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Thread: Watcha cookin'?
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04-17-2023, 03:35 AM #7176
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Outstanding on many levels!
Originally Posted by larilinesign
Cook the lionshead mushrooms like you would a little fish filet steak.
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04-17-2023, 07:11 AM #7177
Sharp as a bowling ball.
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The prep work takes like 3 times as long as the actual cooking
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-17-2023, 12:39 PM #7178
ahhhh!
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04-17-2023, 12:41 PM #7179
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What is going on here? Inquiring minds, you know... Originally Posted by nickwm21
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04-17-2023, 12:43 PM #7180
ahhhh!
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Lamb kabobs, spanakopita, halloumi, tzatziki
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04-18-2023, 01:53 PM #7181
piste to the gills
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^^^ gesundheit
Originally Posted by Foggy_Goggles
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04-23-2023, 08:32 PM #7182
can fly!
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I didn't believe in reincarnation when I was your age either.
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04-24-2023, 02:28 PM #7183
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That looks like Korean Gimbop. Originally Posted by ~mikey b
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04-24-2023, 06:59 PM #7184
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Sesig over sticky rice for Thing #2's birthday. Before, during, and after. There might also have been lap xuong in there. Did not suck.
Originally Posted by Foggy_Goggles
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04-24-2023, 07:39 PM #7185
can fly!
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it’s just wraps Originally Posted by nutmegchoi
I didn't believe in reincarnation when I was your age either.
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04-24-2023, 08:31 PM #7186
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Is it radix panax notoginseng? - splat
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04-24-2023, 08:47 PM #7187
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That looks great! In early winter, within a two week period, I stumbled upon a great Greek place and a fantastic Turkish restaraunt. They both exposed me to fantastic hummus, which I never thought was possible, as well as a variety of relatively healthy grilled meats and veges, along with all manners of Greek yogurt sauces. Originally Posted by nickwm21
I am now in a routine of making hummus and tzatziki or similar Greek or goat yogurt sauces, roasting pepers and eggplant, and making lamb, chicken beef or pork kebabs on a weekly basis.
I had never made hummus, used goat yogurt or roasted eggplant in my life, and now I'm hooked. If the worst thing I'm eating is livash or pita, I feel pretty dammed good about the meal. My go to is a combo of kebabs and roasted peppers in a pita with hummus and Tzatziki or similar.
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04-24-2023, 09:48 PM #7188
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Lavash is Armenian
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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04-24-2023, 10:46 PM #7189
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Sounds like 5 ingredient mac Originally Posted by nickwm21
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04-25-2023, 09:22 PM #7190
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Lavash is from heaven Originally Posted by irul&ublo
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04-25-2023, 09:51 PM #7191
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The difference between a container of sabra and just blending up a can of chickpeas with tahini, lemon, and olive oil is revelatory. Originally Posted by BC13
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04-26-2023, 06:26 AM #7192
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It is so much better. Does anyone know why? Is it the fresh lemon juice or higher quality oil than store-bought? Originally Posted by nickwm21
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04-26-2023, 10:55 AM #7193
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I've read the quality of the Tahini has a lot to do with it. I don't like store bought hummus at all and don't eat it. Originally Posted by Dromond
Using Trader Joe's Tahini and boiling the hell out of the beans made a huge difference for me. I love to throw in a roasted yellow or orange pepper as well.
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04-26-2023, 11:06 AM #7194
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How does it keep in the fridge? Originally Posted by nickwm21
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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04-26-2023, 11:28 AM #7195
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Its definitely good for a week. I've never had any left beyond a week. Originally Posted by irul&ublo
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04-26-2023, 12:55 PM #7196
user, registered
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04-26-2023, 05:29 PM #7197
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Nice tip on boiling the beans. Originally Posted by BC13
I've read the quality of the Tahini has a lot to do with it. I don't like store bought hummus at all and don't eat it.
Using Trader Joe's Tahini and boiling the hell out of the beans made a huge difference for me. I love to throw in a roasted yellow or orange pepper as well.
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I’ve never had hummus in the fridge long enough to see when it spoils…
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04-28-2023, 05:32 PM #7198
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Schindler's Schweinshaxe mit rot kraut, Klöse, Lesen Hexe Heidelbeer Wildfrucht likör u. Bitte ein Bit.
....Ja Wohl!“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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04-28-2023, 05:34 PM #7199
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That's a pretty damn good lookin' haxen... Originally Posted by schindlerpiste
Schindler's Schweinshaxe mit rot kraut, Klöse, Lesen Hexe Heidelbeer Wildfrucht likör u. Bitte ein Bit.
....Ja Wohl!
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04-28-2023, 07:55 PM #7200
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What's in the little bottle? In English please.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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