's cooking. It ain't rocket surgery.
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  21. 01-15-2016, 08:35 AM #271
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    Quote Originally Posted by Cruiser View Post
    Floaters

    Those look awesome.
    We have a couple of those Lodge Dutch ovens. They're great. I never thought about the logo position before, now I will. Thanks.
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  22. 01-15-2016, 08:56 AM #272
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    Quote Originally Posted by Cruiser View Post
    Floaters

    We made similar the other day, but the recipe called for it to be baked in the oven, which seemed odd to me. Until I tasted the golden brown biscuits on the top. :drool:
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  23. 01-15-2016, 09:05 AM #273
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    Finish the dish by cooking the dumplings in the oven? Holy shit! What a fantastic ideer. Gonna try that out for sure.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  24. 01-15-2016, 09:22 AM #274
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    Quote Originally Posted by Paduraro View Post
    Firecracker salmon steak. Spicy hot and sweet too.
    Really nice plating.
    And shit yeah, it’s cool
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  25. 01-15-2016, 09:30 AM #275
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    Click image for larger version.  Name: ImageUploadedByTGR Forums1452871738.667633.jpg  Views: 52  Size: 387.6 KB  ID: 174975

    If you want crispy skin get one of these. Gives me a beautiful bird every time. Speeds cooking time so be careful.
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