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Thread: Watcha cookin'?

  1. #51
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    Quote Originally Posted by snoqpass View Post
    Interesting, we get ours from a local ranch and feel it's a reasonable price for loacal organic and it was good enough to get Mrs back on the meat wagon
    This is what I do. I sell everything thru a co op both by the cut and whole lambs buys they organize. I do give prices very close to Costco.

    Selling a whole lamb at $5 a lb hanging where the buyer pays the butcher equals getting around $2.50 lb. live. That's a premium compared to the 1.10-1.50 lb current market price.

  2. #52
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    No love for Icelandic Lamb? I get that shit every year it comes into WF - yeah at a premium but it's awesome.

    I had some smoked salmon filets this week at a buddy's that he did on the Egg. Ho-leee-shit was that good. Tender, juicy, and just the right amount of smoke. Wish I could do that at home.
    I still call it The Jake.

  3. #53
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    Watcha cookin'?

    Icelandic is a breed of sheep-- we have Icelandic blood in our flock.

    Is it from Iceland or that breed?

  4. #54
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    I love lamp

  5. #55
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    Quote Originally Posted by shroom View Post
    I love lamp
    They're awesome at night.

  6. #56
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    Rocking some meatballs simmered in nice chunky tomato sauce tonight!

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  7. #57
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    Quote Originally Posted by Cruiser View Post
    Rocking some meatballs simmered in nice chunky tomato sauce tonight!

    Man, that looks good!
    And I guess that I just don't know

  8. #58
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    Just finished some pork in the slow cooker. Marinated in lots of garlic, orange juice and pulp, smoked salt, and cumin. As soon as divegirl gets back from the store with the rolls and yellow mustard weez gonna have some cubanos sandwiches!

  9. #59
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    Quote Originally Posted by steepconcrete View Post
    Icelandic is a breed of sheep-- we have Icelandic blood in our flock.

    Is it from Iceland or that breed?
    From Iceland, best I've ever tasted.
    I still call it The Jake.

  10. #60
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    Traditional mushroom risotto made with homemade chicken stock and accompanied by roasted pumpkin with a bourbon and brown sugar glaze and topped with toasted pumpkin seeds and reggiano. Paired it with a nice barrel fermented Sancerre.

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  11. #61
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    that would be dope with like a pound of steak

  12. #62
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    Last nite I did what I am calling Maggot meatloaf.

    Gotta work on that name.

    2 strips of thick, uncooked bacon run through the processor enough to break into chunks.
    Add Red and Yellow bell peppers and 1/2 a white onion, about a 3" stack of whole wheat saltines, Garlic and salt and pepper.
    Pulse it just enough to break everything down a bit.

    Add 1 lb of Elk burger and a shot of olive oil.

    Pulse enough to mix well but not make too fine. I stayed away from any binders (eggs) on the theory it would stay lighter.

    Make into a loaf and bake 40 min. at 350.

    It was and is awesome comfort food. And, you can taste the bacon.
    Mister Man! Mister Man! Mister Man. They left this card.

  13. #63
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    Come the fuck on maggots. Grab a quick cell phone pic before you devour yer supper and post it up!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  14. #64
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    Attachment 170513
    Chicken roasting right now
    Not exciting, but smells good

    Basted with clarified butter
    Seasoned with thyme & Rosemary
    Stuffed with 1/2 an onion, a carrot & a stick of celery

    Probably will have a side of green and yellow squash

  15. #65
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    Chicken Parm you taste so gooood...

    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  16. #66
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    Beef tenderloin medallions with melted Stilton, roasted new potatoes with whole grain mustard and herbs de provence, fresh corn grilled in the husk and seasoned with butter and salt, and grilled day old bread with good olive oil and s&p. Paired with 2005 estate bottled (but cheap) Bordeaux. Didn't dirty up a single pot or pan.

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  17. #67
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    OK one picture.

    .


    My Mega-muffins.

    Dry

    Into processor

    1 cup walnuts
    1 cup light salted almonds
    1/4 cup brown sugar
    blast of cinnamon & nutmeg

    Chop til pretty fine but still recognizable as nuts

    add

    1 cup each

    Bran (wheat)
    Whole Wheat flour
    All Purpose flour
    2 bags Brown sugar & Cinnamon instant oatmeal
    1 Tbsp Baking powder

    Pulse 3-4 times to mix

    Dump into a mixing bowl

    Wet

    1 cup carrots
    2 apples cored
    2 Bananas (soft)
    blast of vanilla
    1/4 cup veg. oil
    2 eggs


    Run through the processor until reduced to a wet mess

    Mix Wet with Dry and use milk to reach desired consistency and let sit covered for 1/2 hr

    Preheat oven to 350+

    Add raisins, choc. chips, coconut, just about anything else you can think of.

    Dump into muffin tins.

    Bake for about 25 minutes

    Makes about 12

    They weigh about 10 oz each and are a meal. And they go great with Spleen.
    Last edited by Bunion; 10-19-2015 at 10:18 PM.
    Mister Man! Mister Man! Mister Man. They left this card.

  18. #68
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    Brisket stuffed tater.
    <smoke ring stoke
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  19. #69
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    I didn't cook it, but I cleaned my fkn plate!

    Breakfast Burrito smothered in Green Chili, Black Beans, Hash Browns... Washed it down with a Grapefruit Mimosa or three.

    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  20. #70
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    That looks soo good. Almost as good as those garden nuggets youre cultivating.

    Damnit, i may have to get me a burrito today now..

  21. #71
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    Quote Originally Posted by jamesp View Post
    Costco in Canada has boned leg roasts .
    So it's not just Americans that bone leg roasts? Phew.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  22. #72
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    I laughed

    In that vein
    I just dry rubbed 8 1/3 lbs of brisket

    Pretty standard mix...
    Brisket dry rub

    Mix together thoroughly the following:

    1/2 cup paprika
    1/4 cup Kosher salt
    1/4 cup sugar
    1/4 cup brown sugar
    1/4 cup cumin
    1/4 cup chili powder
    1/4 cup fresh cracked black pepper
    2 Tbsp cayenne pepper

    Now it's waiting for tomorrow's smoking
    Attachment 170721

  23. #73
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    Went to Western Daughters and had my ass handed to me.

    Reverse sear goodness going down tonight!
    Last edited by Beer Drinker; 10-24-2015 at 03:02 PM.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  24. #74
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    Watcha cookin'?

    Holy shit that is some nice looking meat. What is that two rib eyes a fillet and???

  25. #75
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    It's actually a Bone In Ribeye, Bone In Strip, Filet, and a Flat Iron steak. All dry aged 40 days.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

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