Watcha cookin'?

[Not Neil_Armstrong]

BGE a big ol Ham on the bone since my outlaws are coming over tonight and they don't like turkey.

[Pegleg]

Gonna go back to roasting a spatchcocked turkey this year - rubbing it with porchetta spices and making a rosemary gravy with it. Sausage, sage, chestnut and apple stuffing (made in the slow cooker) and Sichuan dry-fried green beans to go with it. But the best part this year is that I'm making Dutch bitterballen as an appetizer (deep-fried beef gravy balls). Looking forward to eating too much and then having some Fernet afterwards.

[Supermoon]

Gonna go back to roasting a spatchcocked turkey this year - rubbing it with porchetta spices and making a rosemary gravy with it. Sausage, sage, chestnut and apple stuffing (made in the slow cooker) and Sichuan dry-fried green beans to go with it. But the best part this year is that I'm making Dutch bitterballen as an appetizer (deep-fried beef gravy balls). Looking forward to eating too much and then having some Fernet afterwards.

I had bitterballen for the first time in Amsterdam last month. Such a great drinking food!

What time shall I come over?

[schwerty]

We are going to a house that is serving a rib roast for Turkey Day tomorrow. My kids wanted turkey and gravy....me too. Nothing wrong with a good beef roast but why not cook up a bird too?
Early thanksgiving bird:


Pork belly that I cubed, seasoned and smoked. Currently back on the grill ina covered roasting pan getting good with some bourbon, brown sugar, honey and some hot sauce I made a couple months back. Will glaze in another hour with whatever I dream up...something garlicky with some more heat.

[JimmyCarter]

Succeeded in not blowing up.

[Supermoon]

[Cruiser]

Lamb chops and goodness

[shroom]

killer

[~mikey b]

Got 60# of pork shoulder roast going to made into sausages tomorrow.

[Bobby Stainless]

Damn!^

Cooking some pork tenderloins for an Asian type of salad.

My kid started eating over easy eggs today. Im proud.

[Skidog]

Damn!^

Cooking some pork tenderloins for an Asian type of salad to.

My kid started eating over easy eggs today. Im proud.

Over easy is great. I do prefer a Sunnyside up, but it has to be done right, not rushed. Runny yolks rule.

Sent from my XT1650 using TGR Forums mobile app

[MakersTeleMark]

My kid started eating over easy eggs today. Im proud.

If the kid isn't sold yet, have them try what I call grandma eggs:

2 soft boiled eggs mashed with a fork in a coffee mug with a generous pad of butter and a fresh crack of S&P.

[Game Over]

Or little guy (2) has always loved runny yolks.

[~mikey b]

Breakfast was thanksgiving stuffing and sweet potato hash with over easy eggs on top.

[~mikey b]

Kielbasa

[Not Neil_Armstrong]

Well done Mikey b ! Mine love helping grind.

[~mikey b]

That’s my buddy Holy Mazurkewicz and his kielbasa machine. Owen was pretty helpful trimming and grinding.

We are going to do a 100# batch next weekend. I like his gramma’s Polish kielbasa recipe, but I’m wanting to do something spicier next time around.

[~mikey b]

My wife made these turkey enchiladas for dinner.

http://www.simplyrecipes.com/recipes...nchiladas/amp/

FKNAmazing

[oftpiste]

Leftover stuffing and mashed potatoes. Mix thoroughly. Fry in butter until well crisped on both sides. Serve with gravy/eggs/both.

[Not Neil_Armstrong]

Made 5 bowls of Chicken, Quinwaaaaaa and veggies for the week....

[Cruiser]

Leftover stuffing and mashed potatoes. Mix thoroughly. Fry in butter until well crisped on both sides. Serve with gravy/eggs/both.

Kinda like bubble and squeak, right?

[Danno]

Leftover stuffing and mashed potatoes. Mix thoroughly. Fry in butter until well crisped on both sides. Serve with gravy/eggs/both.

I can't take credit for this idea, it came from pegleg, but stuffing in the waffle maker was revelatory. Mashers in the waffle iron was also good.

[oftpiste]

I can't take credit for this idea, it came from pegleg, but stuffing in the waffle maker was revelatory. Mashers in the waffle iron was also good.

Fuck yeah. Next batch going in the waffle iron. Killer idea pegleg.

[oftpiste]

Kinda like bubble and squeak, right?

Kinda, but haven't ventured into including leftover veggies. Could chop up the brussels sprouts and add. Its just so good the way it is.

[oftpiste]

soooo.... couldn't resist following the above advice. repeat tonight.

Lubed the waffle iron with a li'l bacon fat. Gratuitous breast in the pic was photographed without consent.