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Thread: Watcha cookin'?
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09-16-2018, 10:50 AM #2251
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Originally Posted by m2711c
Originally Posted by XXX-er
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09-20-2018, 04:07 PM #2252
Te mortuo heres tibi sim?
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Leftover roasted asparagus & zucchini, potato salad. Re-roasted with more S&P, garlic, a random tomato. Mixed with a can of cannellini beans. Pureed for a dip/spread.
Basically a baba ganoush without eggplant.
Tomato with chunked up arugula. Juice of half a lime. S&P. Yard chives & basil.
Paneer, mozzarella, pecorino. French bread. Toasted or not.
Assemble to taste.
slightly elevated cholesterol has necessitated a Mediterranean diet approach. So yeah it tastes great and my cholesterol will go down but my blood pressure will go up because of all the salt...Florence Nightingale's Stormtrooper
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09-20-2018, 10:20 PM #2253
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Tried reverse sear with a rib eye and a side of Bavarian style beans
“I have a responsibility to not be intimidated and bullied by low life losers who abuse what little power is granted to them as ski patrollers.”
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09-21-2018, 11:28 AM #2254
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Gourmet meal! Originally Posted by m2711c
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09-26-2018, 08:29 PM #2255
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Cinnamon - lamb - roasted tomatoes are a winning group. Originally Posted by steepconcrete
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09-26-2018, 09:14 PM #2256
Me encanta el país alto
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Celery, carrots, and onions - the holy trinity. Originally Posted by steepconcrete
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09-26-2018, 09:27 PM #2257
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Mmmm... bolognese. Originally Posted by Meadow Skipper
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09-26-2018, 09:45 PM #2258
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That’s mirepoix. Holy trinity is celery, green bell pepper and onion...a Cajun/Creole thing Originally Posted by Meadow Skipper
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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09-27-2018, 07:53 AM #2259
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Mmmm.....aromatics
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09-27-2018, 09:27 AM #2260
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speaking of mirepoix, I made this the other night: Braised country style pork ribs
No pics (and it wasn't a "pretty" meal anyway) but it was really fucking good. Served it over cauliflower mash (not the polenta in the recipe, because keto)."fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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09-27-2018, 09:31 AM #2261
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The last time bolognese was brought up, somebody got all butthurt Originally Posted by skaredshtles
Mmmm... bolognese.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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09-27-2018, 12:22 PM #2262
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Chinese feast last night - Lamb stirfried with cumin, chiles and Sichuan peppercorns, and pork/shrimp dumplings in a Sichuan chili and vinegar sauce. (Also, a brussels sprouts salad someone else brought.) Sooo full afterwards but soooo good.
Outlive the bastards - Ed Abbey
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09-27-2018, 02:06 PM #2263
~~~(oYo)~~~
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Great shot of some great food.
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09-27-2018, 02:11 PM #2264
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Yeah, that's no phone pic. Nice work.
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09-27-2018, 02:32 PM #2265
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Actually it's an iPhone. Lighting just happened to be good. Originally Posted by Dantheman
Outlive the bastards - Ed Abbey
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09-27-2018, 06:44 PM #2266
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If your Bolognese makes you butt hurt, you are doing it wrong. Originally Posted by irul&ublo
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09-30-2018, 09:46 AM #2267
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As I recall, that was the issue Originally Posted by riser3
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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09-30-2018, 12:02 PM #2268
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I missed that whole discussion. Originally Posted by irul&ublo
But yeah. Bolognese rules.
Pro-tip: make sure chicken livers are a part of any recipe you *do* happen to use for bolognese.
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09-30-2018, 06:54 PM #2269
AuD
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Quick beef stir fry with a black pepper sauce. Between the pepper, sambal, and chili oil it has just enough heat that you can feel it in the back of your throat.
Most of the veggies came from the garden.
I'd rather die while I'm living then live while I'm dead
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09-30-2018, 08:52 PM #2270
can fly!
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Pasta with acorn squash, kale and sausage with a sage and garlic brown butter sauce. I’m so glad my kid enjoys this sort of stuff.
I didn't believe in reincarnation when I was your age either.
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10-03-2018, 05:19 PM #2271
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Tonight Coq Au Vin will be on the menu in the Glade household.
Pro tip: putting your bacon in the freezer for 20-30 minutes before slicing makes it much easier to cut into lardons.
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10-03-2018, 06:37 PM #2272
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Goddam I love me some of that shit. Originally Posted by glademaster
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10-04-2018, 03:03 PM #2273
pura vida
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wife's a non meat eater, made a pie for her
homemade dough that's been resting in the fridge for a week, ranch dressing base, mix of mozz and american cheese, buffalo cauliflower, jalepeno, onion
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10-04-2018, 03:59 PM #2274
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That looks delicious, but I stopped reading after ranch and American cheese.. Originally Posted by dfinn
wife's a non meat eater, made a pie for her
homemade dough that's been resting in the fridge for a week, ranch dressing base, mix of mozz and american cheese, buffalo cauliflower, jalepeno, onion
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10-04-2018, 04:37 PM #2275
pura vida
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The AC kind of an experiment. I didn't have any cheddar and I wanted some other flavor than just mozzarella. I thought it was actually pretty good.
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